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Patinam de Piscibus (A Dish of Fish II)
Patina de Piscibus (A Dish of Fish) is a traditional Ancient Roman recipe for a classic dish of fish fillets cooked in a black pepper, caroenum, spiced wine and olive oil sauce that's served drizzled with the sauce. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: A Dish of Fish (Patina de Piscibus).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Sauce RecipesAncient Roman Recipes
Original Recipe
Patina de piscibus: piperis unciam, caroeni heminam, conditi heminam, olei unc. II.
Translation
A Dish of Fish: [Use] 30g pepper, 200ml each of caroenum and spice wine, 60ml of olive oil.
Modern Redaction
Ingredients:
400g fish fillets
30g freshly-ground
black pepper
200ml
caroenum
200ml spiced wine
60ml olive oil
Method:
Combine the pepper, caroenum, spiced wine and olive oil in a pan. Bring to a boil, add the fish fillets then cook for about 15 minutes, or until done through then transfer to a warmed dish with a slotted spoon.
Drizzle over a little of the sauce and serve hot.
Find more recipes from Apicius' De Re Coquinaria along with information on Apicius and his cookbook, all part of this site's Ancient Roman recipes collection.
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