Pile of white mustard seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 288 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 288 recipes in total:
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| Pickled Dulse Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten | Sri Lankan Curried Okra Origin: Sri Lanka |
| Pickled Fireweed Origin: America | Saint Martin Poulet de Colombo Origin: Saint-Martin | Sri Lankan Curry Powder Origin: Sri Lanka |
| Pickled Kelp Origin: Britain | Saint-Martin Johnny Cakes Origin: Saint-Martin | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Pickled Sea Lettuce Origin: Britain | Salmon Durban Curry Origin: Fusion | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Pickled Sea Purslane Origin: Britain | Sambar Podi (Sambar Powder) Origin: India | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Pickled Serrated Wrack Origin: Britain | Sambhar (Lentil Curry) Origin: India | Stuffed Mallow Leaves Origin: Britain |
| Pineapple Pulissery Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sweet Pickle Relish Origin: American |
| Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Tamil Nadu Sambar Curry Origin: India |
| Ploughman's Pickle Origin: Britain | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Poha Chivda (Cabbage Chivda) Origin: India | Shatkora Beef Curry BIR Origin: Britain | Thoran Origin: India |
| Polynesian Curry Powder Origin: Polynesia | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | To Make Paco Lilla or Indian Pickle Origin: Britain |
| Pork Vindhalo Origin: India | Shukto Origin: Bangladesh | Tomato and Egg Curry Origin: India |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Traybake Keralan Fish Curry Origin: Fusion |
| Prawn Balti Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Trini Curry Powder Origin: Trinidad |
| Prawn Balti Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Turkey Vindaloo Curry Origin: Fusion |
| Prawn Patia Origin: India | Sint Maarten Johnny Cakes Origin: Saint Maarten | Upma Origin: Britain |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Slow-cooked Lamb Madras Origin: Britain | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Smoked Haddock Curry with Butter Beans Origin: Fusion | Vadouvan Curry Powder Origin: France |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Special Chicken Bengal Origin: Britain | Vegetable Bhaji Origin: Britain |
| Pumpkin Sambar Origin: India | Special Curry Powder Origin: South Africa | Vegetable Curry Origin: Kenya |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Special Jaipuri Masala Origin: India | Venison Kebab Origin: South Africa |
| Ras el hanout Origin: North Africa | Spice Pickled Burdock Root Origin: Britain | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Rasam Origin: Southern India | Spice Pickled Jelly Ear Mushrooms Origin: Britain | Vindaloo Curry Paste Origin: India |
| Rav Uppuma Origin: Sri Lanka | Spiced Ash Key Pickle Origin: Britain | Vindaloo Curry Spice Powder Origin: India |
| Rava Idli (Semolina Idli) Origin: India | Spiced Buttermilk Origin: India | Vinthaleaux Origin: India |
| Raw Beetroot Raita Origin: India | Spiced Pickling Vinegar Origin: Britain | West African Curry Powder Origin: West Africa |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Spiced Sesame Lamb Patties Origin: Fusion | Wild Carrot Greens Pickle Origin: Britain |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Spicy Cauliflower Origin: India | Zanzibar Fish Curry Origin: Tanzania |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Spicy Medlar Chutney Origin: British | |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Spicy Sambar Curry Origin: Britain |
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