Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 342 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 342 recipes in total:
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| Duck with Lentils, Dates and Radicchio Origin: Fusion | Hashed Potatoes Origin: Ireland | Lentil Stew With Sausage Origin: Italy |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Heat Wave Chili Origin: American | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Easter Brunch Sausage Strata Origin: Britain | Hebolace Origin: England | Liberian Jollof Rice Origin: Liberia |
| Easter Frittata Origin: American | Henne in Bokenade (Hen in Sauce) Origin: England | Liberian Spaghetti Origin: Liberia |
| El Cocido Origin: Spain | Herb Flower Pesto Origin: Britain | Lincolnshire Haslet Origin: England |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Herbes de Provence Origin: France | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Erbolat Origin: England | Hindle Wakes Origin: England | Lucaniae (Lucanian Sausages) Origin: Roman |
| Escudella i Carn D'olla Origin: Andorra | Hlalem (Pasta with Beans) Origin: Tunisia | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Mallow Leaf Gumbo Origin: Britain |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Home-style Machanka Origin: Belarus | Manx Lamb Liver and Onions Origin: Manx |
| Filé Gumbo Origin: Louisiana | Howtowdie Origin: Scotland | Meatballs on Sticks Origin: Britain |
| Fillets of John Dory with Sage Origin: Britain | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Meatloaf with Indian Seasonings Origin: Fusion |
| Frankfurter Sausage Origin: Germany | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Merguez Sausage Origin: Algeria |
| Fried Kway Teow Origin: Malaysia | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Microwave Honey-glazed Pork Chops Origin: Britain |
| Fried Kway Teow Origin: Christmas Island | Irish Hot Pot Origin: Ireland | Microwave Polenta and Sausage Origin: American |
| Fried Kway Teow Origin: Cocos Islands | Irish Vegetable Soup Origin: Ireland | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Galette saucisse (Sausage Pancakes) Origin: France | Isicia Marina (Seafood Patties) Origin: Roman | Mitten of Pork Origin: Britain |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Mixed Grill Origin: Britain |
| Game Terrine Origin: Britain | Italian Herbs Origin: American | Mixed Grill Skewers Origin: Britain |
| Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mongolian Spice Origin: Mongolia |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Jamaican Jerk Chicken Origin: Jamaica | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Marinade Origin: Jamaica | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Jamaican Jerk Seasoning Origin: Jamaica | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Green Tomato Soup Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica | Mozambican Caldo Verde Origin: Mozambique |
| Grilled Figs in Prosciutto Origin: Britain | Japanese Curry Powder Origin: Japan | Murphy’s Guts Origin: Ireland |
| Grilled Rabbit with Trevise Origin: Italy | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mushroom Stock II Origin: Britain |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Jusshell Enforced Origin: England | Native Jerk Seasoning Origin: Jamaica |
| Guyana Black Pudding Origin: Guyana | Kao Lengmian (Grilled Cold Noodles) Origin: China | Nettle and Sausage Soup Origin: Britain |
| Guyana White Pudding Origin: Guyana | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Kede in Bokenade (Kid Goat in Sauce) Origin: England | New York Minestrone Origin: American |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Kig ha Farz (Meat with Stuffing) Origin: France | Nigerian Sausage Rolls Origin: Nigeria |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Lamb with Red Wine and Chorizo Origin: Britain |
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