Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 317 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 317 recipes in total:
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| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Sage and Lemon Poussin Origin: Britain | Smoored Cold Meats Origin: South Africa |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Sage and Onion Stuffed Monkfish Origin: Britain | Soda Bread Pizza Origin: Ireland |
| Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Sage and Onion Stuffing Origin: Britain | South African Braai Chicken Spice Origin: South Africa |
| Pizza Rustica (PItalian Easter Ham Pie) Origin: Italy | Sage and Onion Stuffing Origin: Britain | Spicy Turkey and Sausage Kebabs Origin: Britain |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Sage Jelly Origin: Britain | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sage Pork Chops Origin: Ireland | St Helena Black Pudding Origin: St Helena |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Salat (Salad) Origin: England | St Kitts Creole Seasoning Origin: Saint Lucia |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Salsify and Apple Soup Origin: England | St Kitts Jerk Seasoning Origin: Saint Kitts |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | St Lucia Creole Seasoning Origin: Saint Lucia |
| Pork and Bacon Meatballs Origin: Britain | Sanger Yena (Offal Sausages) Origin: Aruba | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands |
| Pork and Beans Origin: American | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Stargazy Pasty Origin: England |
| Pork and Sage Kebabs Origin: Britain | Sauce Madame Origin: England | Stuffed Chicken Roll-ups Origin: Cornwall |
| Pork and Seaweed Pie with Potato Crust Origin: England | Sauge (Sage Sauce) Origin: England | Stuffed Parasol Mushrooms Origin: Britain |
| Pork Pasty Origin: England | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British | Stuffed Pumpkin Origin: American |
| Pot au Feau Origin: France | Sausage Lattice Origin: Northern Ireland | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh |
| Pot au Feu Origin: France | Sausage Rolls Origin: Britain | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sausage Roly-poly Origin: England | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sausage, Apple and Cranberry Stuffing Origin: American | Surinamese Nasi Goreng Origin: Suriname |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Sausages with Barbecue Sauce Origin: British | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh |
| Poultry Seasoning Origin: American | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
| Pressure Cooker Jambalaya Origin: American | Savoury Duck Origin: English | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Puffball Patties Origin: Britain | Sawgeat (A Sage-flavoured Dish) Origin: England | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Pyggus in sauce (Pork in Sauce) Origin: England | Sawse Madame Origin: Britain | The Ultimate Roast Turkey Origin: Britain |
| Quick Paella for Two Origin: Britain | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Thiebou Yapp Vermicelles Origin: Senegal |
| Raclette Origin: Switzerland | Scotch Eggs Origin: Scotland | Tjauw Min (Chowmein) Origin: China |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Scotch Hot Pot Origin: Scotland | Tocco (Genoese Meat Sauce) Origin: Italy |
| Ragu di Carne Origin: San Marino | Scottish Oatmeal Stuffing Origin: Scotland | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Scottish Steak Pie Origin: Scotland | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Rich Raised Pie Origin: Britain | Seasoning Pudding Origin: Manx | Tortilla Española Origin: Costa Rica |
| Roast Goose Stuffed with Mashed Potato Origin: Fusion | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Traditional Pork Pie Origin: Britain |
| Roast Loin of Pork a la Provencale Origin: France | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | |
| Roast Loin of Pork with Garlic Origin: France | Shellfish Forcemeats Origin: Roman |
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