Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sazón Goya Origin: Puerto Rico |
| Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Sarapatel Origin: India | Sazón Seasoning Origin: Puerto Rico |
| Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Sardines with Chermoula Origin: Western Sahara | Scallop and Prawn Chu Chee Origin: Thailand |
| Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sarson Aloo Origin: Fusion | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Salated Zabady Bil Ajur (Sudanese Cucumber and Yoghurt Salad) Origin: Sudan-a | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Scottish Green Pea Soup Origin: Scotland |
| Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Saté (Marinated Kebabs) Origin: Aruba | Sea Bass a la Grecque Origin: France |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Satan's Fantasy Chili Origin: American | Sea Purslane and Sea Rocket Purée Origin: Britain |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Satay Origin: Indonesia | Sea Purslane Dhal Origin: Britain |
| Salmon Durban Curry Origin: Fusion | Satay Chicken Curry Origin: Malaysia | Sea Spaghetti with Garlic and Butter Origin: Ireland |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain |
| Salmon Yakitori Origin: Fusion | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Seafood Amok Origin: Cambodia |
| Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Seafood Chili Origin: American |
| Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sauce au Citron (Lemon Sauce) Origin: France | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Salsa Pebre Origin: Chile | Sauce Chien (Dog Sauce) Origin: Martinique | Seasoned Red Pepper Paste Origin: Aruba |
| Salsify Fritters Origin: Britain | Sauce Chien Origin: Saint Barthelemy | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador |
| Saltfish Accra Origin: Trinidad | Sauce Chien (Dog Sauce) Origin: Guadeloupe | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Saltfish Accra Origin: Barbados | Sauce Chien Origin: Sint Maarten | Sega Wot (Red Beef Stew) Origin: Ethiopia |
| Saltfish And Breadfruit Hash Origin: Saint Kitts | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Saltfish Buljolde Origin: Antigua | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Seitan Nyembwe Origin: African Fusion |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Senegalese Vegetable Stew with Millet Origin: Senegal |
| Sambal Tomat (Tomato Sambal) Origin: Aruba | Sauce Légume Origin: Benin | Sesame Orange Duckling Origin: British |
| Sambhar (Lentil Curry) Origin: India | Sauce Madame Origin: England | Sesame Pork Stir-fry Origin: Australia |
| Sambol Telur (Egg Sambol) Origin: Maldives | Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Seychelles Curry Paste Origin: Seychelles |
| Sambusa Origin: Somalia | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Seychelles Fish Curry Origin: Seychelles |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sauce Rouille (Rouille Sauce) Origin: France | Seychelles Fish Curry II Origin: Seychelles |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sauce Tomate (Tomato Sauce) Origin: France | Shahi Chicken Korma Origin: India |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Shahi Paneer Origin: India |
| Samphire with Girolles Origin: Scotland | Sautéed Mushrooms and Rocket Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sautéed Mustard Greens Origin: Britain | |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Sawse Madame Origin: Britain |
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