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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Honey along with all the Honey containing recipes presented on this site, with 641 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Honey recipes added to this site.
These recipes, all contain Honey as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Honey held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Honey Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Honey recipes added to this site.
These recipes, all contain Honey as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Honey held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Honey Culinary Term entry on this site.
The alphabetical list of all Honey recipes on this site follows, (limited to 100 recipes per page). There are 641 recipes in total:
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Mango Atchar Origin: South Africa | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Party crispies Origin: Andorra |
Marigold Muffins (Marigold Muffins) Origin: American | Musky Honey Wings Origin: Britain | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
Marshmallows Origin: Britain | Mustard and Honey Drummers Origin: Britain | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
Maza (Barley Cake) Origin: Roman | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Patina de Cydoneis (A Dish of Quinces) Origin: Roman |
Medieval Gyngerbrede (Medieval Gingerbread) Origin: England | Mustard-crusted Herring Origin: Britain | Patina de piris (Pear Souflé) Origin: Roman |
Medieval Simnel Cake Origin: England | Mykai (Mushrooms in Honey) Origin: Roman | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
Medlar and Walnut Mince Tarts Origin: Britain | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
Medvjeđe Šape (Bear Paws) Origin: Croatia | Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Patina Versatilis (Upside-down Dish) Origin: Roman |
Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Nigeria Challenge BIR Curry Origin: Fusion | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
Melcas (Cheese Sweetened with Honey) Origin: Roman | Nougat Traditionelle (Traditional Nougat) Origin: France | Payn Ragonn Origin: England |
Melomakrona (Honey Semolina Biscuits) Origin: Greece | Oaten Honeycomb Origin: Northern Ireland | Payne Foundow (Medieval Bread Pudding) Origin: England |
Mesru (Date and Pistachio Pastries) Origin: Mesopotamia | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Pears in Honey Syrup Origin: China |
Microwave Duck à l'Orange Origin: Britain | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pears with Cinnamon and Wine Origin: Roman |
Microwave Honey Christmas Ring Cake Origin: Britain | Ofellas Assas (Roast Morsels) Origin: Roman | Peking Duck Origin: China |
Microwave Honey Gingerbread Origin: Britain | Ofellas Garatas (Braised Morsels) Origin: Roman | Pepones et Melones (Water and Honey Melons) Origin: Roman |
Microwave Honey-glazed Pork Chops Origin: Britain | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
Microwave Hot Honey Fruit Punch Origin: Britain | Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Pernam (Ham) Origin: Roman |
Microwave Instant Christmas Pudding Origin: Britain | Onion Salad with Honey Origin: Andorra | Pfoundewe (Dissolved Bread) Origin: England |
Microwave Sweet and Sour Chicken Origin: Fusion | Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Phthois (Pastry Rounds) Origin: Roman |
Mincemeat Baklava Origin: Fusion | Orange Musk French Toast Origin: American | Pineapple Sage Pound Cake Origin: American |
Mini Milk Cookies Origin: America | Ostrich Goulash Origin: Namibia | Pineapple Smoothie Origin: American |
Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Pineapple, Apricot and Yoghurt Smoothie Origin: British |
Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Ova spongia ex lacte (Honey Omelette) Origin: Roman | Pineappleweed Ice Cream Origin: Britain |
Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Oxymeli (Vinegar Honey Drink) Origin: Roman | Pineappleweed Jelly Origin: Scotland |
Minutal ex Rosis (Ragout of Roses) Origin: Roman | Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman |
Minutal Matianum (Pork with Apples) Origin: Roman | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman |
Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Packet and Tripe Origin: Ireland | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
Montserrat Jerk Prawns Origin: Montserrat | Pain chapeau breton (Breton hat bread) Origin: France | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
Moretariaum (Country Sauce) Origin: Roman | Palets Breton (Breton Pucks) Origin: France | Pochee (Poached Eggs) Origin: England |
Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Paloma Mocktail Origin: Fusion | Pokerounce Origin: England |
Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Poppy Seed and Blackberry Cake Origin: Ancient |
Mulled Wine Cheesecake Origin: Britain | Panforte Origin: Italy | Poppy Seed Kolache Origin: Croatia |
Mulled Wine Cheesecake II Origin: Britain | Panis Quadratus (Four-cut Loaf) Origin: Roman | |
Mulsum Origin: Roman | Papyns (Poached Eggs in Golden Sauce) Origin: England |
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