Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1007 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1007 recipes in total:
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| Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Ingelegde Vis (Pickled Fish) Origin: South Africa |
| Garden Vegetable Soup Origin: British | Gynggaudy Origin: England | Insalata di Riso (Rice Salad) Origin: Italy |
| Gardener's Chicken Origin: Ireland | Haddock Supper Origin: Ireland | Irish Beef In Guinness Origin: Ireland |
| Gari Gnignan Origin: Benin | Haggis Origin: Scotland | Irish Beef Stew Origin: Ireland |
| Garlic and Herb Seasoning Origin: America | Haggis Koftas Origin: Scotland | Irish Farm Broth Origin: Ireland |
| Garlic Mustard Pesto Origin: Italy | Hairst Bree (Harvest Broth) Origin: Scotland | Irish Kidney Soup Origin: Ireland |
| Garlic Soup Origin: France | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Irish Potato and Parsley Soup Origin: Ireland |
| Gehackte Herring Origin: South Africa | Hambúrger (Brazilian-style Burgers) Origin: Brazil | Irish Potato Soup Origin: Ireland |
| Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa | Harira Origin: Djibouti | Irish Potato Wedges Origin: Ireland |
| Ghana Green Marinade Origin: Ghana | Harira Bidaouia Origin: Morocco | Irish Stew Origin: Ireland |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Glace de Viande Origin: France | Hebolace Origin: England | Island Fish Tea Origin: Bahamas |
| Goat and Aubergine Kebabs Origin: Haiti | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Istarski krumpir (Istrian Potatoes) Origin: Croatia |
| Goat Meat and Root Vegetable Stew in Ale Origin: Britain | Henne in Bokenade (Hen in Sauce) Origin: England | Italian Seasoning Origin: Italy |
| Goat Water Origin: Saint Kitts | Herb and Garlic Prawns Origin: Britain | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Herby Fish Burgers Origin: Britain | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Good Friday Fish Pie Origin: Britain | Herby Pasty Origin: England | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Goosegrass and Chickweed Kedgeree Origin: Fusion | Herring Pasty Origin: England | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Goosegrass and Wild Greens Soup Origin: Britain | Highland Game Soup Origin: Scotland | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| Grannat Chop Origin: Sierra Leone | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| Gratin de Morue (Salt Cod Gratin) Origin: Mauritius | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Green Fig and Saltfish Origin: Saint Lucia | Hotch Potch Origin: Scotland | Jamaican All-purpose Seasoning Origin: Jamaica |
| Green Seasoning Origin: Trinidad | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Jamaican Jerk Jackfruit Origin: Jamaica |
| Grenada Green Seasoning Origin: Grenada | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Jamaican Jerk Seasoning Origin: Jamaica |
| Gromperekichelder (Potato Fritters) Origin: Luxembourg | Howtowdie Stuffing Origin: Scotland | Jamaican Prawn Curry Origin: Jamaica |
| Gromperenzopp (Potato Soup) Origin: Luxembourg | Iab Origin: Ethiopia | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Gronden Benes (Ground Beans) Origin: England | Igname Rôtie (Baked Yam) Origin: Burkina Faso | Japanese Dry Curry Origin: Japan |
| Guatemalan Cucumber Soup Origin: Guatemala | Imam Bayildi (The Imam Fainted) Origin: Turkey | Javaanse Bami Origin: Suriname |
| Guiana Green Seasoning Origin: French Guiana | In Lolligine Farsili (Stuffed Squid) Origin: Roman | John Dory with Cider, Apples and Cream Origin: Britain |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | |
| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Individual Mutton Pies Origin: England |
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