Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the recipes employing Savoury Herbs presented on this site, with 2195 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2195 recipes in total:
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| Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Pineapple Pulissery Origin: India | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Polynesian Curry Powder Origin: Polynesia |
| Phaal Chicken Curry Origin: India | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Pheasant Dopiaza Origin: Britain | Piperade Origin: Fusion | Popcorn Shrimp Origin: Cajun |
| Pheasant Game Soup Origin: Britain | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Porcellum Assum (Roast Suckling Pig) Origin: Roman |
| Pheasant Stew with Whisky Origin: Scotland | Piri-piri Oil Origin: South Africa | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman |
| Pick a Pepper Soup Origin: Equatorial Guinea | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Pickle Masala Origin: India | Pish-Pash Origin: India | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Pickle Masala Powder Origin: India | Pish-pash Origin: Anglo-Indian | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Pickled Ammassat Origin: Greenland | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Pickled Beetroot Origin: Britain | Pisum Indicum (Indigo Peas) Origin: Roman | Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman |
| Pickled Blackberries Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman |
| Pickled Bolete Mushrooms Origin: American | Placenta (Cato's Layered Cheesecake) Origin: Roman | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Pickled Daylily Buds Origin: America | Planked Trout Origin: American | Pork and Wild Food Curry Origin: Britain |
| Pickled Evening Primrose Roots Origin: Britain | Plat Songhay (Songhay Dish) Origin: Mali | Pork Black Curry Origin: Sri Lanka |
| Pickled Field Mushrooms Origin: American | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Pork Korma Origin: India |
| Pickled Fireweed Origin: America | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pork Menudo Origin: Philippines |
| Pickled Muktuk Origin: Greenland | Poached Bream in Mayonnaise Sauce Origin: Britain | Pork Vindhalo Origin: India |
| Pickled Muktuk Origin: American | Poached Chicken Origin: Britain | Port, Clementine and Five-spice Ham Origin: Britain |
| Pickled Muktuk Origin: Canada | Poached Sea Trout with Green Mayonnaise Origin: Britain | Portable Soup Origin: Britain |
| Pickled Mushrooms Origin: Britain | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Portuguese Tomato Sauce Origin: Portugal |
| Pickled Pork Hocks or Pork Belly Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Pot au Feau Origin: France |
| Pickled St George's Mushrooms Origin: Britain | Poisson Yassa (Fish Yassa) Origin: Senegal | Pot au Feu Origin: France |
| Pickled Three-cornered Leek Bulbs Origin: Britain | Poivrade Sauce Origin: Britain | Pot Roast Turkey Drumstick Origin: Fusion |
| Pickling Spice Origin: Britain | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Potage Darblay Origin: Britain |
| Pigeon Breasts Origin: Scotland | Pollack Pie with Crushed Potato Topping Origin: Britain | Potage Madrilène Origin: Britain |
| Pigeon Curry Origin: India | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pigeon Peas and Rice Origin: Barbados | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Potato and Herb Terrine Origin: Ireland |
| Pigeons Bonne Femme Origin: France | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potato and Onion Flan Origin: Ireland |
| Pilau Rice Origin: India | Pollo Encebolladoaa (Chicken Smothered with Onions) Origin: El Salvador | Potato and Salmon Parcels Origin: Ireland |
| Pilau Rice Origin: Britain | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador | |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
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