FabulousFusionFood's Cook's Guide for Mustard 7th Page

Ancient Roman mustard in earthenware dish Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the Mustard containing recipes presented on this site, with 666 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.

These recipes, all contain Mustard as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.


The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 666 recipes in total:

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Tamil Nadu Sambar Curry
     Origin: India
Trini Curry Powder
     Origin: Trinidad
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Victorian Pish-pash
     Origin: Anglo-Indian
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Turkey and Cranberry Mini Pies
     Origin: Britain
Victorian Tomato Chutney
     Origin: Anglo-Indian
Tarragon Turkey
     Origin: Britain
Turkey Rolls
     Origin: Britain
Vindaloo Curry Paste
     Origin: India
Tartar Sauce
     Origin: Britain
Turkey Vindaloo Curry
     Origin: Fusion
Vindaloo Curry Spice Powder
     Origin: India
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Vinthaleaux
     Origin: India
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Upma
     Origin: Britain
Waldorf Hotel's Waldorf Salad
     Origin: American
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Thoran
     Origin: India
Vadouvan Curry Powder
     Origin: France
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Valentine Pork au Poivre
     Origin: Britain
West African Curry Powder
     Origin: West Africa
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Whisky and Mustard Sauce
     Origin: Scotland
Tjauw Min
(Chowmein)
     Origin: China
Vegetable Bhaji
     Origin: Britain
Wild Carrot Greens Pickle
     Origin: Britain
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Vegetable Curry
     Origin: Kenya
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Vegetarian Brochettes
     Origin: Britain
Wild Greens Kimchi
     Origin: Fusion
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Venison Bredie
     Origin: Scotland
Wild Greens Saag Paneer
     Origin: Fusion
Tomato and Egg Curry
     Origin: India
Venison Kebab
     Origin: South Africa
Wild Mustard Greens with Ham Hocks
     Origin: American
Tomato Ketchup
     Origin: Britain
Versatus Broun
     Origin: England
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Wild Plum Sauce for Roast Pork
     Origin: Britain
Traditional Sloppy Joes
     Origin: American
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Wild Spring Flower Salad
     Origin: Britain
Traditional Vegetable Bake
     Origin: Ireland
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Traybake Keralan Fish Curry
     Origin: Fusion
Victorian Fuluri
     Origin: Anglo-Indian
Yorkshire Buck
     Origin: England
Trey Cham Hoy Chia Mui Spee Chrout
(Steamed Fish with Sour Mustard Greens)
     Origin: Cambodia
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania

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