Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the recipes employing Cumin presented on this site, with 1560 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1560 recipes in total:
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| Guiana Colombo Powder Origin: French Guiana | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Indian Koftas Origin: Fusion |
| Guisado de Caranguejo (Crab Stew) Origin: Mozambique | Hogao (Colombian Creole Sauce) Origin: Colombia | Indian Mustard Curry Paste Origin: India |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Home-made Chili Powder Origin: America | Indian Restaurant Curry Base Origin: Britain |
| Guiso de Conejoa (Rabbit Stew) Origin: Peru | Home-made Salsa Lizano Origin: Costa Rica | Indian Takeaway Style Seekh Kebabs Origin: Britain |
| Gujarati Kadhi Origin: India | Honduran Refried Beans Origin: Honduras | Indian-spiced Leftover Christmas Roast Veg Origin: Britain |
| Gujarati-style Chicken Curry Origin: India | Hot Chili Beans Origin: American | Indian-style Charred Chicken Origin: Fusion |
| Gujarati-style Monkfish Curry Origin: Fusion | Hot Chilli Sauce Origin: Jamaica | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Hot Curry Powder Origin: Anglo-Indian | Indian-style Spicy Baby Potatoes Origin: Britain |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Hot Enchilada Sauce Origin: America | Indonesian Island-style Curry Powder Origin: Indonesia |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Hot Jalfrezi Spices Origin: African Fusion | Irish Lamb and Potato Curry Origin: Ireland |
| Gunpowder Potato Puffs Origin: Fusion | Hot Pinto Bean Chili Origin: American | Irn-Bru Pakoras Origin: Scotland |
| Gurnard Curry Origin: Britain | Hot Turkey and Black Bean Chili Origin: American | Isicia de lolligine (Squid Rissoles) Origin: Roman |
| Gustum de Cucurbitis (Gourd Antipasto) Origin: Roman | Hot Winter Wood Blewit Salad Origin: Britain | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Huli Podi (Udupi Sambar Powder) Origin: India | Isicia Marina (Seafood Patties) Origin: Roman |
| Guyana Pressure-cooker Mango Sour Origin: Guyana | Hummus with Muqmad Origin: Djibouti | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Guyanese Chicken Curry Origin: Guyana | Hummus with Oodkac Origin: Somalia | Israeli Chicken and Rice Pilaf Origin: Israel |
| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Iflaghun Origin: Syria | Israeli Falafel Origin: Israel |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Igra Stobá (Liver Stew) Origin: Bonaire | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Haggis Koftas Origin: Scotland | Igra Stobá (Liver Stew) Origin: Curacao | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Halibut and Tomato Curry Origin: Britain | Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Hara Mircha (Bell Pepper Curry) Origin: India | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Hararat (Libyan Five-spice) Origin: Libya | In Colocasio (For Taro) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Harees Origin: UAE | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Harees Origin: Oman | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Harees Origin: Bahrain | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Harira Origin: Djibouti | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
| Harissa Origin: North Africa | In mitulis (Mussels) Origin: Roman | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | In Mitulis (Of Mussels) Origin: Roman | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Heat Wave Chili Origin: American | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman |
| Herbae Rusticae (Country Herbs) Origin: Roman | In Sardis (Sauce for Bonito) Origin: Roman | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| Herby Millet Rings Origin: African Fusion | In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | In Vitulinam Elixam (Boiled Veal) Origin: Roman | |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Indian Curry Paste Origin: Fusion |
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