Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Balti Chicken Origin: Britain | Basto and Suugo Origin: Somalia |
| Bafado Origin: India | Balti Chicken Pasanda Origin: Britain | Basto and Suugo Origin: Djibouti |
| Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Balti Curry Paste Origin: Britain | Batak Raichat (Duck Raichat) Origin: India |
| Bagna Cauda Origin: Italy | Balti Tandoori Keema Origin: Britain | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
| Bahamian Crab and Rice Origin: Saint Barthelemy | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
| Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Bamia (Okra in Tomato Sauce) Origin: Egypt | Bean and Almond Salad Origin: South Africa |
| Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Banana Curry Chutney Origin: South Africa | Bean and Wild Mushroom Stew Origin: Britain |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Banana Ketchup Origin: Jamaica | Bean Foogath Origin: India |
| Bajan Curry Chicken Origin: Barbados | Banana leaf mackerel Origin: Sri Lanka | Beans Gravy Origin: Liberia |
| Bajan Curry Chicken 2 Origin: Barbados | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Beans With Rum Origin: Montserrat |
| Bajan Curry Goat Origin: Barbados | Bangladeshi Beef Shatkora Origin: Bangladesh | Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe |
| Bajan Curry Powder Origin: Barbados | Bangladeshi Fish Korma Origin: Bangladesh | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| Bajan Green Seasoning Origin: Barbados | Bangladeshi Goat Curry Origin: Bangladesh | Beef and Bean Chimichangas Origin: America |
| Bajan Pepperpot Origin: Barbados | Bangladeshi Vindaloo Origin: Britain | Beef and Dhal Curry Origin: India |
| Bajan Spice Blend Origin: Bahamas | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Beef and Green Tomato Jalfrezi Origin: Fusion |
| Bajan Spice Mix Origin: Barbados | Bara (Surinamese Savoury Doughnuts) Origin: Suriname | Beef and Mushroom Tshoem Origin: Bhutan |
| Bajiy (Red Lentil Fritters) Origin: Somalia | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Beef and Mushrooms in Peanut Sauce Origin: Central African Republic |
| Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti | Barbecue Sauce Origin: American | Beef and Pistachio Terrine Origin: Britain |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Barbecue Seasoning Origin: American | Beef and Potato Soup Origin: South Africa |
| Bakari Riha (Mutton Curry) Origin: Maldives | Barbecue Spice Rub Origin: Botswana | Beef and Stout Stew Origin: Ireland |
| Bake and Saltfish Origin: Guyana | Barbecued Aubergines with Tsatziki Origin: Britain | Beef Braised in Rooibos Tea with Sweet Potatoes Origin: South Africa |
| Bakeapple Chicken Curry Origin: Canada | Barbecued Duckling Origin: Britain | Beef Burritos Origin: America |
| Baked Beans with Nigerian Seasonings Origin: African Fusion | Barbecued Garlic Potato Wedges Origin: Britain | Beef Curry with Sweet Potato Noodles Origin: Fusion |
| Baked Chicken Chimichangas Origin: America | Barbecued Goose Barnacles with Garlic Butter Origin: America | Beef in Bitter Origin: Britain |
| Baked Stuffed Razor Clams Origin: Britain | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American | Beef in Claret Origin: Scotland |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Bariis iskukari Origin: Djibouti | Beef in the Burmese Style Origin: Fusion |
| Baked, Spiced, Red Cabbage Origin: Canada | Barkly Mount Eagle Madras Curry Origin: Scotland | Beef Madras Origin: India |
| Bakiou Stobá (Salt Cod Stew) Origin: Aruba | Barley, Mushroom and Spring Onion Soup Origin: Britain | Beef Noodles with Oyster Sauce Origin: China |
| Bakiou Stobá (Salt Cod Stew) Origin: Bonaire | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal | Beef Pasanda Origin: India |
| Bakiou Stobá (Salt Cod Stew) Origin: Curacao | Base Curry Sauce Origin: Britain | Beef Picadillo Origin: Dominican Republic |
| Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives | Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland |
| Balchão de Camarão (Goan Prawn Pickle) Origin: India | Basic Onion Paste Origin: India | Beef Rendang Origin: Indonesia |
| Ballotine of Turkey Origin: Britain | Basil Pesto Origin: Britain | |
| Balsamic Reduction Origin: Fusion | Basted Beef and Onion Kebabs Origin: Anglo-Indian |
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