Peruvian Salsa Criolla is a traditional Peruvian recipe for a classic salsa of red onions in lime juice and vinegar served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Peruvian version of: Peruvian Salsa Criolla.
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This Peruvian condiment is a mixture of crunchy red onions that are marinated in lime juice, vinegar, and olive oil.
Ingredients:
1 large red onion, cut in half and sliced very thin
125ml fresh squeezed lime juice
½ tsp vinegar (any white vinegar will do)
2 tsp extra-virgin olive oil
2 tbsp coriander, chopped
Sea salt, to taste
Method:
Mix all ingredients together in small bowl or storage container.
Refrigerate and let marinate for several hours or overnight. Stir once half way through marinating time to make sure all onions get soaked in the lime juice.
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