Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 362 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Sage and a listing of all the Sage-based recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 362 recipes in total:
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| Scottish Oatmeal Stuffing Origin: Scotland | Stuffed Parasol Mushrooms Origin: Britain | Tuscan Sausage Gnocchi Origin: Britain |
| Scottish Steak Pie Origin: Scotland | Stuffed Poussin with Madeira Sauce Origin: Britain | Ukrainian Sausage from Lviv Origin: Ukraine |
| Seasoning Pudding Origin: Manx | Stuffed Pumpkin Origin: American | Ulster Fry Origin: Northern Ireland |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Ulster Pasties Origin: Northern Ireland |
| Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Shellfish Forcemeats Origin: Roman | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Vele in Bokenade (Veal in Sauce) Origin: England |
| Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Surinamese Nasi Goreng Origin: Suriname | Venyson in Broth (Venison in Broth) Origin: England |
| Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Versatus Broun Origin: England |
| Smoored Cold Meats Origin: South Africa | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Victorian Roast Goose Origin: Britain |
| Soda Bread Pizza Origin: Ireland | Tart in Ymbre Day (Amber Day Tart) Origin: England | Whole Meat Mould Origin: England |
| South African Braai Chicken Spice Origin: South Africa | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Spicy Mini Scotch Eggs Origin: Britain | The Ultimate Roast Turkey Origin: Britain | Wild Mushroom Sauce Origin: France |
| Spicy Turkey and Sausage Kebabs Origin: Britain | Thiebou Yapp Vermicelles Origin: Senegal | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Tjauw Min (Chowmein) Origin: Suriname | Wild Rice Soup Origin: Britain |
| St Helena Black Pudding Origin: St Helena | Tocco (Genoese Meat Sauce) Origin: Italy | Wors in Creamy Mushroom Sauce Origin: Namibia |
| St Kitts Creole Seasoning Origin: Saint Lucia | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Xarém Origin: Portugal |
| St Kitts Jerk Seasoning Origin: Saint Kitts | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| St Lucia Creole Seasoning Origin: Saint Lucia | Tortilla Española Origin: Costa Rica | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Traditional Pork Pie Origin: Britain | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Stargazy Pasty Origin: England | Trooping Funnel with Cannellini Beans Origin: Britain | Zurek (Polish Easter Soup) Origin: Poland |
| Stuffed Chicken Roll-ups Origin: Cornwall | Turkey, Squash and Cranberry Ravioli Origin: Britain |
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