Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 305 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 305 recipes in total:
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| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Salsify and Apple Soup Origin: England | St Lucia Creole Seasoning Origin: Saint Lucia |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Sanger Yena (Offal Sausages) Origin: Aruba | Stargazy Pasty Origin: England |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sauce Madame Origin: England | Stuffed Chicken Roll-ups Origin: Cornwall |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sauge (Sage Sauce) Origin: England | Stuffed Parasol Mushrooms Origin: Britain |
| Pork and Bacon Meatballs Origin: Britain | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British | Stuffed Pumpkin Origin: American |
| Pork and Beans Origin: American | Sausage Lattice Origin: Northern Ireland | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh |
| Pork and Sage Kebabs Origin: Britain | Sausage Rolls Origin: Britain | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh |
| Pork and Seaweed Pie with Potato Crust Origin: England | Sausage Roly-poly Origin: England | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh |
| Pork Pasty Origin: England | Sausage, Apple and Cranberry Stuffing Origin: American | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh |
| Pot au Feau Origin: France | Sausages with Barbecue Sauce Origin: British | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
| Pot au Feu Origin: France | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Savoury Duck Origin: English | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sawgeat (A Sage-flavoured Dish) Origin: England | The Ultimate Roast Turkey Origin: Britain |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Sawse Madame Origin: Britain | Tjauw Min (Chowmein) Origin: China |
| Poultry Seasoning Origin: American | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Tocco (Genoese Meat Sauce) Origin: Italy |
| Pressure Cooker Jambalaya Origin: American | Scotch Eggs Origin: Scotland | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Pyggus in sauce (Pork in Sauce) Origin: England | Scotch Hot Pot Origin: Scotland | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Scottish Oatmeal Stuffing Origin: Scotland | Tortilla Española Origin: Costa Rica |
| Ragu di Carne Origin: San Marino | Scottish Steak Pie Origin: Scotland | Traditional Pork Pie Origin: Britain |
| Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Seasoning Pudding Origin: Manx | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Rich Raised Pie Origin: Britain | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Ukrainian Sausage from Lviv Origin: Ukraine |
| Roast Goose Stuffed with Mashed Potato Origin: Fusion | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Ulster Fry Origin: Northern Ireland |
| Roast Loin of Pork a la Provencale Origin: France | Shellfish Forcemeats Origin: Roman | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Roast Loin of Pork with Garlic Origin: France | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Vele in Bokenade (Veal in Sauce) Origin: England |
| Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Venyson in Broth (Venison in Broth) Origin: England |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Smoored Cold Meats Origin: South Africa | Versatus Broun Origin: England |
| Sage and Lemon Poussin Origin: Britain | Soda Bread Pizza Origin: Ireland | Victorian Roast Goose Origin: Britain |
| Sage and Onion Stuffed Monkfish Origin: Britain | South African Braai Chicken Spice Origin: South Africa | Whole Meat Mould Origin: England |
| Sage and Onion Stuffing Origin: Britain | Spicy Turkey and Sausage Kebabs Origin: Britain | Wild Mushroom Sauce Origin: France |
| Sage and Onion Stuffing Origin: Britain | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Sage Jelly Origin: Britain | St Helena Black Pudding Origin: St Helena | Wild Rice Soup Origin: Britain |
| Sage Pork Chops Origin: Ireland | St Kitts Creole Seasoning Origin: Saint Lucia | |
| Salat (Salad) Origin: England | St Kitts Jerk Seasoning Origin: Saint Kitts |
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