FabulousFusionFood's Cook's Guide for Render 2nd Page

Straining rendered fat into a jug .
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Render along with all the Render containing recipes presented on this site, with 268 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Render recipes added to this site.

These recipes, all contain Render as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Render held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Render Culinary Term entry on this site.


The alphabetical list of all Render recipes on this site follows, (limited to 100 recipes per page). There are 268 recipes in total:

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Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Nettle Aloo
     Origin: Fusion
Hararat
(Libyan Five-spice)
     Origin: Libya
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Nevis Curry Powder
     Origin: Saint Kitts
Hard Tack Figgy-dowdy
     Origin: England
Lamb Koftas
     Origin: North Africa
New Mexico Powder
     Origin: American
Harees
     Origin: United Arab Emirates
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Nigerian Pancakes with Prawns
     Origin: Nigeria
Hawthorn Flour
     Origin: Britain
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Nihari Masala
     Origin: India
Home-made Pumpkin Seed Flour
     Origin: Britain
Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
Nihari Masala 2
     Origin: Pakistan
Hoppin’ John
     Origin: America
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Indian Curry-Powder
     Origin: Britain
Lebanese Sabaa Baharat
     Origin: Lebanon
Njanga Rice
     Origin: Cameroon
Indian Mustard Curry Paste
     Origin: India
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Nori-nettle Gomasio
     Origin: Britain
Indonesian Island-style Curry Powder
     Origin: Indonesia
Lemongrass Curry
     Origin: Cambodia
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Irish Lamb Stew
     Origin: Ireland
Liewerkniddelen
(Liver Dumplings)
     Origin: Luxembourg
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Irish Potato Soup
     Origin: Ireland
Lime Pepper Seasoning
     Origin: Cayman Islands
Ox-heart Black Curry
     Origin: Sri Lanka
Jalfrezi Curry Powder
     Origin: India
Lombo Enrolado
(Stuffed and Rolled Pork Loin)
     Origin: Brazil
Pakistani Curry Masala Powder
     Origin: Pakistan
Jalfrezi Masala
     Origin: India
Malaysian Fish Curry Powder
     Origin: Malaysia
Paneer Kofta
     Origin: India
Jamaican Beef Patties
     Origin: Jamaica
Malaysian Meat Curry Powder
     Origin: Malaysia
Paneer Lababdar
     Origin: India
Jamaican Jerk Marinade
     Origin: Jamaica
Mambazha Pulissery
     Origin: India
Paneer Lababdar
     Origin: India
Kadai Bhindi
(Okra Kadai)
     Origin: India
Mangalorean Prawn Sukka
     Origin: India
Paneer Makhanwala
     Origin: India
Kaju Butter Curry
     Origin: India
Marzipan
     Origin: Britain
Paneer Pasanda
     Origin: India
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Masala Meusi
     Origin: East Africa
Paneer Pasanda
     Origin: India
Kanamadhu Cake
     Origin: Maldives
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Paneer Sukka
     Origin: India
Kanyah
     Origin: Sierra Leone
Mauritian Curry Masala
     Origin: Mauritius
Peach Sorbet
     Origin: American
Kanyah II
     Origin: Liberia
Mauritian Poudre de Colombo
     Origin: Mauritius
Peanut and Greens Soup
     Origin: African Fusion
Kashmiri Masala
     Origin: Britain
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Peas and Rice
     Origin: Turks Caicos
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India
Methi Paneer
     Origin: India
Pepper Chicken
     Origin: Sierra Leone
Kelp Flour
     Origin: Britain
Middle Eastern style Curry Powder
     Origin: Middle East
Peri Peri Sauce
     Origin: India
Kendal Pepper Cake
     Origin: England
Mollag
(Manx Christmas Haggis)
     Origin: Manx
Phaal Chicken Curry
     Origin: India
Kerala Masala Powder
     Origin: India
Mother-in-law Masala
     Origin: South Africa
Pickle Masala
     Origin: India
Kerala Plantain Errisery
     Origin: India
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Pickle Masala Powder
     Origin: India
Keralan Garam Masala
     Origin: India
Mushroom Masala
     Origin: India
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Mutton Sukha Curry
     Origin: India
Pistachio Dukkah
     Origin: Australia
Khowsuey
     Origin: Chile
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Pistachio Nut Pâté
     Origin: Spain
Kiwi Fruit Sorbet
     Origin: British
Naples Bisket
     Origin: Britain
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Nasi Beriani
(Malaysian Beriani)
     Origin: Malaysia
Korma Masala
     Origin: India
Nepalese Meat Masala
     Origin: Nepal

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