Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 1970 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1970 recipes in total:
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| Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Spicy Sambar Curry Origin: Britain | Stovies Origin: Scotland |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka | Stracotto alla Romana Origin: Italy |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Spicy Tuna and Herb Fried Rice Origin: Britain | Stragotto Sauce Origin: British |
| Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Spicy Turkey and Sausage Kebabs Origin: Britain | Street Food Pad Thai Origin: Thailand |
| Sopa de Boldroegas (Portuguese Common Purslane Soup) Origin: Portugal | Spicy Vegetable Curry Origin: India | Studenetz (Jellied Ham Hocks) Origin: Ukraine |
| Sopa de Res (Cuban Beef Stock) Origin: Cuba | Spider-crab Salad with Cornish Earlies Origin: Britain | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta |
| Soto Ayam Origin: Indonesia | Spiram Origin: Roman | Stuffed Chicken Roll-ups Origin: Cornwall |
| Soto Ayam Origin: Malaysia | Springtime Wild Greens Salad Origin: Britain | Stuffed Mallow Leaves Origin: Britain |
| Soto Ayam Origin: Singapore | Sri Lankan Aubergine Curry Origin: Sri Lanka | Stuffed Plaice Swirls Origin: Britain |
| Soupe a la Paysanne (Country-woman Soup) Origin: France | Sri Lankan Chicken Curry Origin: Sri Lanka | Suaasat Origin: Greenland |
| Soupe aux pois et la viande (Pea Soup and Meat) Origin: Guinea-Bissau | Sri Lankan Dal Origin: Sri Lanka | Succotash Origin: Equatorial Guinea |
| Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Sri Lankan Fish Curry Origin: Sri Lanka | Suffolk-cured Turkey Origin: British |
| Soupe d'Illane (Ilan Soup) Origin: Morocco | Sri Lankan Green Bean Curry Origin: Sri Lanka | Sugared Flower Shortbreads Origin: Britain |
| Soupe de mouton (Mutton soup) Origin: Saint-Martin | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Super-speedy Microwave Lamb Curry Origin: Britain |
| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Sri Lankan Rice and Curry Origin: Sri Lanka | Surinamese Nasi Goreng Origin: Suriname |
| Soused Cornish Sardines Origin: England | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Sri Lankan-style Mango Curry Origin: Sri Lanka | Svíčková na smetaně Origin: Czech |
| South African Curried Leg of Lamb Origin: India | St Helena Crab Soup Origin: St Helena | Swazi Babotie Origin: eSwatini |
| South African Prego Steak Origin: South Africa | St Kitts Jerk Seasoning Origin: Saint Kitts | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| South African Tomato-hake Curry Origin: South Africa | St Kitts Stewed Fish Origin: Saint Kitts | Taiwan Pickled Cabbage Origin: Taiwan |
| Spatchcocked Poussin with Lentils and Harissa Origin: Fusion | St Vincent Curry Powder Origin: Saint Vincent | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Special Chicken Bengal Origin: Britain | Staff Chicken Curry Origin: Britain | Tamil Nadu Sambar Curry Origin: India |
| Special Curry Powder Origin: South Africa | Steak and Kidney Kebabs Origin: Britain | Tandoori Garlic Chilli Chicken Origin: Britain |
| Special Jaipuri Masala Origin: India | Steak and Kidney Pie Origin: British | Tandoori Masala Origin: India |
| Special Pizza Tomato Sauce Origin: Italy | Steak with Prego Sauce Origin: Portugal | Tandoori Masala Powder Origin: Britain |
| Spice Pickled Jelly Ear Mushrooms Origin: Britain | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Tandoori Paste Origin: Fusion |
| Spice-infused Oli Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco |
| Spiced Basmati Rice Origin: India | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad | Tapioca Origin: Nigeria |
| Spiced Buttermilk Origin: India | Stewed Pork in Red Sauce Origin: Sao Tome | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Spiced Mackerel with Horseradish Potato Salad Origin: Britain | Stilton and Port Pâté Origin: Britain | Tartare Sauce Origin: British |
| Spiced Pickling Vinegar Origin: Britain | Stir-fried Red Cabbage, South Indian Style Origin: Fusion | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Spicy Beef and Longevity Noodles Origin: China | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Spicy Medlar Chutney Origin: British | Stoved Chicken Origin: Scotland | |
| Spicy Pork Ribs Origin: Britain | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland |
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