
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the Cardamom containing recipes presented on this site, with 474 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 474 recipes in total:
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Comorian Pilaou Origin: Comoros | Fijian Chicken Palau Origin: Fiji | Gujarati-style Monkfish Curry Origin: Fusion |
Coorg Chicken Masala Origin: India | Fijian Crab Curry Origin: Fiji | Gulab Jamun Origin: Pakistan |
Couscous de Timbuktu Origin: Mali | Fijian Goat Curry Origin: Fiji | Gulab Jamun Origin: India |
Crocodile Sandakkan Origin: Malaysia | Fijian Goat Curry 2 Origin: Fiji | Gulab Jamun Cheesecake Origin: India |
Curried Gazelle Origin: Zambia | Fijian Palao Masala Origin: Fiji | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
Curried Gazelle Origin: Zambia | Filipino Yellow Curry Powder Origin: Philippines | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
Curry and Cardamom Cookies Origin: American | Firni (Ground Rice Blancmange) Origin: India | Haluwa (Carrot Sweetmeat) Origin: Tanzania |
Curry Mouan (Chicken Curry) Origin: Cambodia | Fish Breyani Origin: South Africa | Hara Mircha (Bell Pepper Curry) Origin: India |
Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Folaa Rice Origin: Sri Lanka | Hembesha (Eritrean Bread) Origin: Eritrea |
Dakbungalow Chicken Curry Origin: Anglo-Indian | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Highveld Lamb Curry Origin: South Africa |
Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Fried Chicken Emirati Style Origin: UAE | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
Deccan Chicken Curry Origin: Sri Lanka | Fruit Curry Origin: South Africa | Hot Cross Buns With Cream Cheese Frosting Origin: Britain |
Dhaba Mutton Curry Origin: India | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Hot Jalfrezi Spices Origin: African Fusion |
Dhal Dhokla Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Hypocras Origin: France |
Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Gajjar Barfi (Carrot Fudge) Origin: India | Indian Dumpode Goose Origin: Anglo-Indian |
Dominica Colombo Curry Powder Origin: Dominica | Garam Masala Origin: India | Indonesian Island-style Curry Powder Origin: Indonesia |
Doro Wat (Red Chicken Stew) Origin: Ethiopia | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh | Jalfrezi Curry Powder Origin: India |
Double ka Meetha Origin: India | Ghanaian Curry Powder Origin: Ghana | Japanese Curry Powder Origin: Japan |
Durban Fish Masala Origin: South Africa | Gheema Curry Origin: South Africa | Japanese Curry Powder II Origin: Japan |
Durban Leaf Masala Origin: South Africa | Gingerbread Ring Cake Origin: British | Jeera Rice (Cumin Rice) Origin: India |
Durban Masala Origin: South Africa | Goan Lamb Xacutti Origin: India | Johl Momo Origin: Nepal |
Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Julekake (Christmas Bread) Origin: Norway |
East African Curry Powder Origin: East Africa | Goat curry Origin: India | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
Egg Pilau Origin: India | Goat Curry with Potatoes Origin: Pakistan | Kadee Origin: Middle East |
Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Goda Masala Origin: India | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Gode Powder Origin: England | Kalakand Origin: India |
Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Gongura Mamsam Origin: India | Kalakand Coconut Barfi Origin: India |
Elaichi Gosht (Lamb With Cardamom) Origin: India | Gooseberry Spiced Atchar Origin: South Africa | Kalia (Meat and Potato Curry) Origin: Bangladesh |
Eritrean Berbere Spice Origin: Eritrea | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
Ethiopian Berbere Sauce Origin: Ethiopia | Gosht Pullao (Beef Pullao) Origin: India | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
Fénénésti (Blended Rice Pancakes) Origin: Mayotte | Gothambu Paayasam Origin: India | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
Fénénésti (Blended Rice Pancakes) Origin: Comoros | Green Pea and Liver Curry Origin: Sri Lanka | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
Fettat Adis Origin: Sudan | Grilled Mackerel with Spicy Dahl Origin: South Africa | |
Fijian Chicken Curry Origin: Fiji | Gujarati-style Chicken Curry Origin: India |
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