Pile of white mustard seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 288 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 288 recipes in total:
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| Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Khatta Meetha (Cabbage Curry) Origin: India | Middle Eastern style Curry Powder Origin: Middle East |
| Grenada Curry Powder Origin: Grenada | King Scallop in Molee Sauce Origin: Manx | Mixed Vegetable Pickle Origin: India |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Montserratian Mango Chutney Origin: Montserrat |
| Guiana Colombo Powder Origin: French Guiana | Kobi Sabji (Cabbage Sabji) Origin: India | Mooglai Tandoori Marinade Origin: India |
| Gujarati Kadhi Origin: India | Kokum Kari (Kokam Curry) Origin: India | Mor Kulambu Origin: India |
| Gujarati-style Monkfish Curry Origin: Fusion | Kombdi Masala Origin: India | Mother-in-law Masala Origin: South Africa |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Laal Chicken Curry Origin: Britain | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Gunpowder Potato Puffs Origin: Fusion | Lamb Madras Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India |
| Halibut and Tomato Curry Origin: Britain | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Mussels in Creamy Horseradish Sauce Origin: Ancient |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Leftover Ham Vindhalo Origin: Britain | Mutton Madras Origin: India |
| Herby Millet Rings Origin: African Fusion | Leftover Vegetable Curry with Tofu Origin: Britain | Mutton Saag Origin: India |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Lentil Or Potato Tempering Origin: India | Nadan Kozhi Curry Origin: India |
| Home Cured Herring Origin: British | Lime Pickle Origin: India | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Lime Pickle Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Lumbard Mustard Origin: England | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Indian Chilli Pickle Origin: India | Machali aur Daal (Fish and Lentil Curry) Origin: India | Nevis Curry Powder Origin: Saint Kitts |
| Indian Curry-Powder Origin: Britain | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Nigerian Curry Powder Origin: Nigeria |
| Indian Mustard Curry Paste Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Nilgiri Chicken Korma Origin: India |
| Iron Age Pork and Beans Origin: Ancient | Malawi Curry Powder Origin: Malawi | Njandu Curry (Kerala Crab Curry) Origin: India |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Maldives Meat Curry Powder Origin: Maldives | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Mambazha Pulissery Origin: India | Orange-glazed Ham with Mustard Cream Origin: Canada |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Mangalorean Prawn Sukka Origin: India | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Mango Atchar Origin: South Africa | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Jalfrezi Masala Origin: India | Mango Atjar Origin: South Africa | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Masala Meusi Origin: East Africa | Panch Phoron Origin: India |
| Jamaican Curry Powder Origin: Jamaica | Masala Raita Origin: India | Phaal Chicken Curry Origin: India |
| Jamaican Pickapeppa Sauce Origin: Jamaica | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Pickle Masala Origin: India |
| Kadhi Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Pickle Masala Powder Origin: India |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Pickled Angelica Origin: Britain |
| Kasundi Origin: Bangladesh | Mauritian Curry Masala Origin: Mauritius | Pickled Blackberries Origin: Britain |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Mauritian Poudre de Colombo Origin: Mauritius | Pickled Bladderwrack Origin: Britain |
| Kerala Plantain Errisery Origin: India | Meat and Fish Tempering Origin: India | Pickled Bolete Mushrooms Origin: American |
| Kerala-style Snake Meat Curry Origin: India | Medlar Chutney Origin: British | |
| Kesar Mango Curry Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
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