FabulousFusionFood's Cook's Guide for Cumin 16th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the recipes employing Cumin presented on this site, with 1560 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1560 recipes in total:

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Turmeric and Cumin Mash
     Origin: Fusion
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Wot Kimem
     Origin: Ethiopia
Ugandan Beans
     Origin: Uganda
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Xawaash
     Origin: Djibouti
Ugandan Kabobs
     Origin: Uganda
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Xinjiang Lamb Casserole
     Origin: China
Umpach-zashchi
(Flour Soup)
     Origin: Turkmenistan
Vindaloo Curry Paste
     Origin: India
Xinjiang Lamb Skewers
     Origin: Fusion
Urticae
(Nettles)
     Origin: Roman
Vindaloo Curry Spice Powder
     Origin: India
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Uruguayan Salsa Criolla
     Origin: Uruguay
Vindaloush with Fungee
     Origin: Caribbean
Yam Curry
     Origin: Vanuatu
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Vinthaleaux
     Origin: India
Yemeni hawaij
     Origin: Yemen
Vadouvan Curry Powder
     Origin: France
Vitellina fricta
(Fried Veal)
     Origin: Roman
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Vanilla Cake Mix Spice Cake
     Origin: American
Vitellina Fricta
(Fried Veal)
     Origin: Roman
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Varuval Chicken Curry
     Origin: India
Vospapur
(Armenian Lentil And Spinach Soup)
     Origin: Armenia
Yesil Marcimek Çorbası
(Green Lentil Soup)
     Origin: Turkey
Veal Pilaf
     Origin: Fusion
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Yoghurt Sharbat
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Watercress and Spinach Soup
     Origin: Britain
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Vegetable Curry
     Origin: Kenya
West African Curry Powder
     Origin: West Africa
Zafrani Murgh
     Origin: India
Vegetable Seekh Kebab
     Origin: India
West African Fish Rub
     Origin: West Africa
Zahlouk
     Origin: Morocco
Vegetable Tagine
     Origin: North Africa
West African Seasonings
     Origin: African Fusion
Zanzibar Fish Curry
     Origin: Tanzania
Vegetarian Chili Beans
     Origin: American
West African-style Barbecue Sauce
     Origin: African Fusion
Zanzibar Pilau
     Origin: Tanzania
Vegetarian Kibbeh
     Origin: India
White Chili
     Origin: America
Zhoug
     Origin: Yemen
Vegetarian Paneer Curry
     Origin: Britain
White Curry
     Origin: Fusion
Zhoum
     Origin: Yemen
Venison and Dark Chocolate Chili
     Origin: Fusion
White Queso Cheese Dip
     Origin: America
Zimbabwean Sorpotel
     Origin: Zimbabwe
Venison Curry Bunny Chow
     Origin: South Africa
Wild Greens Saag Paneer
     Origin: Fusion
Zurbiyaan
     Origin: Yemen

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