FabulousFusionFood's Cook's Guide for Honey 5th Page

Image of bees on honeycomb, left and honey drizzling from honey jar, right Image of bees on honeycomb, left and honey drizzling from honey
jar, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Honey along with all the Honey containing recipes presented on this site, with 641 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Honey recipes added to this site.

These recipes, all contain Honey as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Honey held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Honey Culinary Term entry on this site.


The alphabetical list of all Honey recipes on this site follows, (limited to 100 recipes per page). There are 641 recipes in total:

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Mango Atchar
     Origin: South Africa
Murenam aut Anguillas vel Mulos
(Moray Eels and Eels or Mullets)
     Origin: Roman
Party crispies
     Origin: Andorra
Marigold Muffins
(Marigold Muffins)
     Origin: American
Musky Honey Wings
     Origin: Britain
Patellam Lucretianam
(A Dish à la Lucretius)
     Origin: Roman
Marshmallows
     Origin: Britain
Mustard and Honey Drummers
     Origin: Britain
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Maza
(Barley Cake)
     Origin: Roman
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Patina de Cydoneis
(A Dish of Quinces)
     Origin: Roman
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Mustard-crusted Herring
     Origin: Britain
Patina de piris
(Pear Souflé)
     Origin: Roman
Medieval Simnel Cake
     Origin: England
Mykai
(Mushrooms in Honey)
     Origin: Roman
Patina de Pisce Lupo
(A Dish of Wolf-fish)
     Origin: Roman
Medlar and Walnut Mince Tarts
     Origin: Britain
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Patina Piscium Loco Salsi
(A Dish of Fish in Place of Saltfish)
     Origin: Roman
Medvjeđe Šape
(Bear Paws)
     Origin: Croatia
Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Patina Versatilis
(Upside-down Dish)
     Origin: Roman
Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman
Nigeria Challenge BIR Curry
     Origin: Fusion
Patina Versatilis Vice Dulci
(Nut Custard Turnover)
     Origin: Roman
Melcas
(Cheese Sweetened with Honey)
     Origin: Roman
Nougat Traditionelle
(Traditional Nougat)
     Origin: France
Payn Ragonn
     Origin: England
Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Oaten Honeycomb
     Origin: Northern Ireland
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Mesru
(Date and Pistachio Pastries)
     Origin: Mesopotamia
Oenogarum cum Thymum et Satureiam in
Tubera

(Truffles in Savory-thyme Wine Sauce)
     Origin: Roman
Pears in Honey Syrup
     Origin: China
Microwave Duck à
l'Orange

     Origin: Britain
Ofellae Aprogineo
(Starters in the Manner of Wild Boar)
     Origin: Roman
Pears with Cinnamon and Wine
     Origin: Roman
Microwave Honey Christmas Ring Cake
     Origin: Britain
Ofellas Assas
(Roast Morsels)
     Origin: Roman
Peking Duck
     Origin: China
Microwave Honey Gingerbread
     Origin: Britain
Ofellas Garatas
(Braised Morsels)
     Origin: Roman
Pepones et Melones
(Water and Honey Melons)
     Origin: Roman
Microwave Honey-glazed Pork Chops
     Origin: Britain
Olivarum Conditurae
(Olive and Celery Tapenade)
     Origin: Roman
Perdicem cum pluma
(Sauce for Wood Pigeon or Partridge)
     Origin: Roman
Microwave Hot Honey Fruit Punch
     Origin: Britain
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Pernam
(Ham)
     Origin: Roman
Microwave Instant Christmas Pudding
     Origin: Britain
Onion Salad with Honey
     Origin: Andorra
Pfoundewe
(Dissolved Bread)
     Origin: England
Microwave Sweet and Sour Chicken
     Origin: Fusion
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain
Phthois
(Pastry Rounds)
     Origin: Roman
Mincemeat Baklava
     Origin: Fusion
Orange Musk French Toast
     Origin: American
Pineapple Sage Pound Cake
     Origin: American
Mini Milk Cookies
     Origin: America
Ostrich Goulash
     Origin: Namibia
Pineapple Smoothie
     Origin: American
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Ova spongia ex lacte
(Pancakes with Milk)
     Origin: Roman
Pineapple, Apricot and Yoghurt
Smoothie

     Origin: British
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Ova spongia ex lacte
(Honey Omelette)
     Origin: Roman
Pineappleweed Ice Cream
     Origin: Britain
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Oxymeli
(Vinegar Honey Drink)
     Origin: Roman
Pineappleweed Jelly
     Origin: Scotland
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Oxyporium Composito
(Oxyporium Salad Dressing)
     Origin: Roman
Pisces Assos
(Baked Fish)
     Origin: Roman
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Packet and Tripe
     Origin: Ireland
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Montserrat Jerk Prawns
     Origin: Montserrat
Pain chapeau breton
(Breton hat bread)
     Origin: France
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Moretariaum
(Country Sauce)
     Origin: Roman
Palets Breton
(Breton Pucks)
     Origin: France
Pochee
(Poached Eggs)
     Origin: England
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Paloma Mocktail
     Origin: Fusion
Pokerounce
     Origin: England
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Poppy Seed and Blackberry Cake
     Origin: Ancient
Mulled Wine Cheesecake
     Origin: Britain
Panforte
     Origin: Italy
Poppy Seed Kolache
     Origin: Croatia
Mulled Wine Cheesecake II
     Origin: Britain
Panis Quadratus
(Four-cut Loaf)
     Origin: Roman
Mulsum
     Origin: Roman
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England

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