Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:
Page 7 of 14
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Khichidi Origin: India |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Ius in Thynno (Sauce for Tuna) Origin: Roman | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kiwi Lamb Curry Origin: New Zealand |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Iwuk Efere Origin: Nigeria | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Jamaican New Year Beef Patties Origin: Fusion | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Japanese Dry Curry Origin: Japan | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Japanese-style Fish Finger Curry Origin: Britain | Kuddelfleck (Tripe) Origin: Luxembourg |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Jerk Bar-B-Q Sauce Origin: Jamaica | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Jerk BBQ Sauce Origin: Jamaica | Laksa Origin: Malaysia |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Lamb and Cabbage Rolls Origin: Britain |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Johl Momo Origin: Nepal | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Lamb Madras Origin: India |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Jungle Curry Prawns Origin: Thailand | Lamb Noisettes with Bilberries Origin: Britain |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | ka-re-raice (Korean Curry Rice) Origin: Korea | Lamb Shank Madras Origin: India |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Lamb Stifado Origin: Cyprus |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kale with Cream Origin: Ireland | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Lamb with New Potatoes and Coriander Origin: Ireland |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Lamb with Red Wine and Chorizo Origin: Britain |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Lasagne al Forno Origin: Italy |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Laska Origin: Malaysia |
| Ius in Percam (Sauce for Perch) Origin: Roman | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Latvian Sauerkraut Soup Origin: Latvia |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Latvian Sorrel Soup Origin: Latvia |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Katsu Chicken with Curry Sauce Origin: Australia | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kedjenou Origin: Cote dIvoire | |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kedjenou II Origin: Cote dIvoire |
Page 7 of 14