FabulousFusionFood's Cook's Guide for Cloves 2nd Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:

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Bzaar
     Origin: North Africa
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Cider and Apple Brined Turkey
     Origin: Britain
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde
Chakhchoukha
     Origin: Algeria
Cincinnati Chili
     Origin: America
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England
Comadore
(Fruit Pie Delicacies)
     Origin: England
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Cheesecake
     Origin: Britain
Common Daisy Capers
     Origin: Britain
Calalou
     Origin: French Guiana
Chelsea Bun (Recipe 2)
     Origin: Britain
Comorian Pilaou
     Origin: Comoros
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique
Callaloo Soup
     Origin: Sint Maarten
Chicken Balti
     Origin: Britain
Confiture de Ananas
(Pineapple Jam)
     Origin: Saint Barthelemy
Callaloo Soup
     Origin: Saint-Martin
Chicken Bhuna
     Origin: Britain
Confiture Goyaves
(Guava Jam)
     Origin: Martinique
Cameline Sauce
     Origin: France
Chicken Broth
     Origin: American
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Canarian Ropa Vieja
     Origin: Spain
Chicken Chettinad
     Origin: India
Conkies
     Origin: Guyana
Cape Curry Powder
     Origin: South Africa
Chicken Curry with Greens
     Origin: India
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Cape Malay Dry Red Masala
     Origin: South Africa
Chicken Ghee Roast
     Origin: India
Consommé
     Origin: Britain
Cape Malay Leaf Masala
     Origin: South Africa
Chicken in a Hole
     Origin: Botswana
Cornish Baked Herring
     Origin: Britain
Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Cornish King Scallops and Black
Pudding

     Origin: Canada
Cape Malay Mutton Curry
     Origin: South Africa
Chicken Makhani
     Origin: Bangladesh
Cornish Pig's Head Pudding
     Origin: England
Cape Malay Red Leaf Masala
     Origin: South Africa
Chicken Mappas
     Origin: India
Cornish Salt Pork
     Origin: England
Cape Malay Seafood Curry
     Origin: South Africa
Chicken Pepper Soup
     Origin: West Africa
Course Ginger Bread
     Origin: Britain
Capons in Concy
(Capons in Confit)
     Origin: England
Chicken Pepper Soup
     Origin: Sierra Leone
Crabapple and Sloe Jelly
     Origin: Britain
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Chicken Tikka Masala
     Origin: Britain
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Chicken with Spiced Rice
     Origin: Australia
Cranberry and Orange Marmalade
     Origin: American
Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Chilli Catsup
     Origin: African Fusion
Creamed Alexanders Root
     Origin: Britain
Cari de Cerf
(Venison Curry)
     Origin: Reunion
Chilli Hot Devil Pork
     Origin: Sri Lanka
Creamed Swedes
     Origin: Britain
Cari Ourite
(Octopus Curry)
     Origin: Mauritius
Chinese Five Spice
     Origin: China
Creamed Turnips
     Origin: American
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Chinese Plum Sauce
     Origin: China
Creole Mustard
     Origin: Louisiana
Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana
Chocolate Cake Mix Spice Cake
     Origin: American
Cretons de Porc
     Origin: Canada
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Chole
(Chickpea Curry)
     Origin: India
Crocodile Sandakkan
     Origin: Malaysia
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Chow-Chow
     Origin: American
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Christmas Cake
     Origin: Britain
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Christmas Fruit Chutney
     Origin: Britain
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Cassareep
     Origin: Guyana
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Damson and Cobnut Mincemeat
     Origin: Britain
Cassareep
     Origin: French Guiana
Christmas Ham
     Origin: Ireland
Deccan Chicken Curry
     Origin: Sri Lanka
Cassava Pone
     Origin: Guyana
Christmas Roast Ham
     Origin: Aruba
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Chyches
(Roast Chickpeas)
     Origin: England

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