Click on the image, above to submit to Pinterest.
Horta Vounou Salata (Wild Greens Salad)
Horta Vounou Salata (Wild Greens Salad) is a traditional Greek recipe for a classic salad of boiled wild greens served in an olive oil and vinegar dressing. The full recipe is presented here and I hope you enjoy this classic Greek version of: Wild Greens Salad (Horta Vounou Salata).
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
4
Rating: 
Tags : Wild FoodVegetarian RecipesGreece Recipes
This is a classic, traditional, Greek recipe for a salad of boiled wild greens. As the greens are boiled, you can use more bitter, tougher and more aromatic greens than you normally would for this kind of dish.
Ingredients:
1kg mixed wild greens (eg
stinging nettles, wild brassicas, deadnettles, ramsons, ground elder, oragano etc)
salt
6 tbsp extra-virgin olive oil
3 tbsp vinegar
Method:
Thoroughly wash the greens then place in a pan of boiling water and cook for about 8 minutes, or until well blanched. Drain then cop roughly and season with salt.
Place in a salad bowl and toss with a mix of the olive oil and vinegar. Serve warm.
%20Recipe)