FabulousFusionFood's Cook's Guide for Cumin 11th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the recipes employing Cumin presented on this site, with 1560 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1560 recipes in total:

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Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Nigerian Curry Powder
     Origin: Nigeria
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Nigerian Meat Pasties
     Origin: Nigeria
Panamanian Sancocho
     Origin: Panama
Mushroom Bhaji
     Origin: Britain
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Panamanian Sazon
     Origin: Panama
Mushroom Curry
     Origin: Britain
Nigerian Sausage Rolls
     Origin: Nigeria
Panang Curry Paste
     Origin: Thailand
Mushroom Madras
     Origin: Britain
Nihari Masala
     Origin: India
Panch Phoron
     Origin: India
Mushroom Masala
     Origin: India
Nihari Masala 2
     Origin: Pakistan
Paneer Butter Masala
     Origin: India
Mushroom Pilau
     Origin: Britain
Nilgiri Chicken Korma
     Origin: India
Paneer Capsicum Curry
     Origin: India
Mushroom Tacos
     Origin: Britain
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Paneer Jalfrezi
     Origin: Britain
Mustacei
(Must Rolls)
     Origin: Roman
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Paneer Kofta
     Origin: India
Mutton Dopiaza
     Origin: Pakistan
Noodle Curry Paste
     Origin: Laos
Paneer Lababdar
     Origin: India
Mutton Madras
     Origin: India
Nyete Greens with Peanut Butter
     Origin: South Sudan
Paneer Makhanwala
     Origin: India
Mutton Paya
     Origin: India
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Paneer Maza
(Chilli Paneer)
     Origin: India
Mutton Saag
     Origin: India
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Paneer Paratha
     Origin: India
Mutton Sukha Curry
     Origin: India
Olla de Carne
     Origin: Costa Rica
Paneer Pasanda
     Origin: India
Mutton with Peppers and Chironji
     Origin: India
Onion Bhaji
     Origin: India
Paneer Pasanda
     Origin: India
Myma
(Baked Plaice)
     Origin: Roman
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Paneer Roll
     Origin: India
Mysore Bonda
     Origin: Italy
Osh
(Uzbek Palov)
     Origin: Uzbekistan
Paneer Shabnam
     Origin: India
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Ox-heart Black Curry
     Origin: Sri Lanka
Papaya and Orange Soup
     Origin: Anguilla
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Naga Bhuna Karahi
     Origin: Britain
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Parthade Curry
     Origin: India
Naga Chicken Curry
     Origin: Britain
Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela
Pasilla Mole
     Origin: Britain
Naga Curry
     Origin: Fusion
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Pastırma
     Origin: Turkey
Namak Paray
     Origin: Pakistan
Pakistani Chicken Biryani
     Origin: Pakistan
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Nepalese Lentil Soup
     Origin: Nepal
Pakistani Chicken Curry
     Origin: Pakistan
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Nepalese Meat Masala
     Origin: Nepal
Pakistani Chicken Karahi
     Origin: Pakistan
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Pakistani Curry Masala Powder
     Origin: Pakistan
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Pakistani Lamb Chops
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Nettle Aloo
     Origin: Fusion
Pakistani Seekh Kebab
     Origin: Pakistan
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Nettle, Squash and Almond Curry
     Origin: Britain
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Nevis Curry Powder
     Origin: Saint Kitts
Palak Dal
(Spinach with Moong Dal)
     Origin: India
Pastel de Choclo
     Origin: Chile
New Mexico Powder
     Origin: American
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Pastourmas Loucanico
(Beef and Garlic Sausages)
     Origin: Cyprus
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pastourmas Lountza
(Veal Spiced with Garlic and Cayenne
Pepper)
     Origin: Cyprus
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion
Palestinian Chickpea Falafel
     Origin: Palestine

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