Mornay Toasts is a traditional British recipe for a classic soup accompaniment of fingers of bread covered in grated cheese that are oven baked until brown and crisp. The full recipe is presented here and I hope you enjoy this classic British version of: Mornay Toasts.
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This makes an excellent accompaniment to soups.
Ingredients:
4 thick slices of bread, cut into fingers
100g grated cheese (your preference)
Method
Arrange the bread slices on a hot baking tray. Sprinkle the cheese thickly over the top then transfer to an oven pre-heated to 200°C and bake for about 15 minutes, or until brown and crisp.
Serve hot to accompany soup. Dependent on the cheese used, these can also be served as a snack or appetiser to accompany drinks.
