FabulousFusionFood's Cook's Guide for Olive Oil 16th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1595 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1595 recipes in total:

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Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Turkish Menemen
     Origin: Turkey
Warka Dough
     Origin: Morocco
Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Turks and Caicos Blackened Fish
     Origin: Turks Caicos
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Torta di Acelga
(Spinach Pie)
     Origin: Gibraltar
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Warm Potato and Mushroom Salad
     Origin: Ireland
Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Whole-grain Goji Berry Mango Muffins
(Whole-grain Goji Berry Mango Muffins)
     Origin: American
Tortilla
(Classic Spanish Tortilla)
     Origin: Spain
Turks and Caicos Jerk Pork
     Origin: Turks Caicos
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Tortilla Española
(Spanish Omelette)
     Origin: Spain
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Wild Garlic Focaccia
     Origin: Britain
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Turmeric and Cumin Mash
     Origin: Fusion
Wild Greens Garlic Bread
     Origin: Britain
Tournedos Rossini
     Origin: France
Tyttebœr Brød
(Lingonberry Bread)
     Origin: Denmark
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Tzadziki
     Origin: Cyprus
Wild Spring Flower Salad
     Origin: Britain
Traditional Air Fryer Scones
     Origin: Britain
Tzatziki
(Yoghurt, Cucumber and Garlic Dip)
     Origin: Greece
Winter Minestrone Soup
     Origin: Fusion
Traditional Bread Dough Pizza Base
     Origin: Italy
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Traditional Roast Rabbit
     Origin: Britain
Vadouvan Chicken Curry
     Origin: France
Xerém
(Cape Verdean Pap)
     Origin: Cape Verde
Traditional Roast Veal
     Origin: Britain
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Xicoies
(Andorran Dandelion Salad)
     Origin: Andorra
Traybake Keralan Fish Curry
     Origin: Fusion
Veal in Tomato Sauce
     Origin: Andorra
Xinjiang Lamb Skewers
     Origin: Fusion
Trini Sweet and Sour Mango Relish
     Origin: Trinidad
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey
Trinidad Curried Pineapple Rice
     Origin: Trinidad
Vegetable Curry III
     Origin: Britain
Yaroa Dominicana
     Origin: Dominican Republic
Trinxat
(Cabbage and Potato Cake)
     Origin: Andorra
Vegetable Stock
     Origin: Britain
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Tripolita
(Greek Feta Pie)
     Origin: Syria
Vegetable Tagine
     Origin: North Africa
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Vegetarian Brochettes
     Origin: Britain
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Tubera
(Truffles)
     Origin: Roman
Vegetarian Chili Beans
     Origin: American
Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece
Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Vegetarian Haggis
     Origin: Scotland
Ysgwydd Oen Mewn Dull Gwledig
(Rustic Lamb Shoulder Roast)
     Origin: Welsh
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Vegetarian Kibbeh
     Origin: India
Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Tuna and Caramelized Onion
Pâté

     Origin: British
Venison with Gin-flavoured Sauce
     Origin: Britain
Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Ventrem Plenum
(Stuffed Pig's Stomach)
     Origin: Roman
Zahtar-spiced Barbecued Goat
     Origin: Jordan
Tunisian Harissa
     Origin: Tunisia
Vincentian Buljol
     Origin: Saint Vincent
Zambezi Fish Bobotie
     Origin: Zimbabwe
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Zambian Piri Piri
     Origin: Zambia
Tunisian Vegetable Couscous
     Origin: Tunisia
Vitellina fricta
(Fried Veal)
     Origin: Roman
Zanzibar Fish Curry
     Origin: Tanzania
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Vitellina Fricta
(Fried Veal)
     Origin: Roman
Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Turkey Leftovers Curry
     Origin: Britain
Vitulinam sive Bubulam cum Porris
(Veal or Beef with Leeks)
     Origin: Roman
Zereshk Polo
     Origin: Iran
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Vulvae Steriles
(Sterile Sows' Wombs)
     Origin: Roman
Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands
Turkey Tetrazzini
     Origin: American
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Waldorf Hotel's Waldorf Salad
     Origin: American

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