Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Savoury Herbs along with all the trcipes employing Savoury Herbs presented on this site, with 2094 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Savoury Herbs recipes added to this site.
These recipes, all contain Savoury Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Savoury Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Savoury Herbs Culinary Term entry on this site.
The alphabetical list of all Savoury Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2094 recipes in total:
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| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Japanese Curry Powder II Origin: Japan | Karjalanpaisti (Karelian Stew) Origin: Finland |
| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Java Chicken Origin: Fusion | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany |
| Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Jiaozi (Chinese Dumplings) Origin: China | Kashmiri Masala Origin: Britain |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Johl Momo Origin: Nepal | Katchourie Origin: Trinidad |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Kebab with Garlic Origin: Western Sahara |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Jugged Pigeons Origin: Britain | Kedjenou II Origin: Cote dIvoire |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Jungle Curry Prawns Origin: Thailand | Keema Curry Origin: Pakistan |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kerala-style Snake Meat Curry Origin: India |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kesar Mango Curry Origin: India |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kadhi Origin: India | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khachapuri (Georgian Cheese Pie) Origin: Georgia |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kajaik (Sudanese fish stew) Origin: South Sudan | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kaju Butter Curry Origin: India | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khatta Meetha (Cabbage Curry) Origin: India |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kaoteriad (Breton Fish Stew) Origin: France | Khiar Shoor (Persian Fermented Gherkins) Origin: Iran |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Khichiri Origin: India |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Kapr na černo (Carp in Black Sauce) Origin: Czech | Khichuri Origin: India |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Khmeli-Suneli Origin: Georgia |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khowsuey Origin: Chile |
| Jackfruit Kofta Curry Origin: India | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Jalfrezi Curry Powder Origin: India | Kari Ikan (Fish Curry) Origin: Malaysia | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Jalfrezi Masala Origin: India | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kid Goat Korma Origin: Anglo-Indian |
| Jamaican Mutton and Lime Leaf Origin: Jamaica | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | King Prawn Pathia Origin: Britain |
| Jamaican New Year Beef Patties Origin: Fusion | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | |
| Japanese Curry Powder Origin: Japan | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
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