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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the Cardamom containing recipes presented on this site, with 482 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 482 recipes in total:
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| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Fettat Adis Origin: Sudan | Green Pea and Liver Curry Origin: Sri Lanka |
| Comorian Pilaou Origin: Comoros | Fijian Chicken Curry Origin: Fiji | Grilled Mackerel with Spicy Dahl Origin: South Africa |
| Coorg Chicken Masala Origin: India | Fijian Chicken Palau Origin: Fiji | Gujarati-style Chicken Curry Origin: India |
| Couscous de Timbuktu Origin: Mali | Fijian Crab Curry Origin: Fiji | Gujarati-style Monkfish Curry Origin: Fusion |
| Crocodile Sandakkan Origin: Malaysia | Fijian Goat Curry Origin: Fiji | Gulab Jamun Origin: Pakistan |
| Curried Gazelle Origin: Zambia | Fijian Goat Curry 2 Origin: Fiji | Gulab Jamun Origin: India |
| Curried Gazelle Origin: Zambia | Fijian Palao Masala Origin: Fiji | Gulab Jamun Cheesecake Origin: India |
| Curry and Cardamom Cookies Origin: American | Filipino Yellow Curry Powder Origin: Philippines | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Firni (Ground Rice Blancmange) Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fish Breyani Origin: South Africa | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Folaa Rice Origin: Sri Lanka | Haluwa (Carrot Sweetmeat) Origin: Tanzania |
| Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Hara Mircha (Bell Pepper Curry) Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fried Chicken Emirati Style Origin: UAE | Hembesha (Eritrean Bread) Origin: Eritrea |
| Dhaba Mutton Curry Origin: India | Fruit Curry Origin: South Africa | Highveld Lamb Curry Origin: South Africa |
| Dhal Dhokla Origin: India | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Gajar Ka Halwa (Carrot Halwa) Origin: India | Hot Cross Buns With Cream Cheese Frosting Origin: Britain |
| Dominica Colombo Curry Powder Origin: Dominica | Gajjar Barfi (Carrot Fudge) Origin: India | Hot Jalfrezi Spices Origin: African Fusion |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Garam Masala Origin: India | Hypocras Origin: France |
| Double ka Meetha Origin: India | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Durban Fish Masala Origin: South Africa | Ghanaian Curry Powder Origin: Ghana | Indian Dumpode Goose Origin: Anglo-Indian |
| Durban Leaf Masala Origin: South Africa | Gheema Curry Origin: South Africa | Indonesian Island-style Curry Powder Origin: Indonesia |
| Durban Masala Origin: South Africa | Gingerbread Ring Cake Origin: British | Jalfrezi Curry Powder Origin: India |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Goan Lamb Xacutti Origin: India | Japanese Curry Powder Origin: Japan |
| East African Curry Powder Origin: East Africa | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Japanese Curry Powder II Origin: Japan |
| Egg Pilau Origin: India | Goat curry Origin: India | Jeera Rice (Cumin Rice) Origin: India |
| Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Goat Curry with Potatoes Origin: Pakistan | Johl Momo Origin: Nepal |
| Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Goda Masala Origin: India | Julekake (Christmas Bread) Origin: Norway |
| Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Goda Masala Origin: India | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Gode Powder Origin: England | Kadee Origin: Middle East |
| Eritrean Berbere Spice Origin: Eritrea | Gongura Mamsam Origin: India | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Ethiopian Berbere Sauce Origin: Ethiopia | Gooseberry Spiced Atchar Origin: South Africa | Kalakand Origin: India |
| Farine Breakfast Porridge Origin: Guyana | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Kalakand Coconut Barfi Origin: India |
| Fénénésti (Blended Rice Pancakes) Origin: Mayotte | Gosht Pullao (Beef Pullao) Origin: India | |
| Fénénésti (Blended Rice Pancakes) Origin: Comoros | Gothambu Paayasam Origin: India |
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