Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the Soy Sauce containing recipes presented on this site, with 312 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 312 recipes in total:
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| Nyonya-style Curry with Eggs Origin: Malaysia | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Spam Musubi Origin: Hawaii |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Rowan Jelly Glazed Ham Origin: Britain | Spicy Cranberry Shrimp Origin: America |
| Oxeye Daisy Chopsuey Origin: Fusion | Rujak (Spicy Fruit Salad) Origin: Indonesia | Spicy Tofu Origin: China |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Spicy Tuna and Herb Fried Rice Origin: Britain |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Saba Breadfruit Curry Origin: Saba | Spring Rolls Origin: Fusion |
| Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Saba Curry Goat Origin: Saba | Steak Sauce Origin: American |
| Paneer Manchurian Origin: Britain | Saba Masala Chicken Origin: Saba | Steamed Sole with Black Bean Sauce Origin: China |
| Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Steamed Spareribs in Black Bean Sauce Origin: China |
| Peach Preserve Glazed Ham Origin: Britain | Sacha Sauce Origin: Taiwan | Sticky Lamb Ribs Origin: Britain |
| Peanut and Chicken Kebabs Origin: Britain | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Stir-fried Scallops Origin: Fusion |
| Peanut-crusted basa fillets Origin: Britain | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Surf and Turf Kebabs Origin: Britain |
| Pelau Origin: Saint Kitts | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion |
| Penhaearn Pob (Roast Gurnard) Origin: Welsh | Salmon Yakitori Origin: Fusion | Sweet and Sour Noodles with Chicken Origin: China |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Szechuan Fried Aubergine Origin: China |
| Pineapple Preserve Glazed Ham Origin: Britain | Saté (Marinated Kebabs) Origin: Aruba | Szechuan-style Pork and Pepper Origin: China |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Satay Origin: Indonesia | Tataki Gobo Origin: Japan |
| Pork and Ginger Dumplings Origin: China | Satay Chicken Curry Origin: Malaysia | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Pork and Wild Mustard Greens Wontons Origin: China | Saté ku batata (Satay with Potatoes) Origin: Bonaire | Teriyaki Sauce Origin: Britain |
| Pork Menudo Origin: Philippines | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Thai Peanut Sauce Origin: Fusion |
| Pork Ribs in a Sweet and Sour Sauce Origin: Fusion | Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Pork with Cabbage and Bananas Origin: eSwatini | Sea Purslane and Sea Rocket Purée Origin: Britain | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion |
| Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Sesame Orange Duckling Origin: British | Tjauw Min (Chowmein) Origin: China |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Shoyu Chicken Origin: Hawaii | Tofu Katsu Curry Origin: Fusion |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Tofu Laver and Leek Croquettes Origin: Ireland |
| Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Sichuan Beef Stir-fry Origin: China | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand |
| Quick Microwave Gravy Origin: Britain | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Tomato and Peanut Relish Origin: Zambia |
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius | Trini Curried Pork Origin: Trinidad |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten | Trinidadian Fried Wontons Origin: Trinidad |
| Restaurant-style Chakalaka Origin: South Africa | Smoky Prawn Jollof Rice Origin: Nigeria | Turkey Singapore Noodles Origin: Fusion |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Soba with Shiitake and Fucus Origin: Japan | Turks and Caicos Jerk Chicken Origin: Turks Caicos |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Sour and Spicy Pork with Noodles Origin: China | Vegetable Momos Origin: Nepal |
| Roast Leg of Lamb Divine Origin: American | Sous Vide of Camel Ribs Origin: Fusion | |
| Roast Leg of Spring Lamb Origin: Fusion | Soy Chicken Wings Origin: China |
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