Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 416 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 416 recipes in total:
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| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Packet and Tripe Origin: Ireland | Pork Cheese Origin: British |
| Louisiana Cajun Pizza Origin: American | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pork Cutlets or Chops II Origin: British |
| Lucaniae (Lucanian Sausages) Origin: Roman | Pancit Canton (Stir-fried Egg Noodles) Origin: Philippines | Pork Pasty Origin: England |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Paprika Sausage Origin: Britain | Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion |
| Mallow Leaf Gumbo Origin: Britain | Parmesan Oatmeal Muffins Origin: British | Porky Sage and Onion Stuffing with Sweet Chestnuts and Garlic Mustard Origin: Britain |
| Manx Lamb Liver and Onions Origin: Manx | Pasta Soup with Chicken Livers Origin: Britain | Pot au Feau Origin: France |
| Meat Feast Pizza Origin: American | Pasta with Pumpkin and Sausage Origin: American | Pot au Feu Origin: France |
| Meatballs on Sticks Origin: Britain | Pastelles Origin: Trinidad | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Meatloaf with Indian Seasonings Origin: Fusion | Patinam ex Lacte (Milk Casserole) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Merguez Sausage Origin: Algeria | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Pottage otherways in the Italian Fashion. Origin: England |
| Microwave Honey-glazed Pork Chops Origin: Britain | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Microwave Polenta and Sausage Origin: American | Peiouns y Stewed (Stewed Pigeons) Origin: England | Poultry Seasoning Origin: American |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pressure Cooker Jambalaya Origin: American |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Pig's Liver Origin: British | Puffball Patties Origin: Britain |
| Mitten of Pork Origin: Britain | Piperade Origin: Fusion | Pumpkin Wedges with Mixed Wild Mushrooms Origin: British |
| Mixed Grill Origin: Britain | Pique a lo Macho Origin: Bolivia | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo |
| Mixed Grill Skewers Origin: Britain | Piroshki Origin: Russia | Putóg bhán (Irish White Pudding) Origin: Ireland |
| Mongolian Spice Origin: Mongolia | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Pyggus in sauce (Pork in Sauce) Origin: England |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Pisam Farsilem (Pressed Peas) Origin: Roman | Quick Paella for Two Origin: Britain |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Raclette Origin: Switzerland |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Ragout Breton (Breton Ragout) Origin: France |
| Mozambican Caldo Verde Origin: Mozambique | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Mrs Beeton Collared Beef Origin: British | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Ragu di Carne Origin: San Marino |
| Murphy’s Guts Origin: Ireland | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Rakott Krumpli (Layered Potatoes) Origin: Hungary |
| Mushroom Stock II Origin: Britain | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary |
| Native Jerk Seasoning Origin: Jamaica | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Rice, Spanish Fashion Origin: British |
| Nettle and Sausage Soup Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rich Raised Pie Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| New York Minestrone Origin: American | Pork and Bacon Meatballs Origin: Britain | Roast Griskin of Pork Origin: British |
| Nigerian Sausage Rolls Origin: Nigeria | Pork and Beans Origin: American | Roast Leg of Pork Origin: British |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pork and Chestnut Pie Origin: British | Roast Loin of Pork Origin: British |
| Ojja Merguez Origin: Tunisia | Pork and Chorizo Enchiladas Origin: Mexico | Roast Loin of Pork a la Provencale Origin: France |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pork and Sage Kebabs Origin: Britain | |
| Oxford Sausages Origin: England | Pork and Seaweed Pie with Potato Crust Origin: England |
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