FabulousFusionFood's Cook's Guide for Garlic 3rd Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 2834 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2834 recipes in total:

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Balsamic Reduction
     Origin: Fusion
Basto and Suugo
     Origin: Somalia
Beef, Tomato and Olive Kebabs
     Origin: Britain
Balti Chicken
     Origin: Britain
Basto and Suugo
     Origin: Djibouti
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
Balti Chicken Pasanda
     Origin: Britain
Batak Raichat
(Duck Raichat)
     Origin: India
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Balti Curry Paste
     Origin: Britain
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
Beetroot-stuffed Parathas
     Origin: India
Balti Tandoori Keema
     Origin: Britain
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Beignets de Niebé
(Cowpea Fritters)
     Origin: Mali
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Bean and Almond Salad
     Origin: South Africa
Belizean Baked Chicken
     Origin: Belize
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Bean and Wild Mushroom Stew
     Origin: Britain
Belizean Chicken Stew
     Origin: Belize
Banana Curry Chutney
     Origin: South Africa
Bean Foogath
     Origin: India
Belizean Rice and Beans
     Origin: Belize
Banana Ketchup
     Origin: Jamaica
Beans Gravy
     Origin: Liberia
Benes y Fryed
(Medieval Fried Beans)
     Origin: England
Banana leaf mackerel
     Origin: Sri Lanka
Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Bengali Fish and Potato Curry
     Origin: Bangladesh
Banankou Fida
(Sokossoko with Kidneys)
     Origin: Guinea
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Bengali Hot Dry Meat Curry
     Origin: India
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Beef and Bean Chimichangas
     Origin: America
Bengali Mustard Tlapia
     Origin: Bangladesh
Bangladeshi Fish Korma
     Origin: Bangladesh
Beef and Dhal Curry
     Origin: India
Bengali Tilapia Curry
     Origin: India
Bangladeshi Goat Curry
     Origin: Bangladesh
Beef and Green Tomato Jalfrezi
     Origin: Fusion
Benin Red Sauce
     Origin: Benin
Bangladeshi Vindaloo
     Origin: Britain
Beef and Mushroom Tshoem
     Origin: Bhutan
Beninese Beef Stew
     Origin: Benin
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
Beninese Goat Stew
     Origin: Benin
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname
Beef and Pistachio Terrine
     Origin: Britain
Beninese Jollof Rice
     Origin: Benin
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Beef and Potato Soup
     Origin: South Africa
Bergamot, Basil and Almond Pesto
     Origin: Fusion
Barbecue Sauce
     Origin: American
Beef and Stout Stew
     Origin: Ireland
Beriani
     Origin: Brunei
Barbecue Seasoning
     Origin: American
Beef Braised in Rooibos Tea with Sweet
Potatoes

     Origin: South Africa
Berkoukes
     Origin: Algeria
Barbecue Spice Rub
     Origin: Botswana
Beef Burritos
     Origin: America
Bermuda Chicken Curry
     Origin: Bermuda
Barbecued Aubergines with Tsatziki
     Origin: Britain
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
Bermuda Fish Chowder
     Origin: Bermuda
Barbecued Duckling
     Origin: Britain
Beef in Bitter
     Origin: Britain
Bermuda Fish Chowder II
     Origin: Bermuda
Barbecued Garlic Potato Wedges
     Origin: Britain
Beef in Claret
     Origin: Scotland
Bermuda Peas n' Rice
     Origin: Bermuda
Barbecued Prawns and Scallops with
Curry-apricot Sauce

     Origin: American
Beef in the Burmese Style
     Origin: Fusion
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Bariis iskukari
     Origin: Djibouti
Beef Madras
     Origin: India
Bhindi Chicken Curry
     Origin: Bangladesh
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Beef Noodles with Oyster Sauce
     Origin: China
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Beef Pasanda
     Origin: India
Bhindi Masala
(Okra Masala)
     Origin: India
Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
     Origin: Senegal
Beef Picadillo
     Origin: Dominican Republic
Bhojpur Mutton Curry
     Origin: India
Base Curry Sauce
     Origin: Britain
Beef Pockets Stuffed with Wild
Mushrooms

     Origin: Scotland
Bhuna Onions
     Origin: India
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Beef Rendang
     Origin: Indonesia
Bhut Jolokia Murgh
     Origin: Britain
Basic Onion Paste
     Origin: India
Beef Teriyaki Skewers
     Origin: Britain
Big Bowl Chili
     Origin: American
Basil Pesto
     Origin: Britain
Beef with Paprika and Potatoes
     Origin: Ireland
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian
Beef with Wild Mushrooms
     Origin: Britain

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