FabulousFusionFood's Cook's Guide for Fillet 4th Page

Fillet of mackerel Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the Fillet containing recipes presented on this site, with 433 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.

These recipes, all contain Fillet as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.


The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 433 recipes in total:

Page 4 of 5



Peanut and Chicken Kebabs
     Origin: Britain
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Sewin yn y Badell
(Pan-fried Sea Trout)
     Origin: Welsh
Peanut-crusted basa fillets
     Origin: Britain
Quick Parsi Fish Patia
     Origin: India
Shellfish Seaweed Pudding
     Origin: Ancient
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Reform Sauce
     Origin: England
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Peri-peri Chicken
     Origin: South Africa
Rendang Fish Curry
     Origin: Fusion
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Peruvian Ceviche
     Origin: Peru
Restaurant-style Butter Chicken
     Origin: India
Sicilian Fish Sauce
     Origin: Italy
Peruvian Seviche
     Origin: Peru
Rholiau Lleden gyda Saws Madarch
Hufennog

(Flatfish Rolls with Creamy Mushroom
Sauce)
     Origin: Welsh
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Pescado Frito
(Fried Fish)
     Origin: Ecuador
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Pick a Pepper Soup
     Origin: Equatorial Guinea
Roast Fillet of Beef
     Origin: Britain
Slow-cooked Lamb Madras
     Origin: Britain
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Roast Fore-quarter of Lamb
     Origin: Britain
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Pisca Hasa
(Fried Fish)
     Origin: Aruba
Roast Salmon Chowder
     Origin: Britain
Smoky Fish Skewers
     Origin: Britain
Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico
Roasted Beef Fillet
     Origin: Britain
Snoek Bobotie
     Origin: South Africa
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Pisces Zomoteganon II
(Fish Stewed in its Own Juice)
     Origin: Roman
Rosemary-scented Lamb
     Origin: Britain
Soupe Kandja
     Origin: Mali
Plays in Cynee
(Plaice in Spiced Bread Sauce)
     Origin: England
Sage and Onion Stuffed Monkfish
     Origin: Britain
Sour and Spicy Pork with Noodles
     Origin: China
Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Poached Sea Trout with Green
Mayonnaise

     Origin: Britain
Salmon and Couscous en Papillote
     Origin: British
South African Tomato-hake Curry
     Origin: South Africa
Poisson Andalouse
(Fish Andalouse)
     Origin: France
Salmon and Dulse Fishcakes
     Origin: Scotland
Speedy Italian Pizzas
     Origin: Britain
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Salmon Brochettes
     Origin: Britain
Spicy Mackerel Bruschetta
     Origin: Britain
Pollack Pie with Crushed Potato
Topping

     Origin: Britain
Salmon Durban Curry
     Origin: Fusion
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Porc Wedi ei Bobi'n Araf
(Slow-roast Pork)
     Origin: Welsh
Salmon Kalia in Panch Phoron Sauce
     Origin: India
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Steak au Poivre
     Origin: France
Pork and Apple Kebabs with Mustard
     Origin: Britain
Salmon Yakitori
     Origin: Fusion
Steak Diane
     Origin: Australia
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Steak Tartare
     Origin: France
Potato Salad with Herb Sauce
     Origin: Ireland
Sao Tomean Feijoada
     Origin: Sao Tome
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Scallop and Mushroom Pie
     Origin: Ireland
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Pre-cooked Goat
     Origin: Britain
Scotch Broth
     Origin: Scotland
Stuffed Plaice Swirls
     Origin: Britain
Pre-cooked Lamb
     Origin: Britain
Scotch Broth with Pepper Dulse
     Origin: Scotland
Swper 'Sgadan
(Welsh Herring Supper)
     Origin: Welsh
Pressure Cooker Fish Soup
     Origin: Britain
Sea Bass a la Grecque
     Origin: France
Szechuan-style Pork and Pepper
     Origin: China
Pressure Cooker Pesce al Cartoccio
(Pressure Cooker Fish in Parcels)
     Origin: Italy
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Tacos di Pesce
(Fish Tacos)
     Origin: Mexico
Pretzel-crusted Catfish
     Origin: Ghana
Seafood Curry
     Origin: Scotland
Prosciutto and Pesto wrapped Monkfish
Tail

     Origin: Britain
Sewin with Samphire and Laver
Purée

     Origin: Britain

Page 4 of 5