FabulousFusionFood's Cook's Guide for Chilli 2nd Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1481 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1481 recipes in total:

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Bangladeshi Fish Korma
     Origin: Bangladesh
Best Ever Barbecued Tex-Mex Burgers
     Origin: Fusion
Bottle Masala Chicken Curry
     Origin: Britain
Bangladeshi Vindaloo
     Origin: Britain
Bhindi Chicken Curry
     Origin: Bangladesh
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Bhindi Masala
(Okra Masala)
     Origin: India
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Barbecued Prawns and Scallops with
Curry-apricot Sauce

     Origin: American
Bhojpur Mutton Curry
     Origin: India
Bouillon de Petits Crabes
(Stew of Small Crabs)
     Origin: Mauritius
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Bhuna Khichuri
     Origin: Bangladesh
Boulettes à l'Igname
(Fried Yam Balls)
     Origin: Togo
Basic Pickled Chillies
     Origin: Australia
Bhut Jolokia Murgh
     Origin: Britain
Braaied Giant Wild Prawns with Peanuts
and Coconut

     Origin: South Africa
Basque Piperrada
     Origin: France
Bigilla
(Broad Bean Dip)
     Origin: Malta
Breton Kari
(Breton Curry Power)
     Origin: France
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian
Bihari Lamb Curry
     Origin: India
Brine-pickled Himalayan Balsam Pods
     Origin: American
Batak Raichat
(Duck Raichat)
     Origin: India
BIR Chicken Chettinad
     Origin: Britain
Brine-pickled Radish Pods
     Origin: American
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
BIR Chicken Phaal
     Origin: Britain
Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Bean and Wild Mushroom Stew
     Origin: Britain
BIR Chicken Vindaloo
     Origin: Britain
Brinjal Bhaji
     Origin: Britain
Bean Foogath
     Origin: India
BIR King Prawn Karahi
     Origin: Britain
Brinjal Bharta
     Origin: Anglo-Indian
Beans Gravy
     Origin: Liberia
BIR Lamb Chettinad
     Origin: Britain
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
BIR Lamb Jalfrezi
     Origin: Britain
Brôn
(Brawn)
     Origin: Welsh
Bedmi Puri
     Origin: India
BIR Lamb Rogan Josh
     Origin: Britain
Brown Sugar Brine for Turkey
     Origin: Britain
Beef and Dhal Curry
     Origin: India
BIR-style Bombay Aloo
     Origin: Britain
Brunei Cutlets
     Origin: Brunei
Beef and Green Tomato Jalfrezi
     Origin: Fusion
BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Beef and Mushroom Tshoem
     Origin: Bhutan
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Bullet Naan
     Origin: USA
Beef Madras
     Origin: Britain
Black Curry Powder
     Origin: Sri Lanka
Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Beef Rendang
     Origin: Indonesia
Black Fungus Okra Soup
     Origin: Nigeria
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Burdock Flower Stem Gobi
     Origin: Britain
Beetroot-stuffed Parathas
     Origin: India
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Burmese Curry Paste
     Origin: Myanmar
Bengali Fish Curry
     Origin: India
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Bygan Dhal
     Origin: India
Bengali Fuluri
     Origin: Bangladesh
Boatman's Curry
     Origin: India
Bzaar
     Origin: North Africa
Bengali Hot Dry Meat Curry
     Origin: India
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Bengali Mustard Tlapia
     Origin: Bangladesh
Bobófrito
(Sao Tomean Fried Fish)
     Origin: Sao Tome
Cëebu Jen II
     Origin: Senegal
Bengali Pineapple Chutney
     Origin: India
Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Bengali Tilapia Curry
     Origin: India
Bolinhos de Bacalhau
(Brazilian Salt Cod Balls)
     Origin: Brazil
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Benin Red Sauce
     Origin: Benin
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Beninese Beef Stew
     Origin: Benin
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Beninese Goat Stew
     Origin: Benin
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Cabri aux Gombos et Patates Douces
(Goat with Okra and Sweet Potatoes)
     Origin: Senegal
Beninese Jollof Rice
     Origin: Benin
Booshala
     Origin: Assyria
Cachupa Rica
     Origin: Cape Verde
Berbere Spice
     Origin: Ethiopia
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Beriani
     Origin: Brunei
Bottle Masala
     Origin: India

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