FabulousFusionFood's Cook's Guide for Olive Oil 7th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1595 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1595 recipes in total:

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Gooseberry Spiced Atchar
     Origin: South Africa
Hapalos Artos
(Soft Bread)
     Origin: Roman
Hyssop Olive Oil
     Origin: France
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Hareless Potpies
     Origin: British
Iecinera Haedina vel Agnina
(Liver of Kid Goat or Lamb)
     Origin: Roman
Goulash
     Origin: Hungary
Harira Bidaouia
     Origin: Morocco
Iflaghun
     Origin: Syria
Grannat Chop
     Origin: Sierra Leone
Hart rows
     Origin: England
Iga Babi Jerk Pedas
(Spicy Jerk Pork Chops)
     Origin: Turks Caicos
Gratin Christophine
(Chayote Gratin)
     Origin: Guadeloupe
Hastletes of Fruyt
(Roast Fruit)
     Origin: England
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey
Gratin de Morue
(Salt Cod Gratin)
     Origin: Mauritius
Haunch of Venison with Madeira Sauce
     Origin: Britain
Imqarrun fil-Forn
(Baked Macaroni)
     Origin: Malta
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Heather Biscotti
     Origin: Scotland
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Grilled Artichokes with Lemon-Mint
Dipping Sauce

     Origin: Britain
Hedgehog Fungus Risotto
     Origin: Britain
In Colocasio
(For Taro)
     Origin: Roman
Grilled Porcini
     Origin: Britain
Herb and Garlic Prawns
     Origin: Britain
In Dentice Elixo
(Sauce for Poached Bream)
     Origin: Roman
Grilled Potato Slices
     Origin: Ireland
Herb Crusted Cod
     Origin: Britain
In Echino
(Of Sea Urchins)
     Origin: Roman
Grilled Rabbit with Trevise
     Origin: Italy
Herbae Rusticae
(Country Herbs)
     Origin: Roman
In ficato oenogarum
(Livers of Animals Fattened on Figs,
Another Way)
     Origin: Roman
Ground Elder Buns
     Origin: Norway
Highland Venison Casserole with
Chestnuts

     Origin: Scotland
In ficato oenogarum
(Wine Sauce for the Livers of Animals
Fattened on Figs)
     Origin: Roman
Ground Elder Pie
     Origin: Britain
Highveld Lamb Curry
     Origin: South Africa
In Fungis Farneis
([Sauce] for Tree Mushrooms)
     Origin: Roman
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Himalayan Balsam Seed Curry
     Origin: Fusion
In Isiciato Pullo
(For Chicken Forcemeats)
     Origin: Roman
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
In Locusta Elixa
(Sauce for Boiled Lobster)
     Origin: Roman
Guiana Rice and Peas
     Origin: French Guiana
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
In Lolligine Farsili
(Stuffed Squid)
     Origin: Roman
Guiso de Conejoa
(Rabbit Stew)
     Origin: Peru
Holisera in Fasciculum
(Horse Parsley)
     Origin: Roman
In Lolligine in Patina
(A Dish of Squid)
     Origin: Roman
Gustato pro Caro
(Sauce for Meat)
     Origin: Roman
Holus Molle ex Foliis Lactucarum cum
Cepis

(Vegetable Purée with Lettuce
Leaves and Onions)
     Origin: Roman
In ostreis
(Oysters)
     Origin: Roman
Gustum de Holeribus
(Vegetable Relish)
     Origin: Roman
Home-made Eggless Pasta
(Pasta Senza Uova)
     Origin: Italy
In Ostreis
(Of Oysters)
     Origin: Roman
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Honduran Refried Beans
     Origin: Honduras
In perdice
(Boiled Partridge)
     Origin: Roman
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Honey-glazed Barbecued Pork Chops
     Origin: Britain
In Perdice et Attagena et in Turture
(Of Partridge, Hazel Hen and Turtledove)
     Origin: Roman
Guyanese Green Seasoning
     Origin: Guyana
Honey-glazed Prawns
     Origin: Roman
In porcello lactante
(Suckling Pig with Sauce)
     Origin: Roman
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Hop Shoots with Fried Potatoes
     Origin: Britain
In Pullo Elixo ius Crudum
(Uncooked Sauce for Boiled Chicken)
     Origin: Roman
Habichuelas Negras
(Puerto Rican Stewed Black Beans)
     Origin: Puerto Rico
Horta Vounou Salata
(Wild Greens Salad)
     Origin: Greece
In Struthione elixo
(Boiled Ostrich)
     Origin: Roman
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman
Hot Blood Soup
     Origin: Britain
In Struthione Elixo
(Of Boiled Ostrich)
     Origin: Roman
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Hot Cross Buns
     Origin: Britain
In Torpedine
(Of Ray)
     Origin: Roman
Haedum sive Agnum Parthicum
(Parthian Kid or Lamb)
     Origin: Roman
Hot Water Mayonnaise
     Origin: France
In Torpedine Elixa
(Sauce for Boiled Ray)
     Origin: Roman
Haedus sive Agnum Tarpeianum
(Kid or Lamb à la Tarpeius)
     Origin: Roman
Hotpot Porc Cymreig, Chorizo a Ffa
Gwynion

(Welsh Pork, Chorizo and White Bean
Hotpot)
     Origin: Welsh
In Vitulinam Elixam
(Boiled Veal)
     Origin: Roman
Haedus sive Agnus Crudus
(Seasoning for Raw Kid or Lamb)
     Origin: Roman
Hotpot Porc y Gaeaf
(Wintery Pork Hotpot)
     Origin: Welsh
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb)
     Origin: Roman
Houbova Polevka Myslivecka
(Hunters' Mushroom Soup)
     Origin: Czech
Insalata con Fiori di Malva e
Salicornia

(Mallow Flower and Marsh Samphire
Summer Salad)
     Origin: Italy
Haggis Koftas
     Origin: Scotland
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Insalata di Riso
(Rice Salad)
     Origin: Italy
Halibut with Pine Nut and Parmesan
Crust

     Origin: Britain
Hummus with Muqmad
     Origin: Djibouti
Intuba
(Endive)
     Origin: Roman
Haloua
     Origin: Mayotte
Hummus with Oodkac
     Origin: Somalia
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Hypotrimma
(Condiment Sauce)
     Origin: Roman

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