Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:
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| Perry of Pesoun (A Dish of Peas) Origin: England | Pita Bread Origin: Turkey | Portuguese Tomato Sauce Origin: Portugal |
| Persian Leg of Lamb Origin: Iran | Pitta Bread Origin: Middle East | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Pizza Calabrese (Calabrian Pizza) Origin: Italy | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Peruvian Salsa Criolla Origin: Peru | Pizza Napoletana Origin: Italy | Potato and Asparagus Salad Origin: Ireland |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Potato and Coriander Soup Origin: Ireland |
| Pesto Gwymon (Seaweed Pesto) Origin: Welsh | Poisson Andalouse (Fish Andalouse) Origin: France | Potato and Fat Hen Frittata Origin: Britain |
| Pesto Petiolata Origin: Italy | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Potato and Good King Henry Frittata Origin: Britain |
| Petalonia Croquettes Origin: Britain | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Potato and Salmon Parcels Origin: Ireland |
| Phthois (Pastry Rounds) Origin: Roman | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potato and Spinach Gnocchi Origin: Italy |
| Piadina Origin: San Marino | Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Potato Buns Origin: Ireland |
| Piadina Romagnola Origin: Italy | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Potato Pancakes with Dulse Origin: Ireland |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Porée de cresson (Stewed Cress) Origin: England | Potato Salad with Herb Sauce Origin: Ireland |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potato Salad with Thyme, Watercress and Lovage Origin: Britain |
| Pickled Bolete Mushrooms Origin: American | Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potato Wedges with Curry Sauce Origin: Britain |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland |
| Piperade Origin: Fusion | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potatoes with Mushrooms Origin: Ireland |
| Piri-piri Oil Origin: South Africa | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Potatoes with Pine Nuts Origin: Ireland |
| Piri-Piri Sauce Origin: West Africa | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Pisam coques (Peas in Herb Sauce) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Pisces Assos (Baked Fish) Origin: Roman | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Pork and Bacon Meatballs Origin: Britain | Pressure Cooker Beef in Pepper Sauce Origin: American |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Pork and Sage Kebabs Origin: Britain | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Pork and Veal Terrine Origin: Britain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Pressure Cooker Quick Lentil Soup Origin: Britain |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Pork, Potato and Fennel Casserole Origin: Ireland | Pressure Cooker Ratatouille Origin: Britain |
| Pistachio and Yoghurt Cake Origin: Britain | Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain |
| Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | |
| Pisum Indicum (Indigo Peas) Origin: Roman | Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman |
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