Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the Fillet containing recipes presented on this site, with 442 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 442 recipes in total:
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| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pre-cooked Lamb Origin: Britain | Scotch Broth Origin: Scotland |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pressure Cooker Fish Soup Origin: Britain | Scotch Broth with Pepper Dulse Origin: Scotland |
| Patinam Apicianam (Apician Casserole) Origin: Roman | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Sea Bass a la Grecque Origin: France |
| Patinam de Piscibus (A Dish of Fish II) Origin: Roman | Pretzel-crusted Catfish Origin: Ghana | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Seafood Curry Origin: Scotland |
| Peanut and Chicken Kebabs Origin: Britain | Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) | Sewin with Samphire and Laver Purée Origin: Britain |
| Peanut-crusted basa fillets Origin: Britain | Quick Parsi Fish Patia Origin: India | Sewin yn y Badell (Pan-fried Sea Trout) Origin: Welsh |
| Penhaearn Pob (Roast Gurnard) Origin: Welsh | Reform Sauce Origin: England | Shellfish Seaweed Pudding Origin: Ancient |
| Peri-peri Chicken Origin: South Africa | Rendang Fish Curry Origin: Fusion | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan |
| Peruvian Ceviche Origin: Peru | Restaurant-style Butter Chicken Origin: India | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Peruvian Seviche Origin: Peru | Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Sicilian Fish Sauce Origin: Italy |
| Pescado Frito (Fried Fish) Origin: Ecuador | Roast Cod with Sea Beans and Oyster Origin: Canada | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Pick a Pepper Soup Origin: Equatorial Guinea | Roast Fillet of Beef Origin: Britain | Slow Cooker Lamb Rogan Josh Origin: Britain |
| Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Roast Fore-quarter of Lamb Origin: Britain | Slow-cooked Lamb Madras Origin: Britain |
| Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Pisca Hasa (Fried Fish) Origin: Aruba | Roast Salmon Chowder Origin: Britain | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Pisca Stoba (Fish Stew) Origin: Puerto Rico | Roasted Beef Fillet Origin: Britain | Smoky Fish Skewers Origin: Britain |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Snoek Bobotie Origin: South Africa |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Rosemary-scented Lamb Origin: Britain | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Plays in Cynee (Plaice in Spiced Bread Sauce) Origin: England | Sage and Onion Stuffed Monkfish Origin: Britain | Soupe Kandja Origin: Mali |
| Plays in cynee (Place in Spiced Bread Sauce) Origin: England | Salmagundi with Herby Rack of Lamb Origin: Britain | Sour and Spicy Pork with Noodles Origin: China |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Salmon and Couscous en Papillote Origin: British | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Poisson Andalouse (Fish Andalouse) Origin: France | Salmon and Dulse Fishcakes Origin: Scotland | South African Tomato-hake Curry Origin: South Africa |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Salmon Brochettes Origin: Britain | Speedy Italian Pizzas Origin: Britain |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Salmon Durban Curry Origin: Fusion | Spicy Mackerel Bruschetta Origin: Britain |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Salmon Kalia in Panch Phoron Sauce Origin: India | Spicy Turkey and Sausage Kebabs Origin: Britain |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | St. Lucia Jerk Fish with Banana Salsa Origin: Saint Lucia |
| Pork and Apple Kebabs with Mustard Origin: Britain | Salmon Yakitori Origin: Fusion | Steak au Poivre Origin: France |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Saltfish Accra Origin: Barbados | Steak Diane Origin: Australia |
| Potato Salad with Herb Sauce Origin: Ireland | Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Steak Tartare Origin: France |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sao Tomean Feijoada Origin: Sao Tome | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | |
| Pre-cooked Goat Origin: Britain | Scallop and Mushroom Pie Origin: Ireland |
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