
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.
These recipes, all contain Cloves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:
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Bzaar Origin: North Africa | Cawdel of Samoun (Caudle of Salmon) Origin: England | Cider and Apple Brined Turkey Origin: Britain |
Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Chakhchoukha Origin: Algeria | Cincinnati Chili Origin: America |
Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Comadore (Fruit Pie Delicacies) Origin: England |
Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cheesecake Origin: Britain | Common Daisy Capers Origin: Britain |
Calalou Origin: French Guiana | Chelsea Bun (Recipe 2) Origin: Britain | Comorian Pilaou Origin: Comoros |
Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | Confiture de Ananas (Pineapple Jam) Origin: Martinique |
Callaloo Soup Origin: Sint Maarten | Chicken Balti Origin: Britain | Confiture de Ananas (Pineapple Jam) Origin: Saint Barthelemy |
Callaloo Soup Origin: Saint-Martin | Chicken Bhuna Origin: Britain | Confiture Goyaves (Guava Jam) Origin: Martinique |
Cameline Sauce Origin: France | Chicken Broth Origin: American | Conger in sawce (Conger Eels in Sauce) Origin: England |
Canarian Ropa Vieja Origin: Spain | Chicken Chettinad Origin: India | Conkies Origin: Guyana |
Cape Curry Powder Origin: South Africa | Chicken Curry with Greens Origin: India | Connynges in Syrup (Rabbits in Syrup) Origin: England |
Cape Malay Dry Red Masala Origin: South Africa | Chicken Ghee Roast Origin: India | Consommé Origin: Britain |
Cape Malay Leaf Masala Origin: South Africa | Chicken in a Hole Origin: Botswana | Cornish Baked Herring Origin: Britain |
Cape Malay Mutton and Dhal Curry Origin: South Africa | Chicken Kali Mirch (Black Pepper Chicken Curry) Origin: India | Cornish King Scallops and Black Pudding Origin: Canada |
Cape Malay Mutton Curry Origin: South Africa | Chicken Makhani Origin: Bangladesh | Cornish Pig's Head Pudding Origin: England |
Cape Malay Red Leaf Masala Origin: South Africa | Chicken Mappas Origin: India | Cornish Salt Pork Origin: England |
Cape Malay Seafood Curry Origin: South Africa | Chicken Pepper Soup Origin: West Africa | Course Ginger Bread Origin: Britain |
Capons in Concy (Capons in Confit) Origin: England | Chicken Pepper Soup Origin: Sierra Leone | Crabapple and Sloe Jelly Origin: Britain |
Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England | Chicken Tikka Masala Origin: Britain | Crabe et Riz (Crab and rice) Origin: Saint-Martin |
Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Chicken with Spiced Rice Origin: Australia | Cranberry and Orange Marmalade Origin: American |
Cardamom, Coconut and Lime Rice Pudding Origin: Fusion | Chicken with Spices and Soy Sauce Origin: Malaysia | Cranberry-orange Marmalade Glazed Ham Origin: Britain |
Cari (Vietnamese Curry Powder) Origin: Vietnam | Chilli Catsup Origin: African Fusion | Creamed Alexanders Root Origin: Britain |
Cari de Cerf (Venison Curry) Origin: Reunion | Chilli Hot Devil Pork Origin: Sri Lanka | Creamed Swedes Origin: Britain |
Cari Ourite (Octopus Curry) Origin: Mauritius | Chinese Five Spice Origin: China | Creamed Turnips Origin: American |
Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Chinese Plum Sauce Origin: China | Creole Mustard Origin: Louisiana |
Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana | Chocolate Cake Mix Spice Cake Origin: American | Cretons de Porc Origin: Canada |
Caril de Frango (Chicken Curry) Origin: Sao Tome | Chole (Chickpea Curry) Origin: India | Crocodile Sandakkan Origin: Malaysia |
Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman | Chow-Chow Origin: American | Curry de Boeuf (Beef Curry) Origin: Mauritius |
Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Christmas Cake Origin: Britain | Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius |
Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Christmas Fruit Chutney Origin: Britain | Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar |
Cassareep Origin: Guyana | Christmas Glögg (Christmas Glogg) Origin: Sweden | Damson and Cobnut Mincemeat Origin: Britain |
Cassareep Origin: French Guiana | Christmas Ham Origin: Ireland | Deccan Chicken Curry Origin: Sri Lanka |
Cassava Pone Origin: Guyana | Christmas Roast Ham Origin: Aruba | |
Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Chyches (Roast Chickpeas) Origin: England |
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