
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 271 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.
These recipes, all contain Mustard Seeds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 271 recipes in total:
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Gujarati-style Monkfish Curry Origin: Fusion | Kombdi Masala Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India |
Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Laal Chicken Curry Origin: Britain | Mussels in Creamy Horseradish Sauce Origin: Ancient |
Gunpowder Potato Puffs Origin: Fusion | Lamb Madras Origin: India | Mutton Madras Origin: India |
Halibut and Tomato Curry Origin: Britain | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Mutton Saag Origin: India |
Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Leftover Ham Vindhalo Origin: Britain | Nadan Kozhi Curry Origin: India |
Herby Millet Rings Origin: African Fusion | Leftover Vegetable Curry with Tofu Origin: Britain | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Lentil Or Potato Tempering Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
Home Cured Herring Origin: British | Lime Pickle Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
Hot Jalfrezi Spices Origin: African Fusion | Lime Pickle Origin: India | Nevis Curry Powder Origin: Saint Kitts |
In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Lumbard Mustard Origin: England | Nigerian Curry Powder Origin: Nigeria |
Indian Chilli Pickle Origin: India | Machali aur Daal (Fish and Lentil Curry) Origin: India | Nilgiri Chicken Korma Origin: India |
Indian Curry-Powder Origin: Britain | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India |
Indian Mustard Curry Paste Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain |
Iron Age Pork and Beans Origin: Ancient | Malawi Curry Powder Origin: Malawi | Orange-glazed Ham with Mustard Cream Origin: Canada |
Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Maldives Meat Curry Powder Origin: Maldives | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Mambazha Pulissery Origin: India | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Mangalorean Prawn Sukka Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Mango Atchar Origin: South Africa | Panch Phoron Origin: India |
Jalfrezi Masala Origin: India | Mango Atjar Origin: South Africa | Phaal Chicken Curry Origin: India |
Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Masala Meusi Origin: East Africa | Pickle Masala Origin: India |
Jamaican Curry Powder Origin: Jamaica | Masala Raita Origin: India | Pickle Masala Powder Origin: India |
Jamaican Pickapeppa Sauce Origin: Jamaica | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Pickled Angelica Origin: Britain |
Kadhi Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Pickled Blackberries Origin: Britain |
Karahi Machhli (White Fish Curry) Origin: Pakistan | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Pickled Bladderwrack Origin: Britain |
Kasundi Origin: Bangladesh | Mauritian Curry Masala Origin: Mauritius | Pickled Bolete Mushrooms Origin: American |
Kasundi 2 (Bengali Mustard Sauce) Origin: India | Mauritian Poudre de Colombo Origin: Mauritius | Pickled Dulse Origin: Britain |
Kerala Plantain Errisery Origin: India | Meat and Fish Tempering Origin: India | Pickled Fireweed Origin: America |
Kerala-style Snake Meat Curry Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Pickled Kelp Origin: Britain |
Kesar Mango Curry Origin: India | Middle Eastern style Curry Powder Origin: Middle East | Pickled Sea Lettuce Origin: Britain |
Khatta Meetha (Cabbage Curry) Origin: India | Mixed Vegetable Pickle Origin: India | Pickled Sea Purslane Origin: Britain |
King Scallop in Molee Sauce Origin: Manx | Mooglai Tandoori Marinade Origin: India | Pickled Serrated Wrack Origin: Britain |
Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Mor Kulambu Origin: India | Pineapple Pulissery Origin: India |
Kobi Sabji (Cabbage Sabji) Origin: India | Mother-in-law Masala Origin: South Africa | |
Kokum Kari (Kokam Curry) Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
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