FabulousFusionFood's Western European Recipes 31st Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3336 recipes in total:

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Sweet Suet Pastry
     Origin: Britain
Tartlettes/Tartletes
(Tartlets)
     Origin: England
Tipperary Biscuits
     Origin: Scotland
Sweet Vernal Grass Tea
     Origin: Britain
Tartys Choklet
(Chocolate Tarts)
     Origin: England
Tipsy Laird
     Origin: Scotland
Sweet Vernal Grass Vodka
     Origin: Britain
Tattie Hash
     Origin: England
To bake an Olyve-Pye
     Origin: Britain
Sweet Woodruff Ice Cream
     Origin: Britain
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
Sweet Woodruff Schnapps
     Origin: Denmark
Tatties an' Herrin'
     Origin: Scotland
To Boil the Rice
     Origin: Britain
Swiss Roll
     Origin: Britain
Tawa Chicken
     Origin: Britain
To Candy Carrot Roots
     Origin: Britain
Swiss Toffee
     Origin: Britain
Tea Scones
     Origin: Scotland
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
Syllabub
     Origin: Britain
Tempting Trifle Cheesecake
     Origin: Britain
To Candy Goos-berries.
     Origin: England
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England
Tempura Reedmace Flower Heads
     Origin: Britain
To Candy Orange Peels
     Origin: Britain
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Teriyaki Sauce
     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Tamarind-chilli Dipping Sauce
     Origin: Britain
Tesen Aval
(Cornish Apple Cake)
     Origin: England
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
Tandoori Chicken Traybake
     Origin: Britain
Teviotdale Pie
     Origin: Scotland
To Dry Fruit Pulp
     Origin: Britain
Tandoori Garlic Chilli Chicken
     Origin: Britain
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
To Dry Mushrooms
     Origin: Britain
Tandoori King Prawns
     Origin: Britain
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
To make a boiled rice pudding
     Origin: Britain
Tandoori Lamb Chops
     Origin: Britain
Thai-style Red Rock Salmon Curry
     Origin: Britain
To make a Frose
     Origin: England
Tandoori Masala Powder
     Origin: Britain
The Author's Christmas Pudding
     Origin: Britain
To make a Haggas Pudding.
     Origin: Britain
Tandoori Monkfish
     Origin: Britain
The Broon's Clapshot
     Origin: Scotland
To make a Quaking Pudding
     Origin: Britain
Tangy Pork Fillet
     Origin: Britain
The making of fine Manchet.
     Origin: England
To make a quaking pudding
     Origin: Britain
Tanrogans and Cheese Sauce
     Origin: Manx
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
To make a Sack Posset
     Origin: Britain
Tansy Cordial
     Origin: Britain
The Perfect Pastry
     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Tantallon Cakes
     Origin: Scotland
The Perfect Pizza Base
     Origin: Britain
To make almond cheesecakes
     Origin: Britain
Tapas de Hongos y Patatas
     Origin: Britain
The Poor Author's Pudding
     Origin: Britain
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Tapioca Flour Bread
     Origin: Britain
The Printer's Pudding
     Origin: Britain
To make Char de Crabb
(To make Crabapple Pie)
     Origin: England
Tarka Dal
     Origin: Britain
The Publisher's Pudding
     Origin: Britain
To Make Cheeſe-cakes
     Origin: England
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
The Stock-pot
     Origin: Britain
To make cheesecakes
     Origin: Britain
Tarragon Turkey
     Origin: Britain
The Ultimate Chips
     Origin: Britain
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
Tarragon Vinegar
     Origin: Britain
The Ultimate Roast Turkey
     Origin: Britain
To Make Currey the Indian Way
     Origin: Britain
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
To make Knotts or Gumballs
     Origin: Britain
Tart de ffruyte
(A Fruit Pie)
     Origin: England
Thorcake
     Origin: Britain
To make lemon cheesecakes
     Origin: Britain
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Three-cornered Leek Omelette
     Origin: Britain
To make mackeroons
     Origin: Britain
Tart Pastry
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
To make mince pies the best way
     Origin: Britain
Tartar Sauce
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
To Make Nouilles
     Origin: Britain
Tartes de Chare
(Pies of Baked Meat)
     Origin: England
Three-cornered Leeks Tempura
     Origin: Britain
Tartes of Flesh
(Meat Pie)
     Origin: England
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain

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