Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the Sage containing recipes presented on this site, with 263 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 263 recipes in total:
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| Sage Pork Chops Origin: Ireland | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Tjauw Min (Chowmein) Origin: China |
| Salat (Salad) Origin: England | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Salsify and Apple Soup Origin: England | Shellfish Forcemeats Origin: Roman | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Tortilla Española Origin: Costa Rica |
| Sanger Yena (Offal Sausages) Origin: Aruba | Soda Bread Pizza Origin: Ireland | Traditional Pork Pie Origin: Britain |
| Sauce Madame Origin: England | South African Braai Chicken Spice Origin: South Africa | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Sauge (Sage Sauce) Origin: England | Spicy Turkey and Sausage Kebabs Origin: Britain | Ukrainian Sausage from Lviv Origin: Ukraine |
| Sausage Lattice Origin: Northern Ireland | St Helena Black Pudding Origin: St Helena | Ulster Fry Origin: Northern Ireland |
| Sausage Rolls Origin: Britain | St Kitts Jerk Seasoning Origin: Saint Kitts | Vele in Bokenade (Veal in Sauce) Origin: England |
| Sausage Roly-poly Origin: England | St Lucia Creole Seasoning Origin: Saint Lucia | Venyson in Broth (Venison in Broth) Origin: England |
| Sausage, Apple and Cranberry Stuffing Origin: American | Stargazy Pasty Origin: England | Versatus Broun Origin: England |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Stuffed Chicken Roll-ups Origin: Cornwall | Victorian Roast Goose Origin: Britain |
| Savoury Duck Origin: English | Stuffed Parasol Mushrooms Origin: Britain | Whole Meat Mould Origin: England |
| Sawgeat (A Sage-flavoured Dish) Origin: England | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Wild Mushroom Sauce Origin: France |
| Sawse Madame Origin: Britain | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Wild Rice Soup Origin: Britain |
| Scotch Eggs Origin: Scotland | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Xarém Origin: Portugal |
| Scotch Hot Pot Origin: Scotland | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Scottish Oatmeal Stuffing Origin: Scotland | Tart in Ymbre Day (Amber Day Tart) Origin: England | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Scottish Steak Pie Origin: Scotland | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Seasoning Pudding Origin: Manx | The Ultimate Roast Turkey Origin: Britain | Zurek (Polish Easter Soup) Origin: Poland |
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