FabulousFusionFood's Cook's Guide for Cumin 9th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the recipes employing Cumin presented on this site, with 1560 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1560 recipes in total:

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Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria
Lamb with New Potatoes and Coriander
     Origin: Ireland
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Laal Chicken Curry
     Origin: Britain
Lamb with Spinach
     Origin: Mauritius
Lucaniae
(Lucanian Sausages)
     Origin: Roman
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Lamb, Apricot and Prune Casserole
     Origin: African Fusion
M'raad
(Egyptian Aubergine Salad)
     Origin: Egypt
Lablabi
     Origin: Tunisia
Lassi
     Origin: India
Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau
Laganophake
(Lentil Stew)
     Origin: Roman
Latvian Pickled Beetroot
     Origin: Latvia
Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Lagman Spice Blend
     Origin: Kyrgyzstan
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Machboos Laham
     Origin: Kuwait
Lagman Spice Blend
     Origin: Tajikistan
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Macher Jhol
(Keralan Fish Curry)
     Origin: India
Lagman Spice Blend
     Origin: Uzbekistan
Lebanese Sabaa Baharat
     Origin: Lebanon
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Lagman Spice Blend
     Origin: Afghanistan
Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Madras Curry Paste
     Origin: Britain
Lagman Spice Blend
     Origin: Turkmenistan
Leftover Ham Vindhalo
     Origin: Britain
Madras Curry Powder
     Origin: Anglo-Indian
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Laksa Paste
     Origin: Singapore
Leftovers Butter Turkey
     Origin: Britain
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa
Lemon Cake Mix Spice Cake
     Origin: American
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Lamb and Cabbage Rolls
     Origin: Britain
Lemon Chilli Chicken
     Origin: Cocos Islands
Majadito
(Bolivian Rice and Beef)
     Origin: Bolivia
Lamb Bhuna
     Origin: Britain
Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman
Makhan Chicken
     Origin: India
Lamb Bhuna
     Origin: India
Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman
Makhni Curry Sauce
     Origin: India
Lamb Biryani
     Origin: India
Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Makluba
(Upside Down Dish)
     Origin: Palestine
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Lentil and Nettle Curry
     Origin: Britain
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Lamb Dhansak
     Origin: Britain
Lentil Stew With Sausage
     Origin: Italy
Malai Kofta with Spicy Gravy
     Origin: India
Lamb doner
     Origin: Britain
Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Malaysian Fish Curry Powder
     Origin: Malaysia
Lamb Dopiaza
     Origin: Britain
Lepores
(Hare in Sweet Sauce)
     Origin: Roman
Malaysian Goat Rendang
     Origin: Malaysia
Lamb Jalfrezi
     Origin: India
Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Malaysian Kurma Powder
     Origin: Malaysia
Lamb Karahi
     Origin: India
Lesser Celandine Straws
     Origin: Britain
Malaysian Lamb Rendang
     Origin: Malaysia
Lamb Koftas
     Origin: North Africa
Libyan Camel Meatballs
     Origin: Libya
Malaysian Meat Curry Powder
     Origin: Malaysia
Lamb Madras
     Origin: India
Libyan Lamb Couscous
     Origin: Libya
Maldives Meat Curry Powder
     Origin: Maldives
Lamb Pasanda
     Origin: Britain
Lime Pickle
     Origin: India
Malvani Fish Curry
     Origin: India
Lamb Rogan Josh
     Origin: India
Lime Pickle
     Origin: India
Malvani Masala
     Origin: India
Lamb Rogan Josh
     Origin: Britain
Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina
Mambazha Pulissery
     Origin: India
Lamb Saag Restaurant Style
     Origin: India
Locro de papa
(Ecuadorian potato and cheese soup)
     Origin: Ecuador
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Mango Atchar
     Origin: South Africa
Lamb Shank Madras
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Mango Chutney
     Origin: Anglo-Indian
Lamb Souvlaki with Tzatziki
     Origin: Greece
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Lamb Tagine Pie
     Origin: Fusion
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria

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