Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Lamb's Lettuce Pesto Origin: Britain | Lentil Or Potato Tempering Origin: India | Macrell wedi’i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Lampara Curry Origin: Sri Lanka | Lentil, Pasta and Vegetable Soup Origin: British | Madaba (Cassava Leaf and Coconut Stew) Origin: British |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Les haricots de Paimpol (Pampiol Beans) Origin: France | Madeira Prego Sandwich Origin: Portugal |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Lesser Celandine Straws Origin: Britain | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Madras-style Leftovers Curry Origin: India |
| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Libyan Camel Meatballs Origin: Libya | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Lapas (Griddled Limpets) Origin: Portugal | Limón Pollo (Lemon Chicken) Origin: Mexico | Magatla (Oxtail Casserole) Origin: Botswana |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Lime Pickle Origin: India | Magic Lamb Origin: Namibia |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Lime Pickle Origin: India | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Lapskaus Origin: Norway | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Maharggwe (Vegetables and Beans) Origin: Burundi |
| Lasagne al Forno Origin: Italy | Liver and Heart Kofta Curry Origin: India | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Lasary Citron (Lemon Condiment) Origin: Reunion | Lobscows #2 (Lobscouse) Origin: Welsh | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Lavender Focaccia Origin: Britain | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Makhni Curry Sauce Origin: India |
| Lawry's Seasoned Salt Origin: American | Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Makvlis Supi (Blackberry Soup) Origin: Russia |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Loubia B'dersa (Algerian Chili) Origin: Algeria | Malabar Chicken Biryani Origin: India |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Le Salade Côte Cap Vert (Cape Vert Coast Salad) Origin: Senegal | Lourenço Marques Prawns Origin: South Africa | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Lucknow Chicken Korma Origin: India | Malai Curry Sauce Origin: India |
| Left-over Game Curry Origin: India | Lyonnaise Sauce Origin: France | Malai Kofta with Spicy Gravy Origin: India |
| Leftover Ham Vindhalo Origin: Britain | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Malai Tikka Origin: Britain |
| Leftover Turkey and Chickpea Curry Origin: Fusion | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Leftover Turkey Fricassee Origin: Scotland | Mâche Sabayon with Parmesan Shavings Origin: France | Malay Chicken Kurma Origin: Malaysia |
| Leftover Vegetable Curry with Tofu Origin: Britain | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Malaysian Beriani Origin: Malaysia |
| Leftovers Butter Turkey Origin: Britain | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Malaysian Chicken Curry Origin: Malaysia |
| Leftovers Jalfrezi with Gravy Origin: India | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Malaysian Chicken Satay Origin: Malaysia |
| Leftovers Lamb Ragu Origin: Britain | Maafé Origin: Mali | Malaysian Goat Rendang Origin: Malaysia |
| Leftovers Stir-fry with Green Papaya Origin: American | Maafe (Meat Peanut Stew) Origin: Mali | Malaysian Kapitan Chicken Origin: Malaysia |
| Leftovers Turkey Curry Origin: America | Maboke (Steamed Nile Perch) Origin: Central African Republic | Malaysian Laksa Origin: Malaysia |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mac'N'Cheese Origin: American | Malaysian Lamb Rendang Origin: Malaysia |
| Lemongrass Curry Origin: Cambodia | Machaca (Mexican Shredded Beef) Origin: Mexico | Malian Simbala Powder Origin: Mali |
| Lemongrass Pork with Rice Noodles Origin: Australia | Macher Jhol (Bengali Carp Curry) Origin: India | |
| Lentil Hashwa Origin: UAE | Machli ka Salna (Fish Steak Curry) Origin: India |
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