FabulousFusionFood's Cook's Guide for Turmeric 4th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:

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Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Fish Doopeaja
     Origin: Bangladesh
Goda Masala
     Origin: India
Doubles
     Origin: Trinidad
Fish Dopeaja
     Origin: Bangladesh
Gongura Mamsam
     Origin: India
Dry Rice and Fish
     Origin: Liberia
Fish Kofta Curry
     Origin: Anglo-Indian
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Duck Sukuti
     Origin: Nepal
Fish Molee
(Keralan Fish Stew)
     Origin: India
Good King Henry Aloo
     Origin: Fusion
Durban Bunny Chow
     Origin: South Africa
Fish Pathia
     Origin: India
Gooseberry Spiced Atchar
     Origin: South Africa
Durban Fish Curry
     Origin: South Africa
Fish Tikka Kebabs
     Origin: India
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Durban Fish Masala
     Origin: South Africa
Fish Tikka Masala
     Origin: India
Grain Mustard Based Fish Curry
     Origin: India
Durban Mango Atchar
     Origin: South Africa
Fish Vindaye
     Origin: Mauritius
Green Bean and Mango Dhal Curry
     Origin: South Africa
Durban Vegetable Curry
     Origin: South Africa
Fragrant Fijian Chicken Curry
     Origin: Fiji
Green Duck Curry
     Origin: Anglo-Indian
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fragrant Lamb Kofta Curry
     Origin: Britain
Green Pea and Liver Curry
     Origin: Sri Lanka
Durban-style Watermelon Rind Curry
     Origin: South Africa
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Grenada Curry Powder
     Origin: Grenada
East African Curry Powder
     Origin: East Africa
Fried Brinjal Sambal
     Origin: Myanmar
Grenada Green Seasoning
     Origin: Grenada
East African Prawn Curry
     Origin: East Africa
Fried Chicken Emirati Style
     Origin: UAE
Grenada Oil Down
     Origin: Grenada
East African Shrimp Curry
     Origin: East Africa
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Grenadian Chicken Curry
     Origin: Grenada
Easter Lamb Bobotie
     Origin: South Africa
Fried Fish Roe
     Origin: Saint Lucia
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Grima Fish Curry
     Origin: Kenya
Egg Curry
     Origin: Anglo-Indian
Fruity Brown Sauce
     Origin: Britain
Guai Daun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Guiana Colombo Powder
     Origin: French Guiana
Egg Masala
     Origin: India
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Gujarati-style Monkfish Curry
     Origin: Fusion
Egg Pilau
     Origin: India
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Emirati Yellow Rice
     Origin: UAE
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Gulha
(Fried Fish Balls)
     Origin: Maldives
Eritrean Berbere Spice
     Origin: Eritrea
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Ethiopian Berbere Sauce
     Origin: Ethiopia
Ghanaian Curry Powder
     Origin: Ghana
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Fijian Chicken Curry
     Origin: Fiji
Gheema Curry
     Origin: South Africa
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Fijian Crab Curry
     Origin: Fiji
Ginger Turkey Curry
     Origin: Britain
Halibut and Tomato Curry
     Origin: Britain
Fijian Goat Curry
     Origin: Fiji
Githeri
     Origin: Kenya
Hassa
(Libyan Gravy)
     Origin: Libya
Fijian Goat Curry 2
     Origin: Fiji
Goan Curry Paste
     Origin: Anglo-Indian
Highveld Lamb Curry
     Origin: South Africa
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Goan Fish Curry
     Origin: India
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Goan Lamb Xacutti
     Origin: India
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Filipino Fish Curry
     Origin: Philippines
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Filipino Yellow Curry Powder
     Origin: Philippines
Goat curry
     Origin: India
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Goat Curry with Potatoes
     Origin: Pakistan
Fish Breyani
     Origin: South Africa
Goda Masala
     Origin: India

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