Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:
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| Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Green Bean and Mango Dhal Curry Origin: South Africa | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa | Green Bean Bredie Origin: South Africa | Himalayan Balsam Seed Curry Origin: Fusion |
| Ghana Green Marinade Origin: Ghana | Green Chilli Paste Origin: Britain | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Ghanaian Pepper Soup Origin: Ghana | Green Duck Curry Origin: Anglo-Indian | Home Cured Herring Origin: British |
| Ghanaian Tomato Gravy Origin: Ghana | Green Mango Bhurta Origin: Anglo-Indian | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Gheema Origin: British | Green Masala Origin: India | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Ginger, Chicken and Coconut Soup Origin: Fusion | Green Pea and Liver Curry Origin: Sri Lanka | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Glazed Duckling with Pineapple Salsa Origin: Fusion | Grenada Curry Goat Origin: Grenada | Hot Chilli Paste Origin: Liberia |
| Goan Crab Claw Curry Origin: India | Grenada Curry Powder Origin: Grenada | Hot Chilli Sauce Origin: Jamaica |
| Goan Curry Paste Origin: Anglo-Indian | Grilled Mackerel with Spicy Dahl Origin: South Africa | Hot Enchilada Sauce Origin: America |
| Goan Fish Curry Origin: India | Griots Origin: Haiti | Hot Green Tamarind Chicken Origin: Indonesia |
| Goan Lamb Xacutti Origin: India | Guacamole Origin: Mexico | Hot Jalfrezi Spices Origin: African Fusion |
| Goat Brochettes Origin: Rwanda | Guai Daun Singlong Tumbuk (Grilled Fish with Greens) Origin: Sumatra | Hot Pepper Sauce Origin: West Africa |
| Goat Curry Origin: Britain | Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Hot Red Chicken Origin: Fusion |
| Goat curry Origin: India | Guinean Spinach Sauce Origin: Equatorial Guinea | Hot Sesame Beef Origin: China |
| Goat Curry II Origin: Fusion | Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Hot Sweet Mango Chutney Origin: Anglo-Indian |
| Goat Curry with Potatoes Origin: Pakistan | Gujarati-style Monkfish Curry Origin: Fusion | Hot Turkey and Black Bean Chili Origin: American |
| Goat Meat Soup Origin: Liberia | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Hot Wings in Haw Sauce Origin: Britain |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Gulha (Fried Fish Balls) Origin: Maldives | Huevos Rancheros Origin: Costa Rica |
| Goda Masala Chicken Curry Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Huli Podi (Udupi Sambar Powder) Origin: India |
| Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Ibiharage (Burundian Fried Beans) Origin: Burundi |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Gunpowder Potato Puffs Origin: Fusion | Indian Chilli Pickle Origin: India |
| Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Gurnard Curry Origin: Britain | Indian Mustard Curry Paste Origin: India |
| Gong Bao Chicken Origin: China | Gutweed Salad with Fennel and Orange Origin: Britain | Indian Takeaway Style Seekh Kebabs Origin: Britain |
| Gongura Mamsam Origin: India | Haggis Kheema with Tattie Rotis Origin: Fusion | Indo-Chinese Ginger Chicken Origin: India |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Halibut and Tomato Curry Origin: Britain | Indo-Chinese Szechwan Sauce Origin: India |
| Good King Henry Aloo Origin: Fusion | Hambúrger (Brazilian-style Burgers) Origin: Brazil | Indonesian Black Squid Curry Origin: Indonesia |
| Gooseberry Spiced Atchar Origin: South Africa | Hara Mircha (Bell Pepper Curry) Origin: India | Indonesian Curry Spice Paste Origin: Indonesia |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hararat (Libyan Five-spice) Origin: Libya | Indonesian Peanut Sauce Origin: Indonesia |
| Grain Mustard Based Fish Curry Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Indonesian Soufflé Omelette Origin: Indonesia |
| Grannat Chop Origin: Sierra Leone | Harissa Origin: North Africa | Indonesian-style Spicy Cod Origin: Fusion |
| Grasscutter Soup with Okra Origin: Ghana | Hassa (Libyan Gravy) Origin: Libya | Insanity Chilli Paste Origin: Fusion |
| Grasscutter Stew Origin: Ghana | Heat Wave Chili Origin: American | |
| Green Apple Curry Origin: Sri Lanka | Highveld Lamb Curry Origin: South Africa |
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