Revenir: Browning vegetables in hot oil.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Revenir along with all the Revenir containing recipes presented on this site, with 218 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Revenir held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Revenir Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Revenir recipes added to this site.
These recipes, all contain Revenir as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Revenir held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Revenir Culinary Term entry on this site.
The alphabetical list of all Revenir recipes on this site follows, (limited to 100 recipes per page). There are 218 recipes in total:
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| Irish Kidney Soup Origin: Ireland | Mushroom Pâté Origin: Britain | Re-fried Beans II Origin: Mexico |
| Irish Lamb Stew Origin: Ireland | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Red Chicken Mole Origin: Mexico |
| Jacket Potato with Smoked Cod and Broccoli Filling Origin: Ireland | Noisettes of Lamb Origin: Britain | Reform Sauce Origin: England |
| Kansiyé Origin: Guinea | Pakistani Seekh Kebab Origin: Pakistan | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Kapenta Origin: Zambia | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Karē-pan (Japanese Curry Bread) Origin: Japan | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Rosto Origin: Gibraltar |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Rwandan Beef Stew Origin: Rwanda |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Saba Johnny Cakes Origin: Saba |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Pelau Origin: Saint Kitts | Sambar Podi (Sambar Powder) Origin: India |
| Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Satan's Fantasy Chili Origin: American |
| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Phool gobhi Achari Origin: India | Schwarzwurz Origin: Germany |
| Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Picau Cenin a Bacwn Caerffili (Caerphilly Leek and Bacon Welsh Cakes) Origin: Welsh | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| La Mouclade Bretonne (Breton Mouclade) Origin: France | Pigeon Curry Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Pink Leg of Lamb Origin: Turkey | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Lamb with New Potatoes and Coriander Origin: Ireland | Pokerounce Origin: England | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
| Liberian Aubergine Stew Origin: Liberia | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Porc-Colombo Origin: Guadeloupe | Simnel Cake 2 Origin: British |
| Madras-style Leftovers Curry Origin: India | Potes Cregyn Gleision Gyda Ceirch (Mussel Stew with Oat Dumplings) Origin: Welsh | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Magaj Origin: India | Potjeikos Origin: Southern Africa | Sint Eustatian Johnny Cakes Origin: Sint Eustatian |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Skirlie Origin: Scotland |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Poulet Massalé (Chicken Massala) Origin: Reunion | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Sri Lankan Curry Powder Origin: Sri Lanka |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Pressure Cooker Cajun Meatball Stew Origin: American | Steak and Guinness Pie Origin: Ireland |
| Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Pressure Cooker Chicken Korma Origin: Fusion | Stewed Partridge Origin: Britain |
| Minchet Abish Wot Origin: Ethiopia | Pressure Cooker Massaman Beef Curry Origin: Britain | Street Food Pad Thai Origin: Thailand |
| Moroccan Braised Lamb Origin: Morocco | Pumpkin Chili Origin: American | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname |
| Mugir Kosha (Chicken Kosha) Origin: India | Pwdin Taffi Gludiog (Welsh Sticky Toffee Pudding) Origin: Welsh | Sweet Dandelion Flower Fritters Origin: Britain |
| Mullangi Sambar (White Radish Sambar) Origin: India | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Ramson Flower Fritters Origin: Britain |
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