Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 2094 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Phaal Chicken Curry Origin: India | Piperade Origin: Fusion |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pheasant Dopiaza Origin: Britain | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Pasties Boiled in Beef Broth Origin: Cornwall | Pheasant Game Soup Origin: Britain | Piri-piri Oil Origin: South Africa |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Pheasant Stew with Whisky Origin: Scotland | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Pâté breton (Breton Pâté) Origin: France | Phoenicoptero (Of Flamingo) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pick a Pepper Soup Origin: Equatorial Guinea | Pish-Pash Origin: India |
| Patiala Chicken Curry Origin: India | Pickle Masala Origin: India | Pish-pash Origin: Anglo-Indian |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Pickle Masala Powder Origin: India | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Pickled Ammassat Origin: Greenland | Pisum Indicum (Indigo Peas) Origin: Roman |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pickled Beetroot Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina |
| Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pickled Blackberries Origin: Britain | Placenta (Cato's Layered Cheesecake) Origin: Roman |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Bolete Mushrooms Origin: American | Planked Trout Origin: American |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pickled Daylily Buds Origin: America | Plat Songhay (Songhay Dish) Origin: Mali |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pickled Evening Primrose Roots Origin: Britain | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Patsas (Tripe Soup) Origin: Greece | Pickled Field Mushrooms Origin: American | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pickled Fireweed Origin: America | Poached Bream in Mayonnaise Sauce Origin: Britain |
| Pea Soup and Meat Origin: Guinea-Bissau | Pickled Muktuk Origin: Greenland | Poached Chicken Origin: Britain |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pickled Muktuk Origin: American | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Penang Prawn Curry Origin: Thailand | Pickled Muktuk Origin: Canada | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pickled Mushrooms Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pickled Pork Hocks or Pork Belly Origin: Britain | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pickled St George's Mushrooms Origin: Britain | Poivrade Sauce Origin: Britain |
| Pepperpot Origin: Antigua | Pickled Three-cornered Leek Bulbs Origin: Britain | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia |
| Pepre Watra Origin: Suriname | Pickling Spice Origin: Britain | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Perfect Cock-a-leekie Soup Origin: Scotland | Pigeon Breasts Origin: Scotland | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pigeon Curry Origin: India | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pigeon Peas and Rice Origin: Barbados | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Pernae Cocturam (Preparation of a Ham) Origin: Roman | Pilau Rice Origin: India | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Pernam (Ham) Origin: Roman | Pilau Rice Origin: Britain | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Persian Jewelled Rice Origin: Iran | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Polynesian Curry Powder Origin: Polynesia |
| Persian Leg of Lamb Origin: Iran | Pineapple Pulissery Origin: India | |
| Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
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