Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2315 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2315 recipes in total:
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| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Ras el hanout Origin: North Africa |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Rasam Origin: Southern India |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Pulled Firecracker Brisket Origin: Britain | Rasam Powder Origin: India |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Raspberry and Rosemary Barbecued Lamb Chops Origin: British |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Rav Uppuma Origin: Sri Lanka |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Rava Idli (Semolina Idli) Origin: India |
| Poulet Massalé (Chicken Massala) Origin: Reunion | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Raw Beetroot Raita Origin: India |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Reading Sauce Origin: British |
| Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Red Chicken Mole Origin: Mexico |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Pumpkin and Rice Laksa Origin: Fusion | Red Chicken Pakora Origin: Britain |
| Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Pumpkin Sambar Origin: India | Red Curry Cambogee with Meat Origin: Cambodia |
| Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Pumpkin Vine Tips Tarkari Origin: Nepal | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Poutine Origin: Canada | Pumpkin with Nilgiri Sauce Origin: India | Red Wine Lamb Skewers Origin: Britain |
| Poutine Origin: Saint Pierre | Purée of Sprue Asparagus Origin: British | Reform Sauce Origin: Britain |
| Prawn Balti Origin: Britain | Pwdin Ffrwythau'r Berllan (Orchard Fruit Pudding) Origin: Welsh | Reform Sauce Origin: England |
| Prawn Balti Origin: Britain | Quince Tarte Tatin Origin: Britain | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Prawn Patia Origin: India | Quzi (Iraqi Lamb over Rice) Origin: Iraq | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador |
| Prawn Soup Origin: British | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Rendang Fish Curry Origin: Fusion |
| Prebranac (Serbian-style Baked Beans) Origin: Serbia | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Reshmi Kebab Origin: Britain |
| Pressed Beef Origin: British | Rabbit in Tomato and Mint Sauce Origin: Andorra | Restaurant-style Butter Chicken Origin: India |
| Pressure Cooker Dhal Origin: Fusion | Rabbit Stew with Mallow Cheeses Origin: British | Restaurant-style Dum Aloo Origin: India |
| Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Rack & Ruin Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Rack of Lamb with Olive Crust Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Pressure Cooker Pea and Ham Soup Origin: Britain | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Rezala (Lamb Curry) Origin: Bangladesh |
| Pressure Cooker Quick Lentil Soup Origin: Britain | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany |
| Pressure Cooker Thai Red Curry Origin: Britain | Ragoût of Turkey Origin: Britain | Rhubarb Fool with Lemongrass Origin: Britain |
| Prezganka (Flour Soup) Origin: Slovenia | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Ribollita Origin: Italy |
| Provençale Sauce Origin: Britain | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Ribs of Beef à la Mode Origin: British |
| Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Ragu di Carne Origin: San Marino | Rice Bujambura Origin: Mozambique |
| Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Railway Lamb Curry Origin: Anglo-Indian | Rice Puddings Origin: British |
| Pudding and Souse Origin: Barbados | Rajmah Curry Blend Origin: India | |
| Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico | Rapas (Turnips) Origin: Roman |
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