Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1153 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1153 recipes in total:
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| Indian Koftas Origin: Fusion | Ius in Percam (Sauce for Perch) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Indian Mustard Curry Paste Origin: India | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Indian Restaurant Curry Base Origin: Britain | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kashmiri Chicken Curry Origin: India |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Kashmiri Masala Origin: Britain |
| Indian-style Charred Chicken Origin: Fusion | Ius in Thynno (Sauce for Tuna) Origin: Roman | Kati rolls Origin: India |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Kebab Koutbane Origin: Morocco |
| Indian-style Spicy Baby Potatoes Origin: Britain | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
| Indonesian Island-style Curry Powder Origin: Indonesia | Jackfruit Biryani Origin: Britain | Keema Aloo with Kale Origin: Scotland |
| Irish Lamb and Potato Curry Origin: Ireland | Jackfruit Kofta Curry Origin: India | Keema and Lettuce Curry Origin: India |
| Irn-Bru Pakoras Origin: Scotland | Jalfrezi Curry Powder Origin: India | Keema Mattar Origin: India |
| Isicia de lolligine (Squid Rissoles) Origin: Roman | Jalfrezi Masala Origin: India | Keema Naan Origin: India |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Jamaican Curried Jackfruit Origin: Jamaica | Keema Style Haggis Curry Origin: Scotland |
| Isicia Marina (Seafood Patties) Origin: Roman | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kenyan Chips Masala Origin: Kenya |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Jamaican Curry Powder Origin: Jamaica | Kenyan Samosas Origin: Kenya |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Kerala Plantain Errisery Origin: India |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Japanese Curry Powder Origin: Japan | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Japanese Curry Powder II Origin: Japan | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jeera Chicken Origin: Britain | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Jeera Rice (Cumin Rice) Origin: India | Khichidi Origin: India |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Khichiri Origin: India |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Khowsuey Origin: Chile |
| Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kadala Curry Origin: India | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kadhai Gosht Origin: Pakistan | Kibbeh Origin: Lebanon |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kidney Bean and Black Bean Curry Origin: Fusion |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kidney Bean Curry Origin: Britain |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India | King Prawn Pathia Origin: Britain |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh | King Scallop in Molee Sauce Origin: Manx |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kiwi Lamb Curry Origin: New Zealand |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kammon Hoot Origin: Libya | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
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