FabulousFusionFood's Western European Recipes 22tn Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3336 recipes in total:

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Orange Mincemeat
     Origin: Britain
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Pastry for Pasties
     Origin: England
Orange polenta cake
     Origin: Britain
Paneer 65
     Origin: Britain
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Orange Salad
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Payn Puff
(Medieval Puff Pastry)
     Origin: England
Orange Sauce
     Origin: Britain
Paneer Manchurian
     Origin: Britain
Payn Ragonn
     Origin: England
Oranges in Syrup
     Origin: Britain
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Orkney Clapshot
     Origin: Scotland
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Pea, Lettuce and Lovage Soup
     Origin: Britain
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Paradise Cake
     Origin: Scotland
Peach Melba Cheesecake
     Origin: Britain
Oven Bottom Muffins
     Origin: England
Paradise Slice
     Origin: Scotland
Peach Preserve
     Origin: Britain
Oven Scones
     Origin: Scotland
Parasol Fritters
     Origin: Britain
Peach Preserve Glazed Ham
     Origin: Britain
Oven-baked Jam Roly Poly
     Origin: Britain
Parched Peas
     Origin: England
Peanut and Chicken Kebabs
     Origin: Britain
Oven-roasted Nettle Crisps
     Origin: Britain
Parkin
     Origin: England
Peanut Brittle
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Parkin
     Origin: England
Peanut Butter Cheesecake
     Origin: Britain
Ox-heart Haggis
     Origin: Scotland
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Peanut Clusters
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Parma Ham and Squash Blossom Strata
     Origin: Britain
Peanut Cookies
     Origin: Britain
Oxeye Daisy Spread
     Origin: Britain
Parsley and Fennel Soup
     Origin: Britain
Peanut-crusted basa fillets
     Origin: Britain
Oxford Marmalade
     Origin: Britain
Parsley Pasty
     Origin: England
Peapod Soup
     Origin: Scotland
Oxford Sausages
     Origin: England
Parsley Stuffing
     Origin: England
Pear and Blackberry Cobbler
     Origin: Britain
Oyster Stew
     Origin: Britain
Parsnip Cakes
     Origin: Ireland
Peasant Soup
     Origin: Britain
Oyster Stuffing for Turkey
     Origin: Britain
Partan Bree
     Origin: Scotland
Pease Bannocks
     Origin: Scotland
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England
Party Cupcakes
     Origin: Britain
Pease Pottage
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Pasanda Sauce
     Origin: Britain
Pecan Coffee Fudge
     Origin: Britain
Packet and Tripe
     Origin: Ireland
Passion Cake
     Origin: Britain
Peeres in Confyt
(Pears in Confit)
     Origin: England
Paest Royall
(Royal Pastry)
     Origin: England
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Pakistani Lamb Chops
     Origin: Britain
Passion Fruit Soufflé
     Origin: Britain
Penne with Edible Flowers
     Origin: Britain
Pan Haggerty
     Origin: England
Passion Soufflé for Two
     Origin: Britain
Penzance Cake
     Origin: England
Pan Haggis
     Origin: Scotland
Passionfruit Sorbet
     Origin: Britain
Penzance Cake II
     Origin: England
Pan Loaf Bread
     Origin: Scotland
Pasta Crisps
     Origin: Britain
Penzance Cake III
     Origin: England
Pan Puddings
     Origin: Scotland
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Peppermint Candy Canes
     Origin: Britain
Pan-fried Hosta Shoots
     Origin: Britain
Pasta with Olives and Caperberries
     Origin: Britain
Peppermint Creams
     Origin: Scotland
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Pasta with Wild Greens
     Origin: Britain
Peppermint Humbugs
     Origin: Britain
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Paste for Tarts
     Origin: Britain
Perfect Cock-a-leekie Soup
     Origin: Scotland
Pan-fried Megrim with Tarragon
     Origin: England
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Perfect Mashed Potatoes
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Pan-fried Squat Lobsters
     Origin: England
Pastry Cheesecake Crust
     Origin: Britain

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