FabulousFusionFood's Herb Guide for Coriander 7th Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 754 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 754 recipes in total:

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Rava Idli
(Semolina Idli)
     Origin: India
Satay
     Origin: Indonesia
Spicy Lamb Burgers
     Origin: Britain
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Satay Chicken Curry
     Origin: Malaysia
Spicy Lamb Kebabs
     Origin: Britain
Red Chicken Pakora
     Origin: Britain
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia
Spicy Mexican-inspired Rice
     Origin: Fusion
Red Lentil Dosa
     Origin: India
Scurvy Grass Salt
     Origin: Britain
Spicy Prawns and Green Lentils
     Origin: Fusion
Rendang Curry Paste
     Origin: Fusion
Seafood Pastechi
     Origin: Sint Eustatius
Spicy Sambar Curry
     Origin: Britain
Reshmi Kebab
     Origin: Britain
Seafood Pastechi
     Origin: Saba
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Restaurant-style Butter Chicken
     Origin: India
Seafood Pastechi
     Origin: Aruba
Spicy Vegetable Curry
     Origin: India
Restaurant-style Madras Curry
     Origin: Britain
Seafood Pastechi
     Origin: Curacao
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Restaurant-style Monkfish Curry
     Origin: Britain
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Restaurant-style Naan Bread
     Origin: India
Shahi Chicken Korma
     Origin: India
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Shami Kebab
     Origin: India
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Shatkora Beef Curry BIR
     Origin: Britain
Stir-fried Scallops
     Origin: Fusion
Rogan Josh Masala
     Origin: Britain
Shigni
(Somali Hot Sauce)
     Origin: Somalia
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Saag Bhaji
(Spinach Curry)
     Origin: India
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Sweet and Sour Fish Patia
     Origin: India
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Shinwari Karahi
     Origin: Pakistan
Swordfish Steaks with Chermoula
     Origin: South Africa
Saba Breadfruit Curry
     Origin: Saba
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Sabzi Polo
(Herbed Rice)
     Origin: Iran
Slow Cooker Chicken Korma
     Origin: Britain
Tacos de Comida Callejera
(Mexican Street-food Tacos)
     Origin: Mexico
Saint Lucia Curried Goat
     Origin: Saint Lucia
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
Saint Vincent Curry Goat
     Origin: Saint Vincent
Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Tahitian Fish
     Origin: Norfolk Island
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Slow-cooked Lamb Curry
     Origin: Britain
Taiwanese Beef Noodle Soup
     Origin: Taiwan
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Salmon Durban Curry
     Origin: Fusion
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Tamarillo and Beef Curry
     Origin: Fusion
Salsa Pebre
     Origin: Chile
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Tamarind-chilli Dipping Sauce
     Origin: Britain
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Tamil Nadu Sambar Curry
     Origin: India
Salsa Rosada
(Pink Sauce)
     Origin: Colombia
Somali-style Liver
     Origin: Somaliland
Tandoori Chicken Traybake
     Origin: Britain
Salsa Rosada
(Pink Sauce)
     Origin: Venezuela
Somali-style Liver
     Origin: Somalia
Tandoori Garlic Chilli Chicken
     Origin: Britain
Salsify Fritters
     Origin: Britain
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Tandoori King Prawns
     Origin: Britain
Saltfish Accra
     Origin: Barbados
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Tandoori Roast Chicken
     Origin: Fusion
Saltfish Buljolde
     Origin: Antigua
Sour and Spicy Pork with Noodles
     Origin: China
Tandoori Roast Guinea Fowl
     Origin: Fusion
Saltfish Buljolde
     Origin: British Virgin Islands
Sous Vide of Camel Ribs
     Origin: Fusion
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
South African Curried Leg of Lamb
     Origin: India
Tawa Chicken
     Origin: Britain
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
South African Curried Peanut Soup
     Origin: South Africa
Tawa Paneer
     Origin: India
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Special Chicken Bengal
     Origin: Britain
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Spicy Cauliflower
     Origin: India

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