FabulousFusionFood's Cook's Guide for Mustard Seeds 2nd Page

Pile of white mustard seeds Pile of white mustard seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 288 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.

These recipes, all contain Mustard Seeds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 288 recipes in total:

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Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Khatta Meetha
(Cabbage Curry)
     Origin: India
Middle Eastern style Curry Powder
     Origin: Middle East
Grenada Curry Powder
     Origin: Grenada
King Scallop in Molee Sauce
     Origin: Manx
Mixed Vegetable Pickle
     Origin: India
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Montserratian Mango Chutney
     Origin: Montserrat
Guiana Colombo Powder
     Origin: French Guiana
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Mooglai Tandoori Marinade
     Origin: India
Gujarati Kadhi
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India
Mor Kulambu
     Origin: India
Gujarati-style Monkfish Curry
     Origin: Fusion
Kombdi Masala
     Origin: India
Mother-in-law Masala
     Origin: South Africa
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Laal Chicken Curry
     Origin: Britain
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Gunpowder Potato Puffs
     Origin: Fusion
Lamb Madras
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Halibut and Tomato Curry
     Origin: Britain
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Mutton Madras
     Origin: India
Herby Millet Rings
     Origin: African Fusion
Leftover Vegetable Curry with Tofu
     Origin: Britain
Mutton Saag
     Origin: India
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Lentil Or Potato Tempering
     Origin: India
Nadan Kozhi Curry
     Origin: India
Home Cured Herring
     Origin: British
Lime Pickle
     Origin: India
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Hot Jalfrezi Spices
     Origin: African Fusion
Lime Pickle
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
In Torpedine Elixa
(Sauce for Boiled Ray)
     Origin: Roman
Lumbard Mustard
     Origin: England
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Indian Chilli Pickle
     Origin: India
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Nevis Curry Powder
     Origin: Saint Kitts
Indian Curry-Powder
     Origin: Britain
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Indian Mustard Curry Paste
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Iron Age Pork and Beans
     Origin: Ancient
Malawi Curry Powder
     Origin: Malawi
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar)
     Origin: Roman
Maldives Meat Curry Powder
     Origin: Maldives
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Mambazha Pulissery
     Origin: India
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Ius in Locusta et Cammari
(Sauce for Lobster and Crayfish)
     Origin: Roman
Mangalorean Prawn Sukka
     Origin: India
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Ius in thynno elixo
(Salt Tuna with Sauce)
     Origin: Roman
Mango Atchar
     Origin: South Africa
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Jalfrezi Masala
     Origin: India
Mango Atjar
     Origin: South Africa
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Masala Meusi
     Origin: East Africa
Panch Phoron
     Origin: India
Jamaican Curry Powder
     Origin: Jamaica
Masala Raita
     Origin: India
Phaal Chicken Curry
     Origin: India
Jamaican Pickapeppa Sauce
     Origin: Jamaica
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Pickle Masala
     Origin: India
Kadhi
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Pickle Masala Powder
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Pickled Angelica
     Origin: Britain
Kasundi
     Origin: Bangladesh
Mauritian Curry Masala
     Origin: Mauritius
Pickled Blackberries
     Origin: Britain
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India
Mauritian Poudre de Colombo
     Origin: Mauritius
Pickled Bladderwrack
     Origin: Britain
Kerala Plantain Errisery
     Origin: India
Meat and Fish Tempering
     Origin: India
Pickled Bolete Mushrooms
     Origin: American
Kerala-style Snake Meat Curry
     Origin: India
Medlar Chutney
     Origin: British
Kesar Mango Curry
     Origin: India
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India

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