Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
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| Honduran Refried Beans Origin: Honduras | Indian-style Charred Chicken Origin: Fusion | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Hot Chili Beans Origin: American | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Hot Chilli Sauce Origin: Jamaica | Indian-style Spicy Baby Potatoes Origin: Britain | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Hot Curry Powder Origin: Anglo-Indian | Indonesian Island-style Curry Powder Origin: Indonesia | Jackfruit Biryani Origin: Britain |
| Hot Enchilada Sauce Origin: America | Irish Lamb and Potato Curry Origin: Ireland | Jackfruit Kofta Curry Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Irn-Bru Pakoras Origin: Scotland | Jalfrezi Curry Powder Origin: India |
| Hot Pinto Bean Chili Origin: American | Isicia de lolligine (Squid Rissoles) Origin: Roman | Jalfrezi Masala Origin: India |
| Hot Turkey and Black Bean Chili Origin: American | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Jamaican Curried Jackfruit Origin: Jamaica |
| Huli Podi (Udupi Sambar Powder) Origin: India | Isicia Marina (Seafood Patties) Origin: Roman | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Hummus with Muqmad Origin: Djibouti | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Jamaican Curry Powder Origin: Jamaica |
| Hummus with Oodkac Origin: Somalia | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica |
| Iflaghun Origin: Syria | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Japanese Curry Powder Origin: Japan |
| Igra Stobá (Liver Stew) Origin: Bonaire | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Japanese Curry Powder II Origin: Japan |
| Igra Stobá (Liver Stew) Origin: Curacao | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jeera Chicken Origin: Britain |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Jeera Rice (Cumin Rice) Origin: India |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| In Colocasio (For Taro) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kadala Curry Origin: India |
| In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kadhai Gosht Origin: Pakistan |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| In mitulis (Mussels) Origin: Roman | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| In Mitulis (Of Mussels) Origin: Roman | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh |
| In Sardis (Sauce for Bonito) Origin: Roman | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kammon Hoot Origin: Libya |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Indian Curry Paste Origin: Fusion | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Indian Koftas Origin: Fusion | Ius in Percam (Sauce for Perch) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Indian Mustard Curry Paste Origin: India | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Indian Restaurant Curry Base Origin: Britain | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
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