FabulousFusionFood's Herb Guide for Curry Leaf 2nd Page

Sprigs of curry leaves Sprigs of curry Murraya koenigii leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Curry Leaf along with all the Curry Leaf containing recipes presented on this site, with 237 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Curry Leaf as a major herb flavouring.

This page is a continuation of the list of herb recipes including Curry Leaf held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Curry Leaf Containing Recipes entry on this site.


The alphabetical list of all Curry Leaf recipes on this site follows, (limited to 100 recipes per page). There are 237 recipes in total:

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Goat Curry
     Origin: Britain
Lamb Bhuna
     Origin: Britain
Mutton Masala
     Origin: Sri Lanka
Goat Curry II
     Origin: Fusion
Lamb Biryani
     Origin: India
Mutton Sukha Curry
     Origin: India
Gongura Mamsam
     Origin: India
Lamb Dopiaza
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Lamb Madras
     Origin: India
Nadan Kozhi Curry
     Origin: India
Grain Mustard Based Fish Curry
     Origin: India
Lamb Shank Madras
     Origin: India
Naga Curry
     Origin: Fusion
Green Apple Curry
     Origin: Sri Lanka
Lampara Curry
     Origin: Sri Lanka
Nairobi-style Egg Curry
     Origin: Kenya
Gujarati Kadhi
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
New Zealand Chicken Curry
     Origin: New Zealand
Gujarati-style Chicken Curry
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Nilgiri Chicken Korma
     Origin: India
Gulha
(Fried Fish Balls)
     Origin: Maldives
Lentil Or Potato Tempering
     Origin: India
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Olan
     Origin: India
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Malaysian Chicken Curry
     Origin: Malaysia
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Herby Millet Rings
     Origin: African Fusion
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Hot Jalfrezi Spices
     Origin: African Fusion
Mambazha Pulissery
     Origin: India
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Indian-style Spicy Baby Potatoes
     Origin: Britain
Mangalorean Prawn Sukka
     Origin: India
Palandi
     Origin: Sri Lanka
Kadhi
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Palandy
     Origin: Sri Lanka
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Masala Raita
     Origin: India
Paneer 65
     Origin: Britain
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Massalé de Dorade
     Origin: Reunion
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Mauritian Curry Masala
     Origin: Mauritius
Pheasant Dopiaza
     Origin: Britain
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Mauritian Prawn Curry
     Origin: Mauritius
Pigeon Curry
     Origin: India
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Meat and Fish Tempering
     Origin: India
Pineapple Pulissery
     Origin: India
Kerala-style Snake Meat Curry
     Origin: India
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Kesar Mango Curry
     Origin: India
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Pork Black Curry
     Origin: Sri Lanka
Khatta Meetha
(Cabbage Curry)
     Origin: India
Mixed Vegetable Pickle
     Origin: India
Pork Vindhalo
     Origin: India
Khowsuey
     Origin: Chile
Mologothannie
     Origin: Sri Lanka
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
King Scallop in Molee Sauce
     Origin: Manx
Mor Kulambu
     Origin: India
Pumpkin Sambar
     Origin: India
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Mother-in-law Masala
     Origin: South Africa
Rasam Powder
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Rav Uppuma
     Origin: Sri Lanka
Kokam Soup
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Rava Idli
(Semolina Idli)
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
Raw Beetroot Raita
     Origin: India
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
Salmon Durban Curry
     Origin: Fusion
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Mussel Hodi
     Origin: Sri Lanka
Sambar Podi
(Sambar Powder)
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Mutton Madras
     Origin: India

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