Gromperekichelder (Potato Fritters) is a traditional Luxembourgish recipe for a classic accompaniment of grated potatoes mixed with onions, shallots and parsley that are bound with egg and fried until golden brown. The full recipe is presented here and I hope you enjoy this classic Luxembourgish version of: Potato Fritters (Gromperekichelder).
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Ingredients:
1kg potatoes, washed and peeled
3 onions, chopped
2 shallots, chopped
4 tbsp parsley, chopped
4 to 6 eggs, beaten
2 tbsp plain flour
salt and freshly-ground black pepper, to taste
oil for frying
Method:
Coarsely grate the potatoes, place in a cloth and wring out the excess moisture. Turn the potatoes into a bowl and mix in the onions, shallots and parsley. Add sufficient beaten eggs to bring the mixture together then season with salt and black pepper. Scatter the flour over the top and mix in.
Heat oil in a pan, shape the potato mixture into patties, add to the oil and fry until golden brown on both sides and cooked through.
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