FabulousFusionFood's Western European Recipes 27th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3336 recipes in total:

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Rose Petal Drop Scones
     Origin: Britain
Saffron Prawn Both
     Origin: Britain
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Rose Petal Ice Cream
     Origin: Britain
Sage and Lemon Poussin
     Origin: Britain
Sauce Sarcenes
     Origin: England
Rose Petal Jelly
     Origin: Britain
Sage and Onion Stuffed Monkfish
     Origin: Britain
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Rose-hip Syrup
     Origin: Britain
Sage and Onion Stuffing
     Origin: Britain
Sauge
(Sage Sauce)
     Origin: England
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Sage and Onion Stuffing
     Origin: Britain
Sausage Rolls
     Origin: Britain
Rosee
(Rose Pudding)
     Origin: England
Sage Jelly
     Origin: Britain
Sausage Roly-poly
     Origin: England
Rosehip and Crab Apple Jelly
     Origin: Britain
Sage Pork Chops
     Origin: Ireland
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Rosehip and Rowan Marmalade
     Origin: Britain
Saint Patrick's Cakes
     Origin: Ireland
Sautéed Spring Greens
     Origin: Britain
Rosehip Jelly
     Origin: Britain
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Salat
(Salad)
     Origin: England
Sautéed Mushrooms and Rocket
     Origin: Britain
Rosemary-scented Lamb
     Origin: Britain
Salmagundi
     Origin: Britain
Sautéed Mustard Greens
     Origin: Britain
Rough Puff Pastry
     Origin: Britain
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Savoury Kale Colcannon
     Origin: Ireland
Rowan and Orange Marmalade
     Origin: Britain
Salmon and Dulse Fishcakes
     Origin: Scotland
Savoury Potato Roulade
     Origin: Ireland
Rowan Gravy
     Origin: Britain
Salmon Brochettes
     Origin: Britain
Savoury Shortcrust Pastry
     Origin: Britain
Rowan Jelly
     Origin: Britain
Salsify and Apple Soup
     Origin: England
Savoury Suet Pastry
     Origin: Britain
Rowan Jelly Glazed Ham
     Origin: Britain
Salsify Fritters
     Origin: Britain
Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Royal Icing
     Origin: Britain
Salsify with Cheese
     Origin: Britain
Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Rum and Chocolate Cupcakes
     Origin: Britain
Salt Cod
     Origin: Britain
Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Rum Butter
     Origin: Britain
Salted Caramel Cheesecake
     Origin: Britain
Sawse Madame
     Origin: Britain
Rum Raisin Cheesecake
     Origin: Britain
Salted Date and Chocolate Bites
     Origin: Britain
Scallop and Mushroom Pie
     Origin: Ireland
Rumbledethumps
     Origin: Scotland
Salted Peanut Brittle
     Origin: Britain
Scallop Angels on Horseback
     Origin: Britain
Rupjmaize
(Latvian Rye Bread)
     Origin: Latvia
Salted Pilchard and Leek Pie
     Origin: Britain
Scallop Broth with Cornish Earlies
     Origin: England
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia
Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Russhewses of Fruyt
(Fruit Patties)
     Origin: England
Saltwater Taffy
     Origin: Britain
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Russian Caramels
     Origin: Britain
Samartard
(Cottage Cheese Fritters)
     Origin: England
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Rygh in sauce
(Ruffe in Sauce)
     Origin: England
Samartard II
     Origin: England
Scone and Butter Pudding
     Origin: Scotland
Rys
(Rice)
     Origin: England
Sambocade
(Elderflower Cheesecake)
     Origin: England
Scones
     Origin: Scotland
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England
Samphire and Crab Salad
     Origin: Britain
Scotch Broth
     Origin: Scotland
Ryse of Flesh
(Rice Accompaniment)
     Origin: England
Samphire with Girolles
     Origin: Scotland
Scotch Broth with Pepper Dulse
     Origin: Scotland
Rødgrød med Fløde
(Danish Red Berry Pudding)
     Origin: Denmark
Saratoga Wine
     Origin: England
Scotch Cake Biscuits
     Origin: Scotland
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Scotch Collops
     Origin: Scotland
Sack Posset
     Origin: Britain
Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Scotch Eggs
     Origin: Scotland
Saffron Broth
     Origin: Britain
Sauce Madame
     Origin: England
Saffron Mussel Sauce
     Origin: Britain
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England

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