Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the Purée containing recipes presented on this site, with 605 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 605 recipes in total:
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| Makhni Curry Sauce Origin: India | Moroccan Chicken Harira Origin: Morocco | Olusatra (Alexanders with Raisin Sauce) Origin: Roman |
| Malai Kofta with Spicy Gravy Origin: India | Moroccan Harira Origin: Morocco | Oregon Grape and Lemon Curd Origin: America |
| Mango and Lemon Myrtle Cheese Cake Origin: Australia | Moroccan Spiced Lamb Shanks Origin: Morocco | Osban (Offal Sausages) Origin: Libya |
| Mango Coulis Origin: French Guiana | Moroccan Vegetable Harira Origin: Morocco | Pâté Rouge (Red Pâté) Origin: Benin |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Moula Kawal (Kawal Sauce) Origin: Chad | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mousse de Gibier (Mousse of Game) Origin: France | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Masala Snoek Origin: South Africa | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Pakistani Chicken Curry Origin: Pakistan |
| Mayotte Brochettes de Boeuf Origin: Mayotte | Mullet Soup Origin: Cornwall | Palpina (Purslane and Lentil Soup) Origin: Iran |
| Medlar Cheese and Medlar Purée Origin: Britain | Mumbai Pav Bhaji Origin: India | Paneer Butter Masala Origin: India |
| Mexican Crockpot Chili Origin: American | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Paneer Makhani Origin: India |
| Mexican-style Chilli Ribs Origin: South Africa | Mushroom Madras Origin: Britain | Paneer Maza (Chilli Paneer) Origin: India |
| Microwave Bacon Dip Origin: Britain | Mushroom Masala Origin: India | Paneer Pasanda Origin: India |
| Microwave Beef Spice Hotpot Origin: Britain | Mutton Saag Origin: India | Paneer Tikka Masala Origin: India |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Naga Chicken Curry Origin: Britain | Paprika Sausage Origin: British |
| Microwave Garam Masala Vegetable Curry Origin: Britain | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Party Jollof Rice Origin: Nigeria |
| Microwave Red Pepper and Tomato Soup Origin: Britain | Nandji Origin: Mali | Pasta with Olives and Caperberries Origin: Britain |
| Microwave Spicy Pork Stroganoff Origin: Britain | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Mijoté d'agneau aux gombos (Braised Lamb with Okra) Origin: Mali | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba |
| Minestra (Maltese Vegetable Soup) Origin: Malta | Nettle Purée Origin: Britain | Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao |
| Mini Curried Shepherd’s Pie Origin: South Africa | Nettle Purée Fritters Origin: Britain | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Nettle Tagliatelle Origin: Britain | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
| Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | New Orleans Style Pumpkin Pie Origin: South Africa | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
| Mogatla (Oxtail Casserole) Origin: Botswana | Nigeria Challenge BIR Curry Origin: Fusion | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
| Monkey Gland Sauce Origin: Zimbabwe | Nigerian Catfish Stew Origin: Nigeria | Pastelles Origin: Trinidad |
| Monkfish Wellington Origin: British | Nigerian Chicken Stew Origin: Nigeria | Peach Sherbet Origin: American |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: French Guiana | Nigerian Goat Stew Origin: Nigeria | Peanut Chicken Curry Origin: Fusion |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint Barthelemy | Nigerian Guinea Fowl Stew Origin: Nigeria | Peas and Rice Origin: Turks Caicos |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint-Martin | Nigerian-style Spaghetti Origin: Nigeria | Peasant Soup Origin: Britain |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Guadeloupe | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pepper Chicken Origin: Sierra Leone |
| Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Martinique | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Phaal Chicken Curry Origin: India |
| Mont Blancs Origin: France | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | |
| Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Oleleh Origin: Sierra Leone |
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