Asian-style chilli and dried garlic marinade.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Marinade along with all the Marinade containing recipes presented on this site, with 671 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
The alphabetical list of all Marinade recipes on this site follows, (limited to 100 recipes per page). There are 671 recipes in total:
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| Mooglai Tandoori Marinade Origin: India | Oarweed-cured Tuna Origin: Ireland | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Moroccan Shish Sesame Skewers Origin: Morocco | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Persian Leg of Lamb Origin: Iran |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Peruvian Goat Stew Origin: Peru |
| Moroccan-style Lamb Kebabs Origin: Fusion | Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Peruvian Seviche Origin: Peru |
| Mshakiki (Comorian Kebabs) Origin: Comoros | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pescado Frito (Puerto Rican Fried Red Snapper) Origin: Puerto Rico |
| Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Phaal Chicken Curry Origin: India |
| Muamba de Galinha (Chicken Muamba) Origin: Angola | Oodkac (Somali Preserved Meat) Origin: Somalia | Piccalilli Origin: British |
| Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Orange and Lemon Peppered Monkfish Origin: British | Pickled Pork Hocks or Pork Belly Origin: Britain |
| Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Oriental-inspired Haw Sauce Origin: Fusion | Pickled Purslane Origin: Britain |
| Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Osban (Offal Sausages) Origin: Libya | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Ostrich Goulash Origin: Namibia | Pilao (Comorian Pilau) Origin: Comoros |
| Muqmad (Djibouti Preserved Meat) Origin: Djibouti | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pisca Hasa (Fried Fish) Origin: Aruba |
| Murgh Makhani (Butter Chicken) Origin: India | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Pish-pash Origin: Anglo-Indian |
| Murgh Tikka (Chicken Tikka) Origin: India | Paella Valencia Origin: Spain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Mushroom Chilli Dry Fry Origin: Britain | Pakistani Lamb Chops Origin: Britain | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Musky Honey Wings Origin: Britain | Pakistani Seekh Kebab Origin: Pakistan | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Mustard and Honey Drummers Origin: Britain | Palm Butter Soup Origin: Liberia | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Mutton in the Burmese Style Origin: Fusion | Pan-fried Tandoori Fish Steaks Origin: Fusion | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Mutton Madras Origin: India | Paneer Manchurian Origin: Britain | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Mutton Sukha Curry Origin: India | Paneer Maza (Chilli Paneer) Origin: India | Pom Origin: Suriname |
| N'toutou Origin: Togo | Paneer Tikka Origin: India | Porc-Colombo Origin: Guadeloupe |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Parilla de Pescado (Barbecued Fish) Origin: Equatorial Guinea | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman |
| Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan | Pastai Cig Carw (Venison Pie) Origin: Welsh | Porcellum Traianum (For a Very Young Piglet) Origin: Roman |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pork and Apple Kebabs with Mustard Origin: Britain |
| Native Jerk Seasoning Origin: Jamaica | Patiala Chicken Curry Origin: India | Pork Black Curry Origin: Sri Lanka |
| Nevis Jerk Chicken Origin: Saint Kitts | Pato con Aceitunas (Duck with Olives) Origin: Spain | Pork Menudo Origin: Philippines |
| Nigerian Bushmeat Barbecue Origin: Nigeria | Pazun Hin (Prawn Curry) Origin: Myanmar | Pork Ribs in a Sweet and Sour Sauce Origin: Fusion |
| Nigerian Chicken Gravy Origin: Nigeria | Peach Preserve Origin: Britain | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Nigerian Fried Turkey Origin: Nigeria | Peanut and Chicken Kebabs Origin: Britain | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Peanut Chicken Curry Origin: Fusion | Pork Vindhalo Origin: India |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Pem Pem Origin: Gambia | |
| Nyma Choma (Roast Meat) Origin: East Africa | Pepper Chicken Origin: Sierra Leone |
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