Revenir: Browning vegetables in hot oil.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Revenir along with all the Revenir containing recipes presented on this site, with 199 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Revenir held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Revenir Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Revenir held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Revenir Culinary Term entry on this site.
The alphabetical list of all Revenir recipes on this site follows, (limited to 100 recipes per page). There are 199 recipes in total:
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| Karahi Machhli (White Fish Curry) Origin: Pakistan | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Phool gobhi Achari Origin: India | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Picau Cenin a Bacwn Caerffili (Caerphilly Leek and Bacon Welsh Cakes) Origin: Welsh | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Pigeon Curry Origin: India | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
| Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Pokerounce Origin: England | Simnel Cake 2 Origin: British |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Skirlie Origin: Scotland |
| La Mouclade Bretonne (Breton Mouclade) Origin: France | Porc-Colombo Origin: Guadeloupe | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Potes Cregyn Gleision Gyda Ceirch (Mussel Stew with Oat Dumplings) Origin: Welsh | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Potjeikos Origin: Southern Africa | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Lamb with New Potatoes and Coriander Origin: Ireland | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Sri Lankan Curry Powder Origin: Sri Lanka |
| Liberian Aubergine Stew Origin: Liberia | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Steak and Guinness Pie Origin: Ireland |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Stewed Partridge Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Poulet Massalé (Chicken Massala) Origin: Reunion | Street Food Pad Thai Origin: Thailand |
| Magaj Origin: India | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Sweet Dandelion Flower Fritters Origin: Britain |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Pressure Cooker Cajun Meatball Stew Origin: American | Tandoori Garlic Chilli Chicken Origin: Britain |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Pressure Cooker Chicken Korma Origin: Fusion | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Pressure Cooker Massaman Beef Curry Origin: Britain | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Pumpkin Chili Origin: American | Tatws â Chig yn y Popty (Meat and Potatoes in the Oven) Origin: Welsh |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Pwdin Taffi Gludiog (Welsh Sticky Toffee Pudding) Origin: Welsh | Tatws Popty (Potatoes in the Oven) Origin: Welsh |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh |
| Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Ramson Flower Fritters Origin: Britain | Teisenau Ysgafn (Welsh Light Cakes) Origin: Welsh |
| Minchet Abish Wot Origin: Ethiopia | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain | Tempura Reedmace Flower Heads Origin: Britain |
| Mugir Kosha (Chicken Kosha) Origin: India | Re-fried Beans II Origin: Mexico | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Mullangi Sambar (White Radish Sambar) Origin: India | Red Chicken Mole Origin: Mexico | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Reform Sauce Origin: England | Turbot in Kerala Red Curry Sauce Origin: India |
| Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Mushroom Pâté Origin: Britain | Rwandan Beef Stew Origin: Rwanda | Vegetable Curry Origin: Kenya |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Velvet Mushroom Pâté Origin: Britain |
| Noisettes of Lamb Origin: Britain | Sambar Podi (Sambar Powder) Origin: India | Venison Bredie Origin: Scotland |
| Pakistani Seekh Kebab Origin: Pakistan | Satan's Fantasy Chili Origin: American | Victorian Brinjal Bhaji Origin: Anglo-Indian |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Schwarzwurz Origin: Germany | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Pelau Origin: Saint Kitts | Scottish Chinese Takeaway Chicken Curry Origin: Scotland | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
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