Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 305 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 305 recipes in total:
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| Fried Kway Teow Origin: Malaysia | Irish Vegetable Soup Origin: Ireland | Mixed Grill Origin: British |
| Fried Kway Teow Origin: Christmas Island | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Mixed Grill Skewers Origin: Britain |
| Fried Kway Teow Origin: Cocos Islands | Isicia Marina (Seafood Patties) Origin: Roman | Mongolian Spice Origin: Mongolia |
| Frijoles Refritos (Refried Beans) Origin: Mexico | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Galette saucisse (Sausage Pancakes) Origin: France | Italian Herbs Origin: American | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Game Terrine Origin: Britain | Jamaican Jerk Chicken Origin: Jamaica | Mozambican Caldo Verde Origin: Mozambique |
| Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia | Jamaican Jerk Marinade Origin: Jamaica | Murphy’s Guts Origin: Ireland |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Jamaican Jerk Seasoning Origin: Jamaica | Native Jerk Seasoning Origin: Jamaica |
| Glires (Stuffed Dormouse) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Nettle and Sausage Soup Origin: Britain |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Japanese Curry Powder Origin: Japan | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Grilled Figs in Prosciutto Origin: British | Juschell (Thickened Broth with Eggs and Sage) Origin: England | New York Minestrone Origin: American |
| Grilled Rabbit with Trevise Origin: Italy | Jusshell Enforced Origin: England | Nigerian Sausage Rolls Origin: Nigeria |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Guyana Black Pudding Origin: Guyana | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman |
| Guyana White Pudding Origin: Guyana | Kig ha Farz (Meat with Stuffing) Origin: France | Oxford Sausages Origin: England |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Packet and Tripe Origin: Ireland |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Lamb with Red Wine and Chorizo Origin: Britain | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Lentil Stew With Sausage Origin: Italy | Paprika Sausage Origin: British |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Leporem Farsum (Stuffed Hare) Origin: Roman | Pasta Soup with Chicken Livers Origin: British |
| Hashed Potatoes Origin: Ireland | Liberian Jollof Rice Origin: Liberia | Pastelles Origin: Trinidad |
| Heat Wave Chili Origin: American | Lincolnshire Haslet Origin: England | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Hebolace Origin: England | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Henne in Bokenade (Hen in Sauce) Origin: England | Lucaniae (Lucanian Sausages) Origin: Roman | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Herb Flower Pesto Origin: Britain | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Piperade Origin: Fusion |
| Herbes de Provence Origin: France | Mallow Leaf Gumbo Origin: Britain | Pique a lo Macho Origin: Bolivia |
| Hindle Wakes Origin: England | Manx Lamb Liver and Onions Origin: Manx | Piroshki Origin: Russia |
| Hlalem (Pasta with Beans) Origin: Tunisia | Meatballs on Sticks Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Meatloaf with Indian Seasonings Origin: Fusion | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Home-style Machanka Origin: Belarus | Merguez Sausage Origin: Algeria | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Howtowdie Origin: Scotland | Microwave Honey-glazed Pork Chops Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Italy |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Microwave Rabbit Stew with Dumplings Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Microwave Spaghetti with Garlic Sausage Origin: Britain | |
| Irish Hot Pot Origin: Ireland | Mitten of Pork Origin: Britain |
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