FabulousFusionFood's Cook's Guide for Olive Oil 14th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:

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Salade Chou Chou
(Chako Salad)
     Origin: Mauritius
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Sis Kebap
(Turkish Shish Kebab)
     Origin: Turkey
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sautéed Mushrooms and Rocket
     Origin: Britain
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Salade de Zaalouk
(Salad of Cooked Vegetables)
     Origin: Tunisia
Sautéed Mustard Greens
     Origin: Britain
Slete Soppes
     Origin: British
Salade Greque
(Greek Salad, French Style)
     Origin: France
Savoury Potato Waffles
     Origin: British
Slow-cooked Moorish Lamb with
Buttermilk Dressing

     Origin: Fusion
Salat
(Salad)
     Origin: England
Scillas
(King Prawns)
     Origin: Roman
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Salatǎ de Varzǎ
(Romanian Cabbage Salad)
     Origin: Romania
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Smoked Salmon with Pea Pancakes
     Origin: Britain
Salata Lachanon
(Greek Cabbage Salad)
     Origin: Greece
Scrambled Eggs with Woodlice
     Origin: Britain
Smoked, Preserved, Mussels
     Origin: British
Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato
Salad)
     Origin: Tunisia
Sea Bass a la Grecque
     Origin: France
Smoked, Preserved, Oysters
     Origin: British
Salata od hobotnice na Prigorski
(Prigorski-style octopus salad)
     Origin: Croatia
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Smoked, Preserved, Scallops
     Origin: British
Salmagundi
     Origin: Britain
Sea Purslane, Potatoes and Peas
     Origin: Britain
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Sea Spaghetti alla Bolognese
     Origin: Fusion
Socca
     Origin: Monaco
Salmon and Couscous en Papillote
     Origin: British
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Soda Bread Pizza
     Origin: Ireland
Salmon Brochettes
     Origin: Britain
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Sofrito
     Origin: Spain
Salsa Pebre
     Origin: Chile
Seasoned Red Pepper Paste
     Origin: Aruba
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Salsify Fritters
     Origin: Britain
Seaweed Ribollita
     Origin: Fusion
Soganli Yahni
(Mutton Stew with Onions)
     Origin: Turkey
Salsum Sine Salso
(Saltfish without Saltfish)
     Origin: Roman
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Solomon-a-Gundy
     Origin: Jamaica
Salt Cod and Potatoes
     Origin: Bermuda
Serviceberry Mini Tarts
     Origin: Canada
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Sewin yn y Badell
(Pan-fried Sea Trout)
     Origin: Welsh
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Seychelles Fish Curry II
     Origin: Seychelles
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
Saltfish Salad
     Origin: Anguilla
Sglodion Ffwrn Sbeislydr
(Spicy Oven Chips)
     Origin: Welsh
Sorrel Pesto
     Origin: Italy
Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Sambol Telur
(Egg Sambol)
     Origin: Maldives
Sharbat Adas
(Libyan Lentil Soup)
     Origin: Libya
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Sambusa
     Origin: Somalia
Shawarma Spice and Paste
     Origin: Levant
Soupe aux Lentilles et Legumes
(Lentil and Bean Soup)
     Origin: Burundi
Samphire and Crab Salad
     Origin: Britain
Shellfish Forcemeats
     Origin: Roman
Soupe de mouton
(Mutton soup)
     Origin: Saint-Martin
Samphire with Girolles
     Origin: Scotland
Sherried Chicken Liver Brochettes
     Origin: Britain
Sous Vide of Camel Ribs
     Origin: Fusion
Sarda ita Fit
(Bonito are Prepared Thus)
     Origin: Roman
Shish Kebabs
     Origin: Britain
South African Curried Peanut Soup
     Origin: South Africa
Sarda ita fit
(Stuffed Bonito)
     Origin: Roman
Shito
(Dark Chilli Sambal)
     Origin: Ghana
South African Tomato-hake Curry
     Origin: South Africa
Sardas sic Facies
(Sardines are Prepared Thus)
     Origin: Roman
Shoko
(Nigerian Beef and Spinach)
     Origin: Nigeria
Sowpes Dorry
(Golden Sops)
     Origin: British
Sardines with Chermoula
     Origin: Western Sahara
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Spagetti biz-zalza tal-Qarnit
(Spaghetti with Octopus Sauce)
     Origin: Malta
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Shtitha Batata
(Potato Stew)
     Origin: Algeria
Spaghetti alla Carbonara
     Origin: Italy
Sauce au Citron
(Lemon Sauce)
     Origin: France
Sic Farcies eam Sepiam Coctam
(Stuffed and Cooked Cuttlefish)
     Origin: Roman
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Sicilian Fish Sauce
     Origin: Italy
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Sauce Rouille
(Rouille Sauce)
     Origin: France
Single-layer Calabrian Pizza
     Origin: Italy
Sauce Tomate
(Tomato Sauce)
     Origin: France
Sint Eustatius Rice and Black Beans
     Origin: Sint Eustatius

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