FabulousFusionFood's Cook's Guide for Chilli 2nd Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:

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Basque Piperrada
     Origin: France		Bihari Lamb Curry
     Origin: India		Brine-pickled Radish Pods
     Origin: American
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian		BIR Chicken Chettinad
     Origin: Britain		Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Batak Raichat
(Duck Raichat)
     Origin: India		BIR Chicken Phaal
     Origin: Britain		Brinjal Bhaji
     Origin: Britain
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		BIR Chicken Vindaloo
     Origin: Britain		Brinjal Bharta
     Origin: Anglo-Indian
Bean and Wild Mushroom Stew
     Origin: Britain		BIR King Prawn Karahi
     Origin: Britain		Brochettes de Poulet Mariné aux
Arachides
(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Bean Foogath
     Origin: India		BIR Lamb Chettinad
     Origin: Britain		Brôn
(Brawn)
     Origin: Welsh
Beans Gravy
     Origin: Liberia		BIR Lamb Jalfrezi
     Origin: Britain		Brown Sugar Brine for Turkey
     Origin: Britain
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		BIR Lamb Rogan Josh
     Origin: Britain		Brunei Cutlets
     Origin: Brunei
Bedmi Puri
     Origin: India		BIR-style Bombay Aloo
     Origin: Britain		Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Beef and Dhal Curry
     Origin: India		BIR-style Hot-hot Catfish Curry
     Origin: Fusion		Bullet Naan
     Origin: USA
Beef and Green Tomato Jalfrezi
     Origin: Fusion		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Beef and Mushroom Tshoem
     Origin: Bhutan		Black Curry Powder
     Origin: Sri Lanka		Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Beef Madras
     Origin: Britain		Black Fungus Okra Soup
     Origin: Nigeria		Burdock Flower Stem Gobi
     Origin: Britain
Beef Rendang
     Origin: Indonesia		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam		Burmese Curry Paste
     Origin: Myanmar
Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa		Bygan Dhal
     Origin: India
Beetroot-stuffed Parathas
     Origin: India		Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa		Bzaar
     Origin: North Africa
Bengali Fish Curry
     Origin: India		Boatman's Curry
     Origin: India		Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Bengali Fuluri
     Origin: Bangladesh		Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome		Cëebu Jen II
     Origin: Senegal
Bengali Hot Dry Meat Curry
     Origin: India		Bobófrito
(Sao Tomean Fried Fish)
     Origin: Sao Tome		Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Bengali Mustard Tlapia
     Origin: Bangladesh		Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa		Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Bengali Pineapple Chutney
     Origin: India		Bolinhos de Bacalhau
(Brazilian Salt Cod Balls)
     Origin: Brazil		Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Bengali Tilapia Curry
     Origin: India		Bombay Aloo
(Bombay Potatoes)
     Origin: Britain		Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Benin Red Sauce
     Origin: Benin		Bombay Egg and Potato Curry
     Origin: Anglo-Indian		Cabri aux Gombos et Patates Douces
(Goat with Okra and Sweet Potatoes)
     Origin: Senegal
Beninese Beef Stew
     Origin: Benin		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Cachupa Rica
     Origin: Cape Verde
Beninese Goat Stew
     Origin: Benin		Booshala
     Origin: Assyria		Cachupa Rica
     Origin: Cape Verde
Beninese Jollof Rice
     Origin: Benin		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India		Cactus Chili
     Origin: America
Berbere Spice
     Origin: Ethiopia		Bottle Masala
     Origin: India		Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Beriani
     Origin: Brunei		Bottle Masala Chicken Curry
     Origin: Britain		Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Bhindi Chicken Curry
     Origin: Bangladesh		Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius		Cailles au Paprika
(Quails in Paprika Sauce)
     Origin: Chad
Bhindi Masala
(Okra Masala)
     Origin: India		Bouillon de Petits Crabes
(Stew of Small Crabs)
     Origin: Mauritius		Cajun Blackening Spices
     Origin: Cajun
Bhojpur Mutton Curry
     Origin: India		Boulettes à l'Igname
(Fried Yam Balls)
     Origin: Togo		Cajun Hot Sauce
     Origin: Cajun
Bhuna Khichuri
     Origin: Bangladesh		Braaied Giant Wild Prawns with Peanuts
and Coconut
     Origin: South Africa		Calalou
(Beninese Callaloo)
     Origin: Benin
Bhut Jolokia Murgh
     Origin: Britain		Breton Kari
(Breton Curry Power)
     Origin: France
Bigilla
(Broad Bean Dip)
     Origin: Malta		Brine-pickled Himalayan Balsam Pods
     Origin: American

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