FabulousFusionFood's Western European Recipes 27th Page
The image above shows the entire continent of Europe with Northern Europe picked outin red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.
Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.
Below are the links to each specific country in Northern Europe:
Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3336 recipes in total:
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| Rose Petal Drop Scones Origin: Britain | Saffron Prawn Both Origin: Britain | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England |
| Rose Petal Ice Cream Origin: Britain | Sage and Lemon Poussin Origin: Britain | Sauce Sarcenes Origin: England |
| Rose Petal Jelly Origin: Britain | Sage and Onion Stuffed Monkfish Origin: Britain | Sauce sarzyne (Saracen Sauce) Origin: England |
| Rose-hip Syrup Origin: Britain | Sage and Onion Stuffing Origin: Britain | Sauge (Sage Sauce) Origin: England |
| Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Sage and Onion Stuffing Origin: Britain | Sausage Rolls Origin: Britain |
| Rosee (Rose Pudding) Origin: England | Sage Jelly Origin: Britain | Sausage Roly-poly Origin: England |
| Rosehip and Crab Apple Jelly Origin: Britain | Sage Pork Chops Origin: Ireland | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England |
| Rosehip and Rowan Marmalade Origin: Britain | Saint Patrick's Cakes Origin: Ireland | Sautéed Spring Greens Origin: Britain |
| Rosehip Jelly Origin: Britain | Salad with Asparagus, Samphire and Sea-blite Origin: Britain | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salat (Salad) Origin: England | Sautéed Mushrooms and Rocket Origin: Britain |
| Rosemary-scented Lamb Origin: Britain | Salmagundi Origin: Britain | Sautéed Mustard Greens Origin: Britain |
| Rough Puff Pastry Origin: Britain | Salmagundi with Herby Rack of Lamb Origin: Britain | Savoury Kale Colcannon Origin: Ireland |
| Rowan and Orange Marmalade Origin: Britain | Salmon and Dulse Fishcakes Origin: Scotland | Savoury Potato Roulade Origin: Ireland |
| Rowan Gravy Origin: Britain | Salmon Brochettes Origin: Britain | Savoury Shortcrust Pastry Origin: Britain |
| Rowan Jelly Origin: Britain | Salsify and Apple Soup Origin: England | Savoury Suet Pastry Origin: Britain |
| Rowan Jelly Glazed Ham Origin: Britain | Salsify Fritters Origin: Britain | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England |
| Royal Icing Origin: Britain | Salsify with Cheese Origin: Britain | Sawgeat (A Sage-flavoured Dish) Origin: England |
| Rum and Chocolate Cupcakes Origin: Britain | Salt Cod Origin: Britain | Sawse Blaunche for Capouns Ysode (White Sauce for Capons) Origin: England |
| Rum Butter Origin: Britain | Salted Caramel Cheesecake Origin: Britain | Sawse Madame Origin: Britain |
| Rum Raisin Cheesecake Origin: Britain | Salted Date and Chocolate Bites Origin: Britain | Scallop and Mushroom Pie Origin: Ireland |
| Rumbledethumps Origin: Scotland | Salted Peanut Brittle Origin: Britain | Scallop Angels on Horseback Origin: Britain |
| Rupjmaize (Latvian Rye Bread) Origin: Latvia | Salted Pilchard and Leek Pie Origin: Britain | Scallop Broth with Cornish Earlies Origin: England |
| Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Šaltibarščiai (Cold Beetroot Soup) Origin: Lithuania | Scallop Devils on Horseback with Prunes Origin: Britain |
| Russhewses of Fruyt (Fruit Patties) Origin: England | Saltwater Taffy Origin: Britain | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Russian Caramels Origin: Britain | Samartard (Cottage Cheese Fritters) Origin: England | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Samartard II Origin: England | Scone and Butter Pudding Origin: Scotland |
| Rys (Rice) Origin: England | Sambocade (Elderflower Cheesecake) Origin: England | Scones Origin: Scotland |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Samphire and Crab Salad Origin: Britain | Scotch Broth Origin: Scotland |
| Ryse of Flesh (Rice Accompaniment) Origin: England | Samphire with Girolles Origin: Scotland | Scotch Broth with Pepper Dulse Origin: Scotland |
| Rødgrød med Fløde (Danish Red Berry Pudding) Origin: Denmark | Saratoga Wine Origin: England | Scotch Cake Biscuits Origin: Scotland |
| Saag Khumb (Mushroom Saag) Origin: Britain | Sauce camelyne (Cinnamon Sauce) Origin: England | Scotch Collops Origin: Scotland |
| Sack Posset Origin: Britain | Sauce Gingyuer (Ginger Sauce) Origin: England | Scotch Eggs Origin: Scotland |
| Saffron Broth Origin: Britain | Sauce Madame Origin: England | |
| Saffron Mussel Sauce Origin: Britain | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England |
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