Zupa di Pesce (Seafood Soup)

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Zupa di Pesce (Seafood Soup)

Zupa di Pesce (Seafood Soup) is a traditional Cayman Islands recipe for a classic soup of spring onions, prawns and lobster in a tomato-based stock. The full recipe is presented here and I hope you enjoy this classic Cayman Islands dish of: Zupa di Pesce (Seafood Soup).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Vegetable Recipes Cayman-islands Recipes

Ingredients:

4 tbsp olive oil
24 scallops
32 prawns
1 tilapia, cleaned and cut into chunks (optional)
2 lobster tails, halved
90g fresh oregano, shredded
4 king prawns (or jumbo prawns)
240g plum tomatoes, sliced
3 tbsp fresh parsley, chopped
1/4 tsp chilli powder
600ml fish stock

Method:

Heat the oil in a pan and use to cook the seafood and fish (if using) for 2 minutes then add the plum tomato and the herbs. Fry for 1 minute more then add the fish stock. Bring to a simmer and cook for about 6 minutes.

Divide the seafood evenly between four warmed sup bowls and ladle the stock on top. Sprinkle with a little chilli powder and serve.