Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 1944 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1944 recipes in total:
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| Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pastırma Origin: Turkey | Pernae Cocturam (Preparation of a Ham) Origin: Roman | Piperade Origin: Fusion |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pernam (Ham) Origin: Roman | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Persian Leg of Lamb Origin: Iran | Piri-piri Oil Origin: South Africa |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Phaal Chicken Curry Origin: India | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Pheasant Dopiaza Origin: Britain | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pheasant Game Soup Origin: Britain | Pish-Pash Origin: India |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Phoenicoptero (Of Flamingo) Origin: Roman | Pish-pash Origin: Anglo-Indian |
| Pasties Boiled in Beef Broth Origin: Cornwall | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Pick a Pepper Soup Origin: Equatorial Guinea | Pisum Indicum (Indigo Peas) Origin: Roman |
| Pâté breton (Breton Pâté) Origin: France | Pickle Masala Origin: India | Pizza (Made Without Yeast) Origin: Argentina |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickle Masala Powder Origin: India | Placenta (Cato's Layered Cheesecake) Origin: Roman |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pickled Ammassat Origin: Greenland | Plat Songhay (Songhay Dish) Origin: Mali |
| Patiala Chicken Curry Origin: India | Pickled Beetroot Origin: Britain | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Pickled Blackberries Origin: Britain | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pickled Bolete Mushrooms Origin: American | Poached Bream in Mayonnaise Sauce Origin: Britain |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pickled Daylily Buds Origin: America | Poached Chicken Origin: Britain |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pickled Evening Primrose Roots Origin: Britain | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Fireweed Origin: America | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pickled Muktuk Origin: Greenland | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pickled Muktuk Origin: American | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Patsas (Tripe Soup) Origin: Greece | Pickled Muktuk Origin: Canada | Poivrade Sauce Origin: British |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pickled Mushrooms Origin: Britain | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia |
| Pea Soup and Meat Origin: Guinea-Bissau | Pickled Pork Hocks or Pork Belly Origin: Britain | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pickling Spice Origin: British | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Penang Prawn Curry Origin: Thailand | Pigeon Breasts Origin: Scotland | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pigeon Curry Origin: India | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pigeon Peas and Rice Origin: Barbados | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pilau Rice Origin: India | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Pepperpot Origin: Antigua | Pilau Rice Origin: Britain | Polynesian Curry Powder Origin: Polynesia |
| Pepre Watra Origin: Suriname | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | |
| Perfect Cock-a-leekie Soup Origin: Scotland | Pineapple Pulissery Origin: India |
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